2 1/2 cups applesauce 1 package (3 oz.) lime jello 1 cup sugar 2 tbsp. lime juice (optional) 1/8 tsp. grated lime rind 1 can evaporated milk, chilled (about 13 oz) 2 pie crusts, either regular crusts already baked, or graham crusts Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved. Add the sugar, lime juice, and rind, and mix well. Meanwhile, whip the chilled milk until it is fluffy and thick. Fold in the applesauce mixture - but don't beat, just get it mixed well. The color will be an unusual green! Spoon into the crusts and chill. This makes two pies. They freeze well. This is a strange recipe, but it always gets compliments when I serve it.
How To make Lime Fluff Pie's Videos
Old Time Jello Salad Recipe
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
**Click here to see my recipe blog:
More Vintage Videos: Strawberry Delight 1950s Apple Sauce Cake Kool-Aid Pie Angel Food Cake
*To purchase my cookbook vol 1, click link **To purchase my cookbook vol 2, click here
***Follow me on Social Media Facebook @ YouTube @ Pinterest @
#vintagedessert #nobakedessert #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
How to make: CHERRY PIE FLUFF
Cherry Pie Fluff is a no-bake dessert that is made with cheesecake pudding, cherry pie filling, whipped topping and pineapple a delicious summer treat! Grab the FULL recipe and a FREE printable recipe here:
Forgotten Dessert Of The 1950's - Lime Jello Dessert
This dessert is easy and delicious. It's the forgotten frugal dessert of the 1950's. Here's what you will need. 3 ounce pack Lime Jello or flavor of your choice 8 ounce pack of cream cheese at room temperature 3/4 cup boiling water 3/4 cup of water with ice