How To make Lemon Curd Coffee Cake
1 tbsp active dry yeast
1/4 c warm water
1/3 c sugar
1/2 c sour cram
1/2 tsp lemon rind
grated
1/4 tsp salt
2 eggs
2 3/4 c white flour
1/3 c butter, softened
1 egg
3/4 c ready made lemon curd
walnuts :
chopped
Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved. Add the sugar. Mix well. Heat the sour cream until warm. Add= to the yeast mixture along with the lemon rind and salt. Beat in the first measure of eggs. Add enough of the flour to make a soft dough. Beat the butter into the dough. Turn the dough onto a floured board and knead until smooth (6-7 minutes). Place the dough in a lightly buttered bowl. Cover tightly with plastic wrap. Let rise until doubled in bulk (45-60 minutes). Punch down. Roll out on a floured board to form an 18" x 12" rectangle. Spread the lemon curd on the dough, leaving a 3/4" border on all sides. Carefully roll up the dough. Slice into 3 1/2" thick slices. Place the rolls in a well greased (8") pie pan in a circle. Let rise for about 30 minutes. Preheat oven to 360=B0. Lightly beat the second measure of egg. Brush the cake with the beaten egg. Sprinkle with nuts. Bake for about 30 minutes.
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Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
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Lemon Cake Recipe, Lemon Curd
The lemon cake recipe (16cm)
* Lemon curd
1 whole egg
2 egg yolks
60g sugar
zest of 1 - 2 lemon
60g lemon juice
cook under low heat for about 8 minutes until thick
* Lemon poppy seed sponge cake
3 eggs
80g sugar
1 tsp vanilla extract
90g cake flour
7g poppy seeds
25g butter
25g milk
* Mascarpone cream filling
150g mascarpone cheese
40g sugar
350ml cold heavy cream
* Lemon syrup
75ml hot water
10g sugar
10g lemon juice
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The Best Lemon Poppy Seed Cake Recipe | with Homemade Lemon Curd & Lemon Cream Cheese Frosting!
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The ultimate lemon cake recipe! My Lemon Poppy Seed Cake is bursting with incredible lemon flavor in every single bite! This incredible cake recipe is made with lemon poppy seed cake layers, my Homemade Lemon Curd filling, and creamy lemon and poppy seed cream cheese frosting! You’ll love this easy and delicious lemon dessert recipe! It’s perfect for spring and summer, and for spring holidays such as Easter and Mother’s Day!
LEMON CURD video:
CREAM CHEESE FROSTING video:
INGREDIENTS FOR THIS RECIPE:
For Lemon Poppy Seed Cake:
¾ cup (180 ml) light cooking oil
1 cup (240 ml) buttermilk
4 large eggs
1 cup (200 g) white granulated sugar
2 tsp (10 ml) lemon extract
1 tsp (5 ml) vanilla extract
2 cups (250 g) all-purpose flour
2 tsp EACH: baking powder, baking soda
¼ tsp salt
Zest from 2 to 3 lemons
3 tbsp (27 g) poppy seeds
For Lemon Curd:
2/3 cup (160 ml) freshly squeezed lemon juice
2 eggs, plus 4 egg yolks
1 cup (200 g) white granulated sugar
½ cup (113 g) unsalted butter
1 tsp vanilla
For Cream Cheese Frosting:
16 oz (454 g) cream cheese, softened at room temp
2 cups (454 g) unsalted butter, softened at room temp
3 cups (360 g) confectioner’s sugar
1 tsp vanilla extract
1 tsp lemon extract
1 tbsp (9 g) poppy seeds
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How to Make Lemon Curd: A Deliciously Easy Recipe!
How to Make Lemon Curd: A Deliciously Easy Recipe! Get your lemon fix with this quick and delicious lemon curd recipe. In this video, I share how to make the best lemon curd in less than 20 minutes. This is your ultimate guide to making the perfect lemon curd at home. Fill your cakes and cupcakes with it or top your toast, scones or ice cream with it. This easy lemon curd recipe is sure to brighten your day!
INGREDIENTS:
2-4 Lemons
1/2 Tablespoon of Lemon Zest
1/3 Cup of Fresh Lemon Juice
1 Whole Egg
5 Egg Yolks
1/2 Cup of Granulated Sugar
2 Tablespoons of Unsalted Butter
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Lemon Curd Cream Cheese Mousse Dessert Cup Shooters by Cupcake Savvy's Kitchen
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These Lemon Curd Cream Cheese Mousse Dessert Cups are a taste sensation! The tartness of the Leon Curd paired with the Cream Cheese is a match made in heaven! Perfect to include your next Dessert Buffet Table. ENJOY!
RELATED LINKS:
White Chocolate Mousse with white Chocolate Spoons:
Mini Toblerone Dessert Cups:
Caramel Cheesecake Shot Glass Dessert Cups:
Coffee Panna Cotta with Caramel Cheesecake and Chocolate Sauce No Bake and Eggless:
Peppermint Cookies and Cream Dessert Cups:
Zebra Print Iced Coffee Tim Tam Cheesecake Dessert Cups:
INGREDIENTS: Makes approx 20
LEMON CURD:
1/2 Cup Lemon Juice
1/2 Cup Sugar
3 Large Eggs
120g Unsalted Butter
CRUMB BASE/TOPPING:
1 Pkt Arnott's nice biscuits or Graham Crackers
2 Tablespoons Softened Butter
LEMON CREAM CHEESE MOUSSE:
500g Cream Cheese
3/4 Cup Sugar
1/2 Cup Lemon Curd
600mL Whipping Cream
NB: Use remaining Lemon Curd for piping middle Lemon layer.
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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