boiled 1/4 lb Fresh mushrooms 2 tb Butter Salt and pepper :
to taste 2 oz Sherry
optional 2 tb Flour 1 c Milk :
or cream 1/4 c Cheddar cheese -- diced Paprika 2 Egg yolks Parmesan cheese Boil lobsters and remove meat. Reserve shells. Saute lobster meat and sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a dash of paprika. Place under broiler to brown. Recipe By : Celebrities Serve
How To make Lobster Thermidor's Videos
Prawn Thermidor | Yummy Ph
Make this festive prawn dish for the holidays!
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Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
Hello There Friends, Lobster Thermidor is a Classic and very Special Dish. Now I know it can be quite expensive so serving it for a special dinner is sure to impress anyone. Follow this Step-By-Step Guide to make this amazing dish and let me know what you think in the comments below!
RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Demeyer Reduction Sauce Pan: ❤️ Lasagna Pan: ❤️ Silicone Spatulas Set of 3: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre's Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE:
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Lobster Thermidor | The French Chef Season 6 | Julia Child
Julia Child shares an especially good recipe for this famous dish of lobster meat sauced and baked in its own shell, or in a reasonable facsimile.
About the French Chef: Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS: Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Simple Lobster Thermidor Recipe
Here is a simple recipe for Lobster Thermidor that you can try at home. Treat your mum to this delicious dish this #MothersDay.
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Julia Child's Lobster Thermidor ???? | Jamie & Julia
Making my way through Julia Child's Mastering the Art of French Cooking cookbook... like the movie Julie & Julia. Today I make a Lobster Thermidor with a live lobster! ????
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A large fish kettle or steamer 2 cups dry white vermouth 2 cups water 1 large onion, thinly sliced 1 medium carrot, thinly sliced 1 medium celery stalk, thinly sliced 6 parsley sprigs 1 bay leaf 1 tablespoon tarragon 2 teaspoons salt 4 peppercorns 1 live lobsters, 11/4 lbs. each
3 tablespoons butter 4 tablespoons flour 1/2 cup heavy cream 1/2 cup grated Swiss cheese Salt and pepper