lg Tarragon-flavored pizza -Sausages -crust Pepperoni Garlic & basil Pizza Quick Low-fat pizza cheese -Sauce -(mozzarella & cheddar) Low-fat Brown & Serve Preheat oven to temperature listed on Pizza Crust package. Assemble pizza from above ingredients. Place on baking stone & cook for time listed on pizza crust. This comes out crispy on the outside and wonderfully soft on the inside. Mmmm!! I made it once using a brand of crust I can't remember the name of and once using a Boboli crust (which wasn't tarragon flavored). The Chef's Comments: "I *finally* used the baking stone I got for Christmas last year. I made a quick stop at the food store on my way home from work the other day, grabbed a bunch of easy-to-prepare things and threw together a quick pizza that was really good - Neil thought I'd bought it!" - Lisa From: Lisa Date: 11-05-96 (10:36) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 -----
How To make Lisa Pizza's Videos
How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep. 86
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From Scratch Sourdough Discard Flatbread Pizza | Recipe by Cultures for Health
What a great way to use up all your sourdough discard! This from scratch sourdough discard flatbread is so amazingly delicious and easy and VERSATILE! I'm excited to share this recipe with you. Let me know in the comments what you make with your flatbread after you try the pizza recipe!
Cultures for Health Whole Wheat Starter:
Dough Scraper: Digital Food Scale: Cast Iron Skillet: Rolling Pin:
----------------- 2 cups of flour, we recommended using ap flour 1 teaspoon of kosher salt 1 teaspoon of baking powder 1 cup of your sourdough discard ½ cup of yogurt 1 tablespoon of olive oil
DIRECTIONS: 1. First, you will want to combine the flour, salt, and baking powder with your whisk. Once those 3 ingredients are completely combined, it’s time to add the sourdough discard. At the same time you are adding your sourdough discard, you should also add the yogurt and olive oil. Grab that spoon and start mixing!
2. Once all the ingredients are combined, start to knead your dough. We recommend using the folding method. You can knead this way by pulling one side of the dough over the other. Every time you repeat this step, you should be turning your dough about 90 degrees.
3. The next step is the easiest, let it rest! Put your sourdough in a shaded spot and let rest for about 30 minutes. Once you’ve let it rest, it’s time to shape it!
4. Start to shape your sourdough flatbread by dividing your sourdough into 3 equal pieces. Next, you will roll each of the pieces into disks. Grab your ruler! These disks should be no more than ¼ of an inch thick.
5. Now, brush only one side of the disk with olive oil. The side that is oiled should go down on your cast iron skillet. Cook on this side for 2-3 minutes and then flip when it looks bubbly and dry. Once it looks like this, brush the top with more olive oil and flip the sourdough flatbread. Now, let this side cook for another minute then remove from heat.
6. Top these sourdough flatbreads with whatever your heart desires!
FOR THE PIZZA: 30g Turkey Pepperoni (15 slices) 30g Rao's Pizza Sauce 30g Shredded 2 Cheese Blend for Pizza Shredded Fresh Basil
Per Pizza - Calories: 366 - Carbs 38g - Fat 14g - Protein 22g ----------------- ???? My Amazon Store (affiliate links): ???? Cultures for Health: ????The TidyBoard System: ???? Instagram: ???? Facebook: ❤️ Subscribe: ----------------- ⭐️ Watch my videos a week early over at Patreon: ☕️ Buy me a coffee: ----------------- Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thank you so much for the support!
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????PIZZA DOUGH RECIPE WITH GREEK YOGURT [CURD] AND SELF RISING FLOUR! INSTANT PIZZA BASE WITHOUT YEAST
Learn how to make PIZZA DOUGH RECIPE WITH GREEK YOGURT (CURD) AND SELF RISING FLOUR! This is INSTANT PIZZA BASE WITHOUT YEAST
How to make instant fresh Homemade quick Pizza Dough with yogurt recipe which HAS NO YEAST and eggless. it's soft and delicious! Full Fat Greek Yoghurt and Self-Rising Flour. So quick and easy and you would never guess.
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If you are looking for a Pyrex Glass Bowl I use in the video for all your baking and cooking then here is the link:
MORE EASY TO FOLLOW RECIPES COMING!
Chicken Mince Recipe we used as a Topping:
If your prefer a more flavoured Lamb Mince Recipe checkout:
2 Ingredient Chocolate Crunch Recipe:
4 Ingredient Yummy Cookies Recipe:
Sweet Breakfast French Toast Recipe:
Quick One Pot Rice Recipe:
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???? Healthy Pizza Recipe with Sarah & China Town with Lisa! ????▶️ Ep 11
Join European Footballers Eunice Beckmann, Lisa Evans, Sarah Zadrazil and Laura Feiersinger every Thursday in our WePlayStrong weekly vlog series - Press Play! ⚽️
????Questions (10:37) Laura, were you good at school? (10:39) Laura, what weather conditions would you girls rather play a match in: freezing cold with heavy rain or in a heatwave? (10:57) Sarah, were you good at school? (11:28) Sarah, why do you want to be a kindergarten teacher after your soccer career? (11:50) Sarah, what weather conditions would you girls rather play a match in: freezing cold with heavy rain or in a heatwave? (12:16) Eunice, why do you listen to music while you do work outs? (13:07) Eunice, what weather conditions would you girls rather play a match in: freezing cold with heavy rain or in a heatwave? (13:23)
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