How To make Little Grandma's Old Fashioned Sugar Cookies
2 c Sugar
1 1/2 c Butter
3 lg Eggs
1/2 c Buttermilk
1 1/2 ts Soda
Vanilla; to taste 6 c Flour; about; enough to make
A stiff dough Icing: 1 1/2 c White sugar
2 tb Butter
Light cream; enough to Make creamy. (1/2 & 1/2) Don't knead too much, very lightly. Can chill a couple of hours or so. Roll out on floured board to about 1/8" to 1/4" and cut out and bake on ungreased sheets. Bake at 350 degrees until very light brown on bottom, 6-8 minutes. Can sugar the top of the dough and roll it in, or frost with cooked icing. ICING: Combine icing ingredients, just enough light cream to make it creamy, and cook to a soft ball stage. Remove from heat and stir until it begins to thicken. Spread quickly on cookies. ICING II: 2 C. White sugar, 1 tb. butter, 1/2 Cup milk, (enough to dissolve sugar). Cook over medium heat to a soft ball stage. Beat by hand until creamy. Spread on cookies quickly. These cookies keep great in our old stone jar. Christmas isn't Christmas without these cookies, cut with a scalloped cutter, for Santa. This recipe has been in my mother's family since the 1860's. The original was in a newspaper sent in by a lady from Little Turkey, Iowa. Judith Berney RMMS18B. -----
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Sugar Cookie Recipe
Grandma's Sugar Cookies | Family Recipe | Easy to Make
My family waits all year for Grandma to bake these. So enjoy our family recipe for Sugar Cookies!
This is a very easy to make cookie, and it has so many memories that come to me with every bite. It is nice and thin with a great crisp and delicious icing. It can't be Christmas without these!
Ingredients:
Cookies:
1 cup Sugar -
2 1/2 cup Flour -
1/2 tsp Vanilla Extract -
1 tsp Baking Powder -
1 tsp Salt
3/4 cup Butter
2 Eggs
Frosting:
1 cup Powdered Sugar -
1/4 tsp Vanilla Extract
1/4 cup Butter
1 tbsp Almond Milk
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Katy's Kitchen: Old Fashioned Sugar Cookies
To help mark Earth Month, Katy bakes and decorates a batch of this tried and true treat and quickly learns that there is more to them than just the title ingredient. Both the cookie and icing recipes are from the Duff Bakes cookbook by Duff Goldman.
Old Fashioned Sour Cream Sugar Cookies
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Grandma's Sugar Cookies
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Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag
This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.
It couldn't be more simple and you likely already have the ingredients in your kitchen right now.
INGREDIENTS
• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
DIRECTIONS
1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.
Enjoy!
Here's my recipe for homemade vanilla extract: