Waikiki Brewing Company's angus beef bacon marmalade burger (2)
What's better than a regular burger? An angus beef bacon marmalade burger, of course! That’s what we’re cooking in today’s Hawaii’s Kitchen. Trini is with Chef Nick Stewart as he shows us how to make the mouth-watering burger from the newly opened Waikiki Brewing Company. For more info on the Waikiki Brewing Company, go to
BBQ CHEESE BURGERS SLIDERS (HAWAIIAN ROLLS)
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Hawaiian Pizza Burger & Pineapple Ice Cream | Interview and Cooking with Nate & Lissa
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Hawaiian Pizza Burger
INGREDIENTS
• 3 PITTED MEDJOOL DATES
• 1 CUP OF CHOPPED PINEAPPLE
• 1/2 CUP SUNDRIED TOMATOES
• 6 BROWN CREMINI MUSHROOMS
• 1 SMALL SWEET ONION
• 2 TBSP PSYLLIUM HUSK
• 1 TBSP CHIA SEEDS
• 1 JALAPENO
• 1 RED BELL PEPPER
• 1 TBSP ONION POWDER
• 1 TBSP OREGANO
• 1 TSP SMOKED PAPRIKA
• 1/4 CUP FRESH BASIL
• 1/8 TSP BLACK PEPPER
SAUCE
• PINEAPPLE TOMATO
• 1 CUP PINEAPPLE CHUNKS
• 1/2 CUP SUNDRIED TOMATOES
• 1/4 CUP FRESH BASIL
• 1 TSP OREGANO
• 2 CLOVES GARLIC
• 2 PITTED MEDJOOL DATES
BLEND WITH A SMALL AMOUNT OF WATER UNTIL A THICK CONSISTENCY, ADDING THE BASIL AND OREGANO LAST, PULSING FOR A FEW SECONDS
TOPPINGS
• AVOCADO OPTIONAL
• FRESH TOMATO SLICES
• FRESH PINEAPPLE SLICES
• FRESH RED ONION SLICES
• CHIFFONADE BASIL
BUN SUGGESTION
• THE ICEBUGER (INSTRUCTIONS TO CUT ICEBERG IN VIDEO)
NICE CREAM
• 1 FRESH ATAULFO MANGO
• 2 CUPS FROZEN PINEAPPLE
• 2 FROZEN BANANAS
• 1/8 TSP TURMERIC 1/8 TSP BLACK PEPPER.
BLEND IN THE VITAMIX OR FOOD PROCESSOR
THE CREATION
• IN THE FOOD PROCESSOR, COMBINE THE BURGER PATTY INGREDIENTS UNTIL CHUNKY
• ONCE BLENDED, TAKE A HANDFUL OF THE BURGER MIXTURE AND SQUEEZE OUT AS MUCH OF THE LIQUID AS YOU POSSIBLY CAN. USE A CHEESECLOTH OR NUT MILK BAG IF YOU LIKE. FORM INTO PATTIES
• PLACE BURGER PATTIES ON A SOLID DEHYDRATOR SHEET AND DEHYDRATE FOR
4-6 HOURS AT 110F, FLIPPING THE PATTY ABOUT 2 HOURS THROUGH THE PROCESS AND TRANSFERRING THEM TO A MESH TRAY. DEHYDRATE LONGER AS NECESSARY
• CREATE YOUR SAUCE. A GOOD ONE FOR THIS BURGER IS THE PINEAPPLE TOMATO FROM PAGE 158
• PREPARE ANY OTHER DESIRED TOPPINGS
• CHOOSE YOUR BUN. CREATE YOUR BURGER WITH BUN BOTTOM, FOLLOWED BY SOME SAUCE, LETTUCE, PATTY, FRESH TOMATO, PINEAPPLE, RED ONION, MORE SAUCE, A FEW AVOCADO SLICES, AND FINALLY THE TOP BUN.
Disney Resort Burgers! | Disney World | Polynesian Resort | Port Orleans
Read the hype on Disney’s resort specialty burgers, the Island Style Beef Burger and the Beignet Cheeseburger, time try them both out!
Monkey Style In-N-Out Burger Recipe | Eat the Trend
Foodbeast dreamt up this mashup masterpiece, and it's something we've been drooling over since it first told us about it. But alas — when we tried to order this for ourselves, we were met with rejection and despair. While you can simply order a Double-Double with Animal Style fries and DIY it yourself at In-N-Out, we thought we'd take the opportunity to show you how to not only make the Monkey Style burger at home but also teach you the tricks of the trade to getting those irresistible mustard-grilled patties that are synonymous with the Double Double. Not a meat eater? Take a look at our Animal Style grilled cheese recipe.
Monkey Style In-N-Out Burger
From Nicole Iizuka, POPSUGAR Food
INGREDIENTS
For the secret spread:
1 cup mayonnaise
1/2 cup ketchup
2 tablespoons dill pickles, finely chopped
1 teaspoon yellow mustard
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon sugar
1 teaspoon apple cider vinegar
For the burger:
1 large yellow onion, finely diced
2 teaspoons vegetable oil
1/4 cup french fries
6 ounces ground beef, 85% lean
Pinch salt
Pinch pepper
2 teaspoons yellow mustard
2 slices American cheese
1 potato bun, sliced in half
1 teaspoon butter
2 tablespoons secret spread
4 dill pickles
2 slices tomatoes, 1/4-inch thick
2 iceberg lettuce leaves
DIRECTIONS
To make the secret spread: Mix together mayonnaise, ketchup, pickles, mustard, salt, pepper, sugar, and apple cider vinegar.
To make caramelized onions: Add diced onions and oil to a sauté pan set over medium-high heat. Cook, stirring occasionally, until deeply caramelized. Deglaze pan with 1/2 teaspoon water. Set aside.
To make the french fries: Cook french fries according to package directions.
To make the burger: Heat up a cast-iron skillet until it just starts to smoke. Form ground beef into 2 patties, approximately 4 inches across. Season with salt and pepper. Place patties onto cast iron and cook for 1-2 minutes. While cooking, spread mustard onto the uncooked side of the burger. When ready, flip the patties and top with a slice of American cheese. Cook until burger is cooked through.
To assemble: Toast bun on a hot skillet with butter, until the edges are golden brown. Starting with the bottom bun, spread 1 tablespoon of spread on the bottom, and top with pickles, tomatoes, and lettuce.
Add 1 burger patty, a heaping tablespoon of caramelized onions, and the second patty. Top that with french fries, more spread, and another scoop of onions. Finish with the top of the bun. Serve immediately.
INFORMATION
Serves 1
Cook Time 35 minutes
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