How To make Low Fat Pineapple Cheesecake
Ingredients
8
oz
cream cheese, fat-free, softened
11
oz
graham crackers, crumbled fine
1/4
cup
margarine
1
each
gelatin, package, lemon
1/2
cup
sugar
18
oz
pineapple, crushed, drained
6
oz
milk, evaporated, skim
1
cup
water, boiling
1
lemon balm leaves, optional
Directions:
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish.
Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir. Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours.
Calories 177.0, fat 4.9g, 24.7% from fat per serving.
16 servings
How To make Low Fat Pineapple Cheesecake's Videos
Low Carb No Bake Cheesecake in Seconds | Healthy Dessert For Weight Loss
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Hey guys! I’m so excited to show you this delicious and healthy 90 second cheesecake recipe. With just a few simple ingredients and a microwave, you can indulge in a guilt-free dessert that satisfies your sweet tooth while staying on track with your weight loss goals.
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No Bake Pineapple Cheesecake
About this recipe:
In my opinion, this is the best cheesecake ever made. The preparation is easy and there are only a few ingredients. Also, the ingredients are just the ingredients and not a bunch of additives and preservatives, making it a healthier alternative to store bought deserts. Give this recipe a try and I'm sure you will agree it's the best cheesecake you have ever tried.
Don't like pineapple?
Even if you don't like pineapple, you should try this recipe. I have family members who don't like pineapple but love this desert. They don't just tell me they love it, they request it whenever they visit. You know who you are!!
Feedback:
Leave a comment if you make it and also if you tried any modifications and how it turned out.
About the recipe comments in the video:
I'm new so YT won't let me add a link in the description yet so once they decide I'm ok, I will add a link to the recipe. All the ingredients are listed in the video and below in the description.
Store it:
This desert doesn't usually last more than a couple of days whenever I make it but it should be able to be stored in the refrigerator in a covered container for about a week. I have never tried to freeze it so if you do, please leave a comment with your results.
About 15-20 minutes to make.
INGREDIENTS:
FILLING:
1 3 oz package of lemon gelatin and 1 3 oz package of lime gelatin
or 1 6 oz package of lemon gelatin
2 16 oz packages cream cheese – Not low fat.
1 14 oz can chilled sweetened condensed milk
1 12 oz can chilled evaporated milk
1 8 oz can Pineapple or fresh pineapple
1/4 cup (32g) confectioners/powdered sugar - You can use regular sugar but confectioners sugar will incorporate better.
CRUST:
1 box of Graham Cracker Crumbs or Graham Crackers – cinnamon graham crackers are best.
1/2 cup (4oz) (1 stick) Butter
1 Tbsp (12.5g) Sugar – optional for crumbs and not needed if you use crushed cinnamon graham crackers.
1/2 tsp (1.3g) cinnamon – optional for crumbs and not needed if you bought cinnamon graham crackers.
@MyFamilyCookingChannel1
No bake cheesecake
HOW TO BAKE A GLUTEN FREE CHEESECAKE (Pineapple Cheesecake)
This is my version of Pineapple Gluten Free Cheesecake. This has been my husband's favorite. Also, I have made a Blueberry Muffin Cheesecake at the very end since I had leftover cheesecake filling. Make sure to finish the video. Kindly like, subscribe and hit the bell button for notifications. Thanks for watching! Leave a comment if you have any dish recipe request.
#HowToMakeCheesecake #Cheesecakerecipe #GlutenFree
Pineapple Cheesecake Low In Calories #shorts
You can have dessert and eat it too with this Low Calorie Pineapