How To make Lemon Curd Coffee Cake
1 tbsp active dry yeast
1/4 c warm water
1/3 c sugar
1/2 c sour cram
1/2 tsp lemon rind
grated
1/4 tsp salt
2 eggs
2 3/4 c white flour
1/3 c butter, softened
1 egg
3/4 c ready made lemon curd
walnuts :
chopped
Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add= to the yeast mixture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make a soft dough. Beat the butter into the dough. Turn the dough onto a floured board and knead until smooth (6-7 minutes). Place the dough in a lightly buttered bowl. Cover tightly with plastic wrap. Let rise until doubled in bulk (45-60 minutes). Punch down. Roll out on a floured board to form an 18" x 12" rectangle. Spread the lemon curd on the dough, leaving a 3/4" border on all sides. Carefully roll up the dough. Slice into 3 1/2" thick slices. Place the rolls in a well greased (8") pie pan in a circle. Let rise for about 30 minutes. Preheat oven to 360=B0. Lightly beat the second measure of egg. Brush the cake with the beaten egg. Sprinkle with nuts. Bake for about 30 minutes.
How To make Lemon Curd Coffee Cake's Videos
Lemon Poppy Seed Cake with Lemon Curd and White Chocolate
I am so glad to share with you this amazing lemony dessert that I simply adore. This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom, with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.
To print the recipe check the full recipe on my blog:
#lemonpoppyseedcake #lemoncake #lemoncurd
0:00 - Intro
0:44 - Lemon Poppy Seed Cake
2:40 - Baking Time
2:48 - Lemon Curd
3:51 - White Chocolate Cream Cheese Filling
5:20 - Assemble the Cake
7:00 - Add lemon Curd Topping
7:25 - Decorating the Cake
8:04 - Enjoying the Cake
Makes about 12 servings
Lemon Poppy Seed Cake
2/3 cup (80g) all-purpose flour
1/4 tsp (1g) salt
1 tsp (3g) baking powder
1 tbsp (10g) poppy seeds
1/3 cup (70g) sugar
lemon zest of 1 lemon
2 tbsp (30g) butter , softened
2 tbsp (30g) vegetable oil
1 egg
1/4 tsp (1g) vanilla extract
2 tbsp (30g) buttermilk
White Chocolate Cream Cheese Filling
5.5 oz (150g) white chocolate , small pieces
3 tbsp (45g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
13 oz (370g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
1/2 tsp (3g) vanilla extract
1 tbsp (10g) poppy seeds
2/3 cup (160g) whipping cream (35% fat) , chilled
Lemon Curd
2 eggs
1/2 cup (100g) sugar
1 tbsp (10g) lemon zest from 2 lemons
1/3 cup (80ml) fresh lemon juice
2 tbsp (30g) unsalted butter , cut into small pieces
For Decoration
poppy seeds
white chocolate curls
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Easy lemon crumble cake
Please watch: Easy homemade ice-cream great for parties and hot summer days.
--~--
Hello guys,
I made this delicious lemon crumble cake and I use my home made lemon curd in it. It was really good
Perfect for summer.
You will only need :
1 yellow cake mix
make it like it say on the box
lemon curd
some crumble bits
Here is the recipe for the crumbs topping:
1/3 cup granulated sugar
1/3 cup brown sugar
2 tsp lemon zest
1/4 tsp salt
1/2 stick unsalted melted butter
1 1/2 cup all- purpose flour
You bake your cake as it is instructed on the box.
Have fun baking.
I hope you enjoyed my video
#bensounds.com#
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Lemon Cream Cheese Coffee Cake!
Have cake when ever you want it! Coffee Cake with a light lemon flavor and that Oh-So-Good Crunchy Streusel Topping!
Lemon Cream Cheese Coffee Cake
Ingredients
Crumble
1/2 cup sugar (100g)
2 tbsp light brown sugar, packed
1/4 tsp salt
1 1/2 cups AP flour (200g)
1/2 cup unsalted butter, melted (110g)
Filling
8oz light cream cheese, room temp (226g)
1 tbsp lemon zest (about 1 large lemon)
1/4 cup granulated sugar (50g)
1 tbsp all purpose flour
1 large egg
Cake
2 cups AP flour (256g)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, room temp (110g)
1 cup granulated sugar (200g)
1 tbsp lemon zest (about 1 large lemon)
2 tbsp lemon juice
2 tsp vanilla extract
3 large eggs, room temp
1 cup light sour cream or Greek yogurt (230g)
I love this cake! If you make it, please, leave me a comment below!
Peace and Love!
Tony, The Cajun Bakes
Lemon Curd Coffee Cake
Full Recipe -
Lemon Curd Coffee Cake is a bright and lemony twist on classic coffee cake. It features layers of moist sour cream lemon cake, lemon curd, and cinnamon streusel topped with a drizzle of vanilla icing.
EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
Learn to make cream cheese frosting -
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