How To make Lemon Blueberry Biscuits
2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 oz Carton lemon yogurt
1 Egg
lightly beaten
1/4 c Butter or margarine :
Melted 1 t Grated lemon peel
1 c Fresh or frozen blueberries
Glaze: 1/2 c Confectioner's sugar
1 tb Lemon juice
1/2 ts Grated lemon peel
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits. Recipe By : Taste of Home June/July '96
How To make Lemon Blueberry Biscuits's Videos
Homemade Easy BUTTERMILK BLUEBERRY BISCUITS | Lemon Glaze
Taking my biscuits up just a notch! If you saw my previous video, you have the basics for buttermilk biscuits. That link is here:
This time, I added fresh blueberries. It’s just a few more extra ingredients to this recipes and a glaze (if you want). A little sweetness to your #breffis!
Ingredients and recipe below.
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Ingredients for Biscuits:
2 cups of flour plus 1/2 cup for dusting
1/4 teaspoon baking soda
1 tablespoon of baking powder
1 teaspoon of salt
6 tablespoons of unsalted butter (cold)
Plus 2 tablespoons to melt
1-1/2 cups of buttermilk or whole milk (cold)
1/3 cup of sugar
3 oz of blueberry
Lemon zest (optional)
1 cup to 1 1/2 cup of blueberry
Ingredients for Glaze (optional)
Softened cream cheese
1 stick Of softened butter
1/2 cup of powdered sugar (or less)
1 teaspoon of vanilla
Juice from whole lemon
Items Needed:
Plastic spatula (tip: I often put it in the freezer before using so it’s cold); whisk; biscuit cutter; pastry cutter (or fork); cast iron skillet; cookie sheet
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Cooking steps below
1. Preheat oven to 425
2. Take 2 tablespoons of butter and place in cast iron skillet in oven to melt
3. Add the flour. Whisk. (Special Note: I do not pre-sift my flour as I use White Lily flour and it’s pre-sifted but you should sift your flour if you so desire so it is light).
4. Add the baking soda. Whisk.
5. Add the baking powder. Whisk.
6. Add the salt. Whisk.
7. Add the sugar. Whisk.
8. Cut 6 tablespoons of cold butter into flour mixture. The flour should be crumbly once the butter is completely cut in.
9. Create hole in the middle and pour cold milk slowly into dry mix.
10. Stir flour into milk from the outside to in. I use the plastic spatula for this.
11. Once dough is mixed, add in blueberry slowly be careful not to over mix or burst any blueberry.
12. Have cookie sheet prepared with shallow 1/2 cup of flour.
13. Once biscuit and milk mixture completely mixed (should be sticky like glue) with your spatula take the full amount of wet mixture and add to dry flour on cookie sheet. Roll around in shallow flour to create a larger “dough.” It should be dry on the outside, wet on the inside.
14. Flatten into a square (can use a rolling pin but I prefer to use my hands).
15. Fold to create multiple layers .
16. Create a “biscuit” by cutting with top of cup or medium biscuit cutter.
17. Will have to continue folding the dough every time you make a cut in the mixture. Repeat until all dough is used.
18. Take cast iron skillet out of the oven. The butter should be melted.
19. Place biscuits inside skillet beside each other.
20. Place in oven for 8-12 min until brown on the bottom. And lightly brown on the top.
(Optional Steps for glaze below)
While biscuits are in the oven, prepare the glaze.
1. Juice the lemon. Set aside.
2. Using a mixture cream the creamed cheese, butter, powdered sugar and vanilla.
3. Add the lemon juice at the end.
Once the biscuits are out of the oven- glaze the biscuits.
Serve warm.
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Easy Blueberry Biscuit
These Easy Blueberry Biscuits are so simple to throw together and your family will love them. They full of blueberries and topped with a lemon glaze.
You can find the full recipe on my website
Blueberry Biscuits - So Good You'll Lick Your Fingers and Smack Your Lips - The Hillbilly Kitchen
Blueberry Biscuits are simply and easy to make. They are a delightful sweet treat for a special breakfast or dessert. This homemade version is much better than the fast food Boberry version.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Proverbs 25:27 It is not good to eat much honey: so for men to search their own glory is not glory.
Remember to put God first! :)
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
1/4 cup Butter
2 tablespoons Sugar
1+ cups Blueberries
1 cup Powdered Sugar
1/4 cup Milk
1 teaspoon Vanilla -
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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Blueberry Biscuits ???? #shorts #biscuit #blueberry #cooking #food #recipe
Recipe on my channel ❤️
How to Make Buttery Blueberry Biscuits
Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits.
Get our Blueberry Biscuits recipe:
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TikTok Recipe Blueberry Swim Biscuits
These are sooooooooooo goooood! I hate that I didnt get a shot of them when they were same day fresh ???? But TRUST me on this one... YOU MUST TRY THIS RECIPE. ????❤️
#biscuit #tiktok #recipe
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Ingredients
1/2 cup butter, melted
2 1/2 cups AP flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 3/4 cup buttermilk (more if too dry)
1 - 1 1/4 cup blueberries
icing:
1 cup powdered sugar
milk (enough to thin it to the consistency you like)
splash on vanilla