Ben and Holly's Little Kingdom | Dinner Party! - Full Episode | Kids Adventure Cartoon
Keep up with new Ben and Holly's Little Kingdom episodes! Check out what they are up to this time...
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☆ Ben and Holly's Little Kingdom is a tiny land where flowers and grass rise above the tallest towers. Holly is a young fairy princess who is still learning how to fly and her magic doesn't always go to plan. Her best friend, Ben Elf, doesn't have wings and he doesn't do magic. But elves are very good at making things - especially toys.
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MasterChef Australia's Best Taste Tests | MasterChef Australia | MasterChef World
A compilation of the best Taste Tests from MasterChef Australia. Home cooks have to guess an ingredient or dish just through taste and are usually blindfolded.
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Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchefaustralia #howtocook
Brothy Basil Beans | That Sounds So Good
One thing I’ve learned about beans is that some types fall apart when they’re cooked no matter what you do. It’s not your fault! Some beans have very thin, delicate skins and a fine texture. On the other side of the spectrum are chubby white beans, like gigante, Tarbais, and baby limas. They are naturally predisposed to stay intact on the outside and get super creamy inside, and that’s desirable here. As they cook, they’ll absorb the flavor of the basil in the cooking liquid. But listen—if your beans fall apart, it won’t ruin the dish. The broth might be a little thicker—no big deal!
With apologies to Lisa Stansfield @LisaStansfieldtv
Grab your copy of That Sounds So Good!
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood
Carla Makes One-Pot Chicken and Crispy Rice
There are many examples of this dish (arroz con pollo, notably), which is seductive because of its promise: perfectly
cooked rice and chicken, harmoniously together in one pot. The truth is, though, that sometimes the rice is mushy
and the chicken is dry, and sometimes the rice is crunchy and the chicken is . . . still dry. The ratio of rice to water is
as important as the heat level and vessel you use; nail those variables and you’re on your way to a brag-worthy dish.
My take is infused with ginger and cilantro and topped with a dead-simple avocado sauce that you can throw together while the chicken is cooking. I cook everything in a 6-quart Dutch oven because it can hold the chicken snugly in a single layer.
This recipe is from my book, That Sounds So Good!
Listen to my podcast, Borderline Salty (with Rick Martinez!!)
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
Producer: Zoie Omega
DP: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood #onepotchickenrice #carlalallimusic
Spaghetti with Cauliflower Sauce | That Sounds So Good
In this humble pasta dish, an extended sauna in olive oil and garlic transforms cauliflower from crisp and peppery to soft and sweet. Plenty of Spin Its are built into this recipe so you can make it your own.
Head here for a peek behind the curtain at my creative process in the kitchen:
Grab your copy of That Sounds So Good!
More about Carla, including info on her books, is here:
Ordering info on my custom gift boxes with Foxtrot Market is here:
Producer: Zoie Omega
Camera: Brittainy Newman
Editor: Jeesu Kim
Food Styling: Stevie Stewart
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
#thatsoundssogood
Magical 7-Spice Umami Popcorn with Carla Lalli Music
Popcorn is one of the greatest foods on planet Earth and I think you all should know how to pop to perfection right at home. My spice blend has been honed and perfected over many, many years and is an umami party thanks to several magical ingredients (yes, nutritional yeast is one of them). I burned my finger making this the other night and I'd do it again just to be alone with a giant bowl all to myself.
Here are the ingredients—taste and season as you go!
**Magical 7-Spice Umami Popcorn**
Popcorn kernels
Vegetable oil, for popping
Extra virgin olive oil, for seasoning
Kosher salt
Freshly ground black pepper
Nutritional yeast
Aleppo pepper
MSG
Granulated garlic
~~I like the butterfly popcorn variety from Kalustyan's:
Check out my newest book, That Sounds So Good!
Here's where to listen to Borderline Salty, my weekly food Q&A podcast!
Head here for a peek behind the curtain at my creative process in the kitchen:
More about Carla, including info on her books, is here:
00:00 Intro
00:44 Lube the Kernels
02:27 The Popping Part
04:13 Magic Spice Girl
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford