How To make Lemon Chiffon Cake
2 1/4 c Cake flour
1 1/2 c Sugar
1 tb Baking powder
1/4 ts Salt
1/2 c Vegetable oil
1/2 c Lemon juice
1/4 c Water
6 lg Eggs, separated
Zest of one lemon, Finely minced 1/2 ts Cream of tartar
Lemon Glaze (opt. see recipe Shreds of lemon zest For garnish (optional)
COMMENTS: As the name implies, a chiffon cake is a light, high cake - actually a hybrid of an angle and butter cake. Serve this cake plain, with lemon curd, with whipped cream or with a nest of strawberries in the center. Lightly grease a 10-inch tube or bundt cake pan. Preheat oven to 325'F. Sift together the cake flour, sugar, baking powder and salt in a large bowl. Make a well in the center and add oil, lemon juice, water, egg yolks and lemon zest. Beat until smooth. Beat egg whites until foamy, then dust with cream of tartar. Beat until the whites are stiff and glossy-looking. Stir 1/4 of the beaten egg whites into the cake batter. Gently fold in the remaining egg whites. Pour into prepared tube or bundt pan. Bake about 55 minutes in preheated oven until cake tests done. Remove from oven and invert pan. Let cake cool this way for about 1 hour. To loosen the cake for serving , run a knife around the edges. Unmold on to serving plate and glaze, if desired, then garnish with shreds of lemon zest. LEMON GLAZE: Combine two cups sifted icing sugar and three tablespoons of fresh lemon juice to make a thin glaze.
How To make Lemon Chiffon Cake's Videos
Lemon Yogurt Chiffon 檸檬優格戚風|Apron
Lemon Yogurt Chiffon 檸檬優格戚風|Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 20g / 1,1/2Tbsp
植物油 vegetable oil 60ml / 1/4cup
優格 yogurt 50ml / 3Tbsp
柠檬汁 lemon juice 20ml / 4tsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 100g / 3/4cup
蛋白 egg whites 4
细砂糖 caster sugar 80g / 1/3cup
柠檬汁 lemon juice 1/2tsp
中空模 Tubepan size is 20cm(8)
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
Blog
All of my video will only be uploaded on YouTube
Prohibit unauthorized theft, secondary editing, and re-upload of videos
我所有的视频只上传到YouTube
禁止未经授权的盗窃,二次编辑和重新上传视频
#ChiffonCake #戚風蛋糕
Soft , Fluffy and Delicious Lemon Chiffon Cake
Hello everyone ,today I'm sharing with you Soft , Fluffy and Delicious Lemon Chiffon Cake Recipe. How to Make easy lemon glaze recipe step by step. Do you like Lemon Cake? Leave me a comment if you make Lemon Chiffon Cake , and tell me what other cookies or desserts recipes you would like to see.
เลม่อนเค้ก หรือเค้กมะนาว เนื้อชิฟฟ่อนเค้กนุ่มๆราดด้วยเกลซมะนาว รสเปรี้ยวๆ หวานๆ ทานแล้วไม่เลี่ยน ใครเบื่อเค้กที่มีครีม ลองมาทำเลม่อนเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make a Delicious Lemon Cake Recipe.
