Best Liver and Onions if You're Scared of Liver
Here's a great liver and onions recipe that you will love. I know it looks like a prop from a Freddy Kruger movie, but it's chock full of nutrients, easy to prepare, and delicious. Growing up in the southern USA I ate a lot of liver and onions. If you didn't grow up eating liver and onions, the idea probably doesn't sound very appealing, but it's worth giving a try if you're at all curious. Here's
a simple liver recipe with just a little oil, seasoning, hint of flour, and a whole lot of onion. This liver recipe cooks up quickly. The onions take a little more time, but even so, it's a quick and easy dish to prepare. And liver is a superfood, for reals.
A printable copy of this liver and onions recipe can be found at
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What you need for this Liver and Onions Recipe
BEEF LIVER (buy skinned and deveined liver, and thicker cuts are easier to handle)
ONIONS (lots of onions)
FLOUR (just a light dusting, use almond flour for a gluten free recipe)
SALT
PEPPER
COOKING OIL
How Cook Liver and Onions
Wash and pat dry the liver.
Cut liver into palm sized pieces for easy handling in the skillet.
Bread liver lightly with seasoned flour.
Heat oil in a skillet on medium heat.
Add liver and cook about 2 minutes on each side, or until liver if firm, but still slightly pink inside.
Remove liver and place on a paper towel.
Add onions to the skillet and saute until carmelized.
Return liver to the skillet and heat through with the onions.
Plate liver and top with onions.
That's it!
Give this liver and onions recipe a try and let me know what you think, and bon appétit!
Tips for Buying and Cooking Liver
Buy paler liver for milder flavor. The darker the liver, the stronger the flavor.
Calf liver is milder, but more expensive than beef liver.
Buy de-veined liver; this will reduce some of the chewiness.
If you can't find liver in your butcher's meat case, check the frozen section. Beef liver is often sold frozen.
You can marinate beef liver in milk for a milder flavor.
Cook liver until it is firm, but still slightly pink inside. Overcooked liver can be chewy.
Benefits of Liver
Liver is a nutrient powerhouse: a protein superfood.
It is packed with vitamins B12 and A.
Liver is high in iron, zinc, copper, and folic acid.
Liver is an excellent source of protein.
Eat liver to prevent or treat anemia.
Does liver sound gross? Remember, liver does not store toxins, but acts as a filter, and eating liver will benefit your own liver function.
Thanks for checking out this liver and onions recipe and video. If you liked the dish, click a button or two below and share it with your friends.
I appreciate it, thanks!
--Chef Buck
Delicious Liver and Onion Recipe//How to cook Tender Liver and Onion//Easy Beef Liver Recipe
how to cook liver and Onion
delicious Liver and Onion recipe
#beefliver #liverrecipe #easyrecipe #food #smothered #tastyfood
Welcome back guys in this video am preparing tender liver and Onion
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Delicious Smothered Liver And Onions Recipe: How to Make Liver Onions & Gravy
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Smothered Liver And Onions Recipe
Ingredients
2 Lbs Beef Liver
1 Large Onion, Chopped
2 Tbs Vegetable Oil
2 Tsp Margarine Or Butter
1-1/2 Cups All-Purpose Flour
3 Cups Beef Broth
1 Tbs Worcestershire Sauce
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Pepper
Instructions
1. Slice beef liver into smaller pieces.
2. Chop onion into small pieces.
3. Place a skillet over high heat.
4. Add margarine or butter. Add onions, then saute onions for 2-1/2 minutes.
5. Once done, sit aside.
6. Combine flour, salt, garlic powder, and pepper, then stir in well.
7. Combine 1 cup of beef broth and 1 tbs of flour to create a slurry, then stir until flour is dissolved.
8. Place skillet over high heat. Preheat oil for 2 minutes.
9. Meanwhile, coat liver with flour. Place in skillet and fry on each side for 1 minute.
10. Add onions.
11. Add slurry, 2 cups of broth, and worcestershire sauce, then stir in well.
12. Cook on high heat until juice thickens.
How To Cook Liver and Onions Recipe || Learn By Brenda Gantt || Cooking With Brenda Gantt 2022
Liver and Onions
Remember June 7,2022 is the last day to order my newest cookbook.
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Linger Around The Table Y’all
My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions.
We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver.
I can’t see why not. It’s so good for me. Mama always cooked it.
Question: Have y’all ever had liver hash. ?? We had it every Christmas Eve when I was growing up.
The next question will probably tell me how old you are if you can remember this.
Question: what are the ”lights “ of a hog. ??
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Liver & Onions | Liver & Bacon | Onion Gravy
Liver and Onions, or Liver and Bacon with Onion Gravy, is one of the traditional classics of British cooking. But these days, liver and onions is not often found in cafe and restaurants. Liver is really cheap and highly nutritious. In this recipe I use lambs liver because of its relatively mild flavour, but really any animal (not bird) liver will work.
Here's the written recipe on my website:
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Bestes Leberrezept !!! Dieses Rezept hat Millionen von Herzen gewonnen!
Bestes Leberrezept !!! Dieses Rezept hat Millionen von Herzen gewonnen! Sie ist so lecker!
Die berühmte Rinderleber, die über eine Million Herzen erobert hat! Dieses Leberrezept wurde von Millionen Zuschauern auf YouTube gemocht. Die leckerste Rinderleber, die ich je gekocht habe! Kochen Sie nach diesem Rezept, ich denke, Sie werden auch dieses Leberrezept mögen. Kochen Sie mit Liebe! Kochen Sie für die ganze Familie!
Kochrezept und Zutaten:
1 kg Rinderleber.
Reinigen Sie den Film von der Leber.
4 flache Scheiben schneiden.
Salz.
Schwarzer Pfeffer.
Salz.
Schwarzer Pfeffer.
Den Rest der Leber fein hacken.
Mit einem Messer fein hacken.
1 kleine Zwiebel reiben.
1 mittelgroße Kartoffel reiben.
Salz.
Schwarzer Pfeffer.
Gut mischen.
2 Eier hinzufügen.
Mischen.
80 g Mehl.
3-4 Esslöffel Pflanzenöl erhitzen.
Auf beiden Seiten bei mittlerer Hitze 2-3 Minuten braten.
Jetzt werden wir die Leberscheiben braten.
2 Tomaten.
Auf beiden Seiten bei mittlerer Hitze 2-3 Minuten braten.
Unser leckeres Abendessen für die ganze Familie ist fertig.
Die Hälfte einer kleinen Zwiebel hacken.
Es ist sehr lecker geworden.
Bitte schreiben Sie Ihre Meinung zum Rezept. Ich werde sehr glücklich sein.
Freunde, abonniert meinen Kanal, um keine neuen Rezepte zu verpassen.
Danke fürs Zuschauen, Liken und Abonnieren.
Wir sehen uns in meinen neuen Rezepten!
Guten Appetit!
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