How To make Lisas Baked French Toast
16 slices stale raisin cinnamon bread
3 eggs
2 egg yolks
1 cup melted vanilla ice cream
1 dash nutmeg, cinnamon
1 1/2 cups maple syrup
1/2 cup toasted pecans
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.
How To make Lisas Baked French Toast's Videos
In The Kitchen with Lisa - Mother's Day Stuffed French Toast
Lisa's Ladle S1 E01 French Toast Roll Ups
In this episode of Lisa's Ladle, Lisa makes some tasty breakfast treats perfect finger foods for those late-night watches during a long ocean crossing. Her French Toast Roll-Ups are perfect with sausage links, cherry filling or any other delicious stuffing.
The full recipe is posted on Patreon for our most avid fans.
Thanks for watching this episode!
Featured Spice Rack in Lisa's Ladle
Music: The World in You by Mike Kuntz
Get your own music at Epidemic Sound and enjoy a 30-day free trial here
Always be safe at anchor with your new Viking anchor:
******************** READ OUR SAILING BLOG **************************
We've been writing blog posts since the beginning keeping account of our sailing journey as it unfurls. Head on over and sign up for email updates - we'll keep you posted on what we're up to.
******************** CONNECT ON SOCIAL MEDIA **********************
Follow our boat on NOFOREIGNLAND:
********************* HELP US HELP YOU******************* ************
If you use this link when you shop at Amazon, we get a teensy slice of the sale. Your checkout price doesn't go up. Win, win right? You get stuff and we get some money for fuel. Go ahead and bookmark the link so that it's ready to click when you're ready to shop!
***************** BECOME A PATRON ************************************
Patreon is a unique website where creators can gain ongoing support for their work. We would love to see you on our Patreon page so you can get access to special content and rewards!
******************** GET YOUR UNWRITTEN TIMELINE MERCHANDISE*************************
Stop by our fantastic Zazzle store to pick up your Unwritten Timeline Merchandise. We have everything from cute T's, hooded sweatshirts, playing cards, and blankets. Check it out!
************************ PAYPAL TIP JAR****************************
Feel free to drop a little in our tip jar through PayPal at Thanks for helping us bring great content to the world.
********************* WE ACCEPT BITCOIN*** *************************
We're world travelers and there's no better currency for everyone than Bitcoin. If you like what we're doing and want to donate some bitcoin our address is 18SES1ynSu9rabNEf2QamyuxD6wjwConW1
********************* ASK ANY QUESTION ******************************
Ask us anything! Send us your question through our blog page, YouTube comment, or Facebook and we'll answer your question right away. When we have enough questions we'll do a Video Q&A Segment.
********************* BUSINESS CONTACT INFO *************************
Feel free to email us directly at unwrittentimeline@gmail.com for any business concerns. We'll be happy to get back to you as quickly as we can.
Cooking WIth Lisa Stuffed French Toast
Day 4 of letting you pick my meal
Spicy Custard Toast
Recipe:
2 slices of brioche
3 tbsp Greek yogurt
1 tbsp maple syrup
Strawberry Jalapeno Jam
Extra Hot Sriracha Chocolate
Raspberries
I got the Brioche from:
Bloom Baking Company
15 E 3rd St
Kansas City, MO 64106
Strawberry Jalapeno Jam
My cooking and camera gear:
My other socials:
Instagram:
Twitter:
Discord:
TikTok:
#PickMyMealChallenge #CustardToast #SpicyCustardToast #foodie #FoodTrend
Best Pumpkin French Toast Casserole and Baked Pumpkin Oatmeal 10-14-20 Lisa's Recipe of the Day
Staying with the theme of Pumpkin Month Lisa is going to add two more recipes to your list of must make. Lisa is showing how to make Pumpkin French Toast Casserole. Her second recipe is how to make Baked Pumpkin Oatmeal. Director tested and both recipes make the family favorite list.
Stuffed Pumpkin French Toast - YUMMY
Baked Pumpkin Oatmeal
Follow us on Social:
Berkshire Hathaway HomeServices California Properties
DRE 01317331, 01269270, 01382852
Cooking with Lisa: French Toast
Mother’s Bistro & Bar has grown over the years from a charming 90-seat restaurant on Stark Street to a gorgeous 200-seat Portland institution in the Embassy Suites by Hilton Hotel. Chosen Restaurant of the Year by Portland’s Willamette Week, Best Comfort Food, Best Brunch, and Best Lunch Spot by numerous publications and one of America’s Top Restaurant Bargains by Food and Wine Magazine, Mother’s Bistro & Bar is now a destination spot for anyone who comes to downtown Portland.
Our extensive menu of authentic cooking from mothers around the world pleases even the most discriminating diner, leaving many wishing they could come back over and over to taste it all.
Visit our website: