How To make Lisas Chicken Stuffed Shells
12 large stuffing shells pasta
1 8oz.pkg cream cheese
1 Tablespoon chives
2/3 cup milk
1/2 cup parmesan cheese
2 cups cooked chicken breast
shredded
1 10 oz pkg frozen broccoli :
thawed & drained
1/4 teaspoon black pepper
2 tablespoons diced pimento
1 cup Monterey jack cheese -- shredded
Cook shells till el dante. (Slightly firm) Rinse in cold water to handle, set aside. In a small saucepan warm cream cheese till melted. Stir in milk, chives and parmesan cheese. Mix till smooth. In a mixing bowl, stir together chicken, broccoli ,pepper, and pimento.Stir in 3/4 Cup of the sauce, mix well and stuff into shells. Lightly oil a 9x13" pan or spray with PAM. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Cover with foil and bake at 350 for 30 minutes or till hot and bubbly.
How To make Lisas Chicken Stuffed Shells's Videos
Awesome Alaskan King Crab|Lisa's Home Cooking EP17
Watch the Cake Boss's wife Lisa boil up delicious, buttery Alaskan King Crab that's bigger than your head in her amazing outdoor kitchen with a view! Try to make it at home. You won't be sorry! Click SHORE MORE for the full recipe.
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Follow Lisa on Instagram: @LisaValastro4
ALASKAN KING CRAB RECIPE
5 lb. Alaskan King Crab
1 lb. Butter
3 tbsp. Fresh Garlic, chopped
½ cup Fresh Parsley, chopped
1 tsp. Salt
2 tsp. Black Pepper
2 cups White Wine
Juice from 2 large Lemons
DIRECTIONS:
• Add 1 lb. of butter to a large pot and heat to medium/high until butter begins to melt
• Add 3 tbsp. garlic, ½ cup parsley, 1 tsp. salt, 1 tsp. black pepper, and stir well
• Once the butter mixture is melted, stir in 2 cups white wine and lemon juice, and bring to a boil
• Add the Alaskan king crab to the pot and cover, cooking on high heat for 5 minutes
• Then reduce temperature to low and cook covered for an additional 15 minutes
• Turn off heat and carefully remove crab from pot and place in a serving bowl
• Spoon butter mixture over crab and enjoy
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Tony Guglielmelli
Recipe Writer: Michele Borzone
Camera: Andy Mills & Matt Antonucci
Music: artlist.io
2018
Pasta & Broccoli Healthy One-Pot Meal | Lisa's Home Cooking Ep10
Mixing broccoli and pasta is a quick and delicious one-pot meal that also gets The Cake Boss kids to eat their vegetables. Afterwards, clean up is fast and easy. Click SHOW MORE for the full recipe.
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For business inquiries, please contact andrew@cakehousemedia.com
PASTA WITH BROCCOLI RECIPE
• 1 large bunch Broccoli, florets only
• 1 lb. Pasta Shells
• ½ cup Extra Virgin Olive Oil, plus 2 Tbsp.
• 4 cloves Garlic, crushed
• 1 Tsp. Salt
• ½ cup Grated Parmesan Cheese
DIRECTIONS:
• Trim florets from stalks of broccoli
• Bring a pot of salted water to a boil
• Add broccoli and boil for 15-20 minutes, until tender
• Meanwhile, in a sauté pan heat ½ cup extra virgin olive oil
• Stir in 4 cloves of crushed garlic and cook until it starts to brown. *do not let burn
• Set aside
• To check when the broccoli is tender, press broccoli against the side of the pot with a spoon. Once it is tender remove from the pot with a slotted spoon and reserve some of the water; about 1 cup
• *keep the remaining water boiling
• Add the pasta to boiling water and cook for 8-12 minutes
• Drain pasta and return it to the pot
• Drizzle with 2 Tbsp. extra virgin olive oil
• Gently stir in the cooked broccoli, including the reserved water
• Add ½ cup grated Parmesan cheese
• Pour the sautéed garlic and oil mixture over the broccoli and pasta and stir well
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Camera: Andy Mills & Marc Deblasi
Music: artlist.io
2018
How To Make Classic Stuffed Shells
How To Make Classic Stuffed Shells
you will need...
1 package of Jumbo Shells ( 12-16 oz)
1 head of Radicchio ( finely chopped)
1/2 lb of turkey sausage
1 small sweet onion finely chopped
1 1/2 cups of Fontina cheese ( freshly grated... 1 block 1/2 works great)
3/4 cup of shredded Parmesan cheese
1, 15oz container of Ricotta cheese
2 egg whites
3 1/2 cups of Marinara sauce
Steps: Preheat oven to 375 degrees
1) boil the shells al dente only!
2) in a saute pan on the stove put 1tbsp olive oil, 1 tbsp butter and heat... add the chopped onion and turkey sausage to cook and brown
3) once the turkey sausage is cooked and brown add the radicchio stir and allow to cook down and together
4) remove noodles from boiling water, strain, and rinse heavily under cold water to stop cooking
5) make cheese mixture... combine the cheeses, egg whites, and seasonings and fold together
6) add the sausage/radicchio mixture to the cheese and fold all ingredients together
7) line a 9x13 inch baking dish with marinara sauce...
8) using a rounded spoon ( or small ice cream scoop) stuff the shells with the mixture and place them in the baking dish as close together as possible
9) pour marinara sauce on top of the stuffed shells ( approx 1 cup of sauce)
10) sprinkle cheese on top... Fontina is nice melted on top but shaved Parmesan looks and crisps up better
11) bake for 40 minutes uncovered.
12) remove and let rest at room temperature for 15 minutes.
Enjoy!!!
P.S. have extra Marinara on hand incase people want more sauce :-)
Let’s cook: Chicken STUFFED SHELLS
Tasty Pasta & Sausage with Broccoli Rabe | Lisa's Home Cooking Ep01
Lisa, wife of The Cake Boss, shows how to cook Broccoli Rabe with Sausage & Pasta. Not only is it delicious, but her kids get their vegetables, too! Click SHOW MORE to see the full recipe.
SUBSCRIBE:
For business inquiries, please contact andrew@cakehousemedia.com
BROCCOLI RABE WITH SAUSAGE & PASTA RECIPE
• 1-1/2 lb. Sausage (crumbled, with casings removed)
• 1 lb. Orecchiette pasta
• 1 head Broccoli rabe (washed, and trim bottom stems)
• 3-4 Tbsp. Extra virgin olive oil
• Salt
• Black Pepper
• 6 cloves Garlic
DIRECTIONS:
• Add salt to a pot of water and bring to a boil
• Add broccoli rabe and cook for appx 30 minutes.
• In a saute pan add 3-4 Tbsp. extra virgin olive oil
• Using garlic press, crush 6 cloves garlic and add to pan
• Let garlic saute with oil for one minute, until you smell the juices of the garlic and the oil together. Do not let burn
• Add crumbled sausage to the garlic and oil
• When sausage is half way cooked, add 1 Tsp. salt and 1 Tsp. black pepper
• Continue browning sausage, until it is fully cooked
• In a separate pot, add salt to boiling water and cook pasta appx 8-10 minutes
• At this time turn off stove with broccoli rabe
• Reduce sausage pan to low heat
• Using a slotted spoon carefully lift broccoli rabe from pot and add to the pan with sausage and mix together
• Gently scrape bottom of saute pan with wooden spoon to loosen the crispy flavors from the cooked sausage
• Let broccoli rabe and sausage cook appx 5-10 minutes while pasta continues to boil
• Once pasta is fully cooked, drain it and add to pan with broccoli rabe and sausage
• Mix well and drizzle with extra virgin olive oil
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018
Grandma makes the best stuffed shells ????????
Grandma makes the best stuffed shells ????????