#LemonCake #CookingStation #EasyBaking
???? Ingredients
80 g cake flour
1/2 tsp baking powder
40 g vegetable oil
3 egg yolks
40 g granulated sugar
1/4 tsp salt
1 tbsp Honey
40 g water
1 tbsp Lemon juice
1 tbsp Lemon zest
3 egg whites
50 g caster sugar
1/2 tsp vinegar
--------------------------------------------
Lemon Glaze
70 g icing sugar
1 tbsp lemon juice
------------------------------------------
How To Bake
- Bake at 160 C for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
????สูตร เลม่อนเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
น้ำมัน 40 กรัม
ไข่แดง 3 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
น้ำผึ้ง 1 ช้อนโต๊ะ
น้ำเปล่า 40 กรัม
น้ำมะนาว 1 ช้อนโต๊ะ (มะนาวเลม่อน)
ผิวเลม่อน 1 ช้อนโต๊ะ
ไข่ขาว 3 ฟอง
น้ำตาล 40 กรัม
น้ำมะนาว 1 ช้อนชา
---------------------------------------------
น้ำตาลไอซิ่ง 70 กรัม
น้ำเลม่อน 1 ช้อนโต๊ะ
-----------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 160 องศา 40-45 นาที หรือกระทั่งสุก
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
NO오일!칼로리 Down↓레몬 쉬폰(시폰)케이크 만들기 : How to make Lemon Chiffon Cake : レモンシフォンケーキ - Cooking tree 쿠킹트리
싱그러운 레몬을 넣은 쉬폰케이크를 만들었어요~오일을 전혀 넣지 않아 칼로리 걱정을 덜 수 있답니다~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해주세요♥
* cooking ASMR 볼륨 (volume) UP!UP! *
보다 더 생생한 소리를 청취하시려면 이어폰을 착용해주세요.
To listen to the sound more vivid, Please wear earphones.
싱그러운 레몬을 넣은 쉬폰케이크를 만들었어요~
생레몬즙과 제스트를 넣으니 레몬향이 가득한 쉬폰케이크가 되었어요^^
오일을 전혀 넣지 않아 칼로리 걱정을 덜 수 있답니다~
살짝 투톤으로 만들어 노란색을 더 살려주었어요^^
폭신폭신해서 정말 맛있어서 얼마있다 또 만들어 먹게 될 것 같아요 ㅎㅎㅎ
즐겁게 시청하세요~♬
-----------------------------------------------------------------
▶사이즈 : 15cm(지름) * 7.5cm(높이) 1호팬
▶재료/Ingredients
계란노른자 4 Egg yolk
설탕 35g Sugar
레몬즙 25ml Lemon juice
물 35ml Water
레몬제스트 1/2 Lemon zest
박력분 75g Soft flour
계란흰자 4 Egg white
설탕 35g Sugar
식용색소 (노랑) Food coloring (yellow)
▶레시피
1. 깨끗하게 씻은 레몬1/2를 강판에 껍질만 갈아 레몬제스트를 만든다.
2. 볼에 계란노른자+설탕을 넣고 아이보리색이 될 때 까지 휘핑한 뒤,
레몬즙+물, 레몬제스트를 넣고 섞은 뒤, 박력분을 체쳐넣고 섞는다.
3. 다른볼에 계란 흰자를 넣고 휘핑하다가 큰거품이 올라오면 설탕을 2-3번 나눠넣고 휘핑해
80%정도 휘핑된 머랭을 만든다.
4. 노른자 반죽을 2개로 나눈 뒤, 한 반죽에 노랑식용색소를 넣고 섞는다.
5. 노른자 반죽 한개당 머랭1/2을 3번에 나눠 넣고 섞는다.
6. 틀에 분무기로 물을 뿌리고 반죽을 번갈아가며 80%정도 채우고, 젓가락으로 윗면에 기포정리를 한 뒤,
160도 예열된 오븐에서 30분간 굽는다.
7. 거꾸로 엎고 젖은 수건을 덮어 완전히 식힌 뒤, 틀에서 분리한다.
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
How to make Lemon Chiffon Cake recipe- 檸檬雪芳蛋糕
Recipe is here!
Hey everyone, hope you guys enjoy this recipe. This cake can be stored in an air tight container or a zip lock bag for 3-5 days and still maintain it's freshness and softness of the cake.
Follow me on Instagram for more updates :
Please Subscribe for more video:
Recipe:
220g flour
6 eggs separated
1 tsp salt
1/4 tsp cream of tartar
140g + 75g sugar
100g oil
150g water +25g lemon juice
zest of a lemon
Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box.
Baking Conversions:
HOW TO MAKE THE BEST LEMON CHIFFON CAKE RECIPE - Alice Contesini
Hello everyone welcome back to my channel!
Don't forget to like, subscribe and ring the bell to get notify every time I upload a new video!
Enjoy this delicious treat!
Instagram-
Facebook -
#CHIFFONCAKE #LEMONCAKE #RECIPE
INGREDIENTS FOR THE CAKE:
6 eggs
300gr flour
310gr sugar
210ml hot water
125ml vegetable oil
8gr cream of tartar
16gr baking powder
2tbsp lemon extract
the juice and the zest of one lemon
INGREDIENTS FOR THE LEMON GLAZE:
the juice of 1 lemon
200gr icing sugar
lemon zest for decoration
美丽的柠檬戚风蛋糕❤ Beautiful Lemon Chiffon Cake
Beautiful Lemon Chiffon Cake Recipe ❤ 美丽的~柠檬戚风蛋糕
今天教你做一款颜值爆表的戚风蛋糕~
Ingredient 材料 :
Egg Yolk Batter 蛋黄糊 :
Lemon zest 柠檬皮削 1pc
Egg yolk 蛋黄 3pcs
Salt 盐 1/4tsp
Corn oil 玉米油 33g
Fresh milk 鲜奶 32g
Lemon juice 柠檬汁 10ml
Self raising flour 自发面粉 53g
Corn flour 玉米粉 10g
Meringue 蛋白霜 :
Egg whites 蛋白 3pcs
Lemon juice 柠檬汁 10ml
Caster sugar 细砂糖 66g
Decoration 装饰 :
Icing sugar 糖粉 55g
Lemon juice 柠檬汁 10ml
Green Lime zest 青柠皮削
Pistachio 开心果
Dried cranberry 蔓越莓干
????????马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
SHOPEE:
LAZADA:
????????新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
????????台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
????????Mold Purchase Link for Philippines buyer ⤵️⤵️
❤ Thank you for watching???? my video! Please share this video with your friend
& SUBSCRIBE my channel:
& clicked the bell???? so you would not miss any of my videos.
❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow
❤ Please don’t forget to leave a comment so that I know you have been here before.
❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group:
在这里搜你要的食谱哦:
●Little Duck's Kitchen All Tutorial ❤小黄鸭厨房的全部教学:
●Jelly Recipe❤燕菜果冻食谱:
●Chiffon Cake ❤戚风蛋糕食谱:
●Cookies Recipe ❤曲奇饼干食谱:
●Mooncake Recipe ❤中秋月饼食谱:
●Birthday Cake ❤生日蛋糕:
●Tart Recipe ❤各种挞食谱:
●Party Snack ❤派对聚餐甜点:
●Home Cook ❤美味住家菜:
●Cup Cake ❤杯子蛋糕:
●Christmas ❤圣诞节:
●Breakfast ❤早餐:
●新年饼 ❤Chinese New year cookies:
● 请让影片前的广告跑完。此举能让我的频道持续成长哦。 感恩,感恩,感恩,有你们的支持!
Please don't Skip ad during playing my video. Help us grow by removing adBlock. Thank you !
● 谢谢观赏我的影片!
Thank you for watching my video !
● 请订阅我的频道,点击铃铛以便收到最新影片的通知哦
Please “SUBSCRIBE” my Channel :
& clicked the bell so you don't miss any of my videos.
● 商业合作事项请电邮至 For business inquiry, you may contact my email:
littleduckkitchen@gmail.com
● 请关注我的社交媒体帐号 Social Media
~面子书 Facebook page :
~面书社团 Facebook Group:
~部落格 Blog:
~Instagram:
~Pinterest;
~微博 weibo:
#戚风蛋糕食谱
#柠檬蛋糕
#chiffoncakerecipe
#Lemonchiffon
Little duck’s kitchen , சிறிய வாத்து சமையலறை, छोटी बतख की रसोई, Kleine Entenküche, La cuisine du petit canard, 작은 오리의 부엌, アヒルのキッチン, Кухня маленькой утки, Pequena cozinha de pato, Cocina de patito, Bếp vịt nhỏ, ครัวของเป็ดน้อย, מטבח של ברווז קטן,小黄鸭厨房,klein eend se kombuis, مطبخ بطة صغيرة , kleine eend keuken , Kusina ng maliit na pato , Cucina della piccola anatra