How To make Lime Fluff Pie
2 1/2 cups applesauce 1 package (3 oz.) lime jello 1 cup sugar 2 tbsp. lime juice (optional) 1/8 tsp. grated lime rind 1 can evaporated milk, chilled (about 13 oz) 2 pie crusts, either regular crusts already baked, or graham crusts
Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved. Add the sugar, lime juice, and rind, and mix well. Meanwhile, whip the chilled milk until it is fluffy and thick. Fold in the applesauce mixture - but don't beat, just get it mixed well. The color will be an unusual green! Spoon into the crusts and chill. This makes two pies. They freeze well.
This is a strange recipe, but it always gets compliments when I serve it.
How To make Lime Fluff Pie's Videos
4 Light and Fluffy Jello Salads
When you want a sweet dessert but are watching your calories and fat, then here is a light and fluffy treat for you. These jello salads are so good and can be modified to sugar free and low calorie. They are light, fluffy, fruity, and oh so good! Jello salads are such a delicious snack or dessert and are good any time of year.
Orange and Pineapple Jello Salad
Ingredients
20 oz. can of crushed pineapple
15 oz. can of mandarin oranges
8 oz. container of whipped topping
3 oz. box of orange jello
1.34 oz. box of instant vanilla pudding
1/4 cup chopped pecans (optional)
Instructions
Measure out 1 cup of the juice from the oranges and pineapple and add it to a large mixing bowl. Add the jello and pudding and whisk until mixture becomes thick. Add the pineapple, oranges, and whipped topping mixing until everything is combined. You can also stir in the chopped pecans if you desire. Cover and refrigerate for 2 hours.
Lime Jello Salad
Ingredients
20 oz. can of crushed pineapple
8 oz. container of whipped topping
8 oz. package of cream cheese
2 3 oz. boxes of lime jello
2 cups of boiling water
1/4 cup chopped pecans (optional)
Instructions
Pour 2 cups of boiling water into the lime jello and whisk until all the jello is dissolved. Add the cream cheese to the dissolved jello, (I cut the cream cheese into chunks). Whisk the cream cheese until it has melted and blended into the jello. There will still be some small bits of cheese but that is ok. Add the pineapple with the juice and mix everything well. Cover and refrigerate for 2 hours. Then add the whipped topping and pecans if desired, stirring until completely combined. Place back into refrigerator until ready to serve.
Lemon Jello Salad
Ingredients
2 3 oz. boxes of lemon jello
3.4 oz. box of lemon pudding
8 oz. container of whipped topping
1 1/2 cups of milk
2 cups of boiling water
Instructions
Pour 2 cups of boiling water to lemon jello and whisk until dissolved. In a separate bowl mix pudding and milk, whisking until thick. Then combine jello and pudding together whisking until well combined. Cover and refrigerate for 2 hours. Add whipped topping and stir until completely combined. Refrigerate until ready to serve.
Strawberry Jello Salad
Ingredients
2 cups chopped strawberries
8 oz. container of whipped topping
2 3 oz. boxes of strawberry jello
16 oz. container of cottage cheese
Instructions
Mix together jello and cottage cheese until well combined. Add strawberries and whipped topping and stir until everything is completely combined. Cover and refrigerate until ready to serve.
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Lemon fluff pie filling
Last of the lemon fluff pie series
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
7up Lime JELL-O Salad, NO BAKE, VINTAGE DESSERT
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Angel Food Cake
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Old Time Jello Salad Recipe
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
Watergate Salad aka Green Fluff
Watergate Salad
2 pkg. (4-serving size each) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
2 cans. (20 oz each) crushed pineapple in juice, undrained
2 cups Jet-Puffed Miniature Marshmallows
1 cup chopped pecans
3 cups (8 oz tub) thawed Cool Whip whipped topping
Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping. Cover and refrigerate at least 1 hour (overnight is best) or until ready to serve.
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
Thanks for watching ~ Caren
Easy 1960s Jello Dessert
A super-simple dessert from my childhood. Here's what you will need:
3/4 cup boiling water
3-ounce package orange jello
8 ounces cream cheese
Ice cubes plus enough water to measure 3/4 cup