Authentic - Texas Longhorn Chili, All Meat, No Beans
Hi everyone, my name is Kim....and I’m The Happiest Cook!
Today we continuing on our world tour and have landed here in Dallas, Texas and we are cooking up some Texas Longhorn Chili. My chili is full of meat, no beans, and absolutely delicious! Make it as spicy hot as you are comfortable with. What I am making today is just a medium spicy. The funny thing about chili is there are literally hundreds of recipes out there, with and without beans, some thick, some more like a soup, some eat it on rice, some in a bowl, hundreds of different toppings, and whose is the best? Well, I have taken everything I love about chili I’ve eaten since I was a child, and have come up with my version of the BEST!
So, have you got all your things ready to go?! I have mine, and like I always say, Let's Get Cooking!
Total Time: 1-4 hours hr. Serves: 4-6 people
Ingredients
3 cups Boneless Beef Chuck roast, cubed
3 cups Boneless Pork Roast, cubed
4 slices of bacon
1 28 oz can Whole Peeled tomatoes
1 Qt Bone Broth (can substitute Beef Broth)
1 Jalapeño’s, cut/cleaned and chopped
1 large onion, chopped
½ Bell Pepper, chopped
4 tbsp Chili powder
2 tbsp Cumin
5 garlic cloves – pressed
½ tsp Thyme
6 oz can tomato paste
Salt, Pepper, Onion Powder
Instructions
1. In an extra-large skillet with a lid (a large Dutch oven would work) fry up bacon and remove to paper towels. Leave the fat in the pan.
2. Cook up meat in a single layer in the bacon fat, sprinkling with salt, pepper, and onion powder.
3. Add additional bacon fat if needed. Remove to a bowl until later.
4. To the same pan add garlic and remaining spices. Add back in the meat, Bone Broth, Whole Peeled tomatoes (run knife through them before adding), and tomato paste. Stir and cook on low for a minimum of 2 hours.
5. Add chopped onions, bell pepper, and jalapenos. Continue to simmer for 1 1/2 hrs. Continue to stir occasionally.
6. If chili gets too thick, add additional broth. If too thin, then add a mixture of water with a tbsp of flour mixed well. Do not add too fast, just a little at a time.
Optional Toppings: grated Sharp Cheddar cheese, chopped onions, tabasco sauce, chopped
jalapenos, avocado, sour cream.
Serving Suggestions: in a bowl, over rice, with cornbread, on a hot dog, over Fritos or tortilla
chips with all the fixings, with crackers, so many ways! ENJOY!
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Copycat Chili's Southwestern Eggrolls
Hey folks! Anyone LOVE Chili's Southwestern Eggrolls? I do! Grab the ingredients below to make these in the comfort of your own home and don't forget to make that creamy avocado ranch for dipping! Enjoy!
Level of Difficulty: 2/5
Ingredients
Eggrolls:
1 Chicken Breast
Vegetable Oil
2 tbsp minced Red Bell Pepper
2 tbsp minced Green Onion
1/3 cup frozen Corn
1/4 cup canned Black Beans, rinsed and drained
2 tbsp frozen Spinach
2 tbsp diced, canned Jalapeno Peppers
1/2 tbsp minced fresh Parsley
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Salt
1/4 tap Cayenne Pepper
3/4 cup shredded Monterey Jack cheese
Flour Tortillas
Avocado Ranch:
Half a fresh Avocado, mashed
1/4 cup Mayo
1/4 cup Sour Cream
1 tablespoon Buttermilk
1 1/2 tsp Red Wine Vinegar
1/8 tsp Salt
1/8 tsp Onion Powder
Dash dried Dill Weed
1/8 tsp Garlic Powder
Dash Pepper
Fresh Parsley, minced
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
How to make LONGHORN STEAKHOUSE'S | Wild West Shrimp
Crispy, lightly breaded shrimp tossed in Longhorn's Signature Prairie Dust seasoning with spicy, cherry peppers in a garlic, butter, lemon sauce and served with Ranch dressing for dipping. Sign me up! Cheers, love y'all ????
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WILD WEST SHRIMP LONGHORN RECIPE | WILD WEST SHRIMP LONGHORN | WILD WEST SHRIMP RECIPE | WILD WEST SHRIMP COPYCAT RECIPE | WILD WEST SHRIMP LONGHORN COPYCAT | WILD WEST SHRIMP | LONGHORN STEAKHOUSE | LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE | FRIED SHRIMP
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LongHorn's Crispy Brussel Sprouts - Air-Fried! #shorts
INGREDIENTS
FOR THE BRUSSEL SPROUTS:
1 lb of Brussels sprouts
2 Tbsp of extra virgin olive oil
1 ¼ tsp of sea salt
FOR THE SAUCE:
2 ½ Tbsp of melted butter
½ tsp of chili powder
½ tsp of smoked paprika
½ tsp of sea salt
1 ¼ tsp of red pepper flakes
1 ½ tsp of maple syrup
1 tsp of honey
Master the art of air-frying with this 40-second YouTube Short, showcasing how to create LongHorn Steakhouse's crispy brussel sprouts at home! This brief, yet comprehensive video offers a quick visual guide on replicating this loved dish using your air-fryer. Experience the satisfaction of achieving that perfect crunch in your own kitchen. With this video, great taste comes in a small package. Don’t forget to like, share, and subscribe for more bite-sized tutorials. #AirFryerMagic #LongHornCopycat #CrispyBrusselSprouts #youtubeshorts
This video is about: Air-Fryer Recipes, LongHorn Steakhouse, Copycat Recipes, Crispy Brussel Sprouts, Healthy Recipes, Quick Recipes, DIY LongHorn Steakhouse, Easy Air-Fryer Sides, Home Cooking, Kitchen Hacks, Foodies, Veggie Recipes, Restaurant Secrets, Cooking Tips, Air-Fryer Veggies, Fast Food at Home, Taste Test, Air-Fryer Guide, Gourmet at Home.
Crispy honey balsamic glazed Brussels sprouts