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How To make Lemon Lime Soda Cake
------------------------------PATTI - VDRJ67A------------------------------ 1 pk Lemon cake mix
1 pk Instant pudding - Coconut
- OR- pineapple cream 10 oz Lemon-lime soda
3/4 c Cooking oil
4 Eggs
FROSTING:
1 1/2 c Sugar
2/3 c Flour
2 Egg yolks
1 c Flaky coconut
1/2 c Butter or margarine
15 oz Crushed pineapple; NOT drain
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes. FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. ~----
A
1/2 c Peanuts
2 tb Nuoc Mam-Fish sauce
--See Note 2 tb Coriander leaves
NOTES: A. Lemongrass, Remove outer leaves of the lemongrass and finely slice the tender white part at the base of the stalk. Bruise on the cutting board with a large morter and pestle or handle of a cleaver, or a wine bottle. Of course a cuisinart with a 1mm slicer will do the same thing but sometimes smashing is good. B. Fish Sauce, Nuoc Mam brand name is Tiparos from Thailand. Fish sauce can be from Vietnam or Cambodia and should be tasted to determine the saltiness and the taste. Some of the fish sauce is cloudy and unfiltered, I would avoid such products. The best fish sauce is tea colored and semi-clear to coffee colored. METHOD: Mix the chicken pieces with the salt, pepper, lemongrass and scallions. Set aside for at least 30 minutes, overnite is better. Heat the Wok, add the oil, when the oil is hot add the chicken pieces, stir and cook for 3 or more minutes. Add the chili peppers and stir and cook over medium heat until chicken no longer looks pink. Season with sugar and more of the black pepper, (or use white pepper at this step). Add the chicken stock stir for a few more minutes. GARNISHES: Garnish with Nuoc Mam, Peanuts and Coriander.
How To make Lemon Lime Soda Cake 's Videos
How to Make Fluffy LEMON CAKE | Homemade | Bake with Me
This lemon cake is so luscious and fluffy! It’s the perfect lemon cake full of zesty flavour which is not too sweet....
Ingredients:
2 Cups Flour, 272g
1 & 1/2 Tablespoon Baking Powder, 22g
240g Butter
1 & 1/3 Cup White Sugar, 181g
4 Large Eggs
1/2 Cup + 1 Tablespoon Milk, 140ml
Zest of 2 Lemons
Lemon Juice of 2 Lemons
Bake in preheated oven at 180° C for around 45 minutes. I used a 9 inch cake tin.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!
#lemoncake #lemons #cake #fluffycake #baking
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Lemon Lime Soda Recipe
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For more delicious and healthy recipes, visit commonthreads.org/recipes.
2 Ingredient Soda Cake
Can you really make a decent cake with only two ingredients? We are about to find out. I've road-tested the 2 Ingredient Soda Cake recipe so you don't have to! Join me to see what happens xx
Ingredients - 1 x Green's Lemon Cake Mix, 1 x 375 ml can lemon squash (only use 350 ml). Bake for 30 mins on 160'c. Enjoy!
*NOTE - My brain read 12 oz and my mouth said 6 oz. If you are using imperial measurements, please use 12 oz of soda for this recipe.
Soda Pop Bundt Cake (7-Up or Sprite Cake)
This is a Bundt cake that is made with Sprite pop in it. You can use Sprite or 7-Up or any other lemon-lime soda pop because the cake is a lemon-lime flavored cake and using any other soda flavor would ruin the flavor. This is an easy and delicious homemade cake that you will enjoy eating and has a lite glaze on top that gives it an extra sweetness. I hope you like the video and subscribe to my channel.
Lemon-Lime Soda Pound Cake | Seek the Lord, - 1 Chron 16:11
Ingredients:
1lb of butter
Five eggs
3 cups of sugar
3 cups of Swan Down Cake Flour
lemon extract
lime extract
One bottle of Sprite lemon soda
Preheat oven t0 325 degrees cook cake for 1hr 15mins
1st video back | Lemon Lime Soda Cake | BAKING!!!
Hello everyone !!!
This is my first video posting in a very long time. Did this one just for me, for my birthday. You'll see me making a Lemon Lime Soda Cake and instructions are post below.
Ingredients:
Cake:
1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up
Glaze:
3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
Directions:
Special equipment: a 10- to 12-cup fluted Bundt pan
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.
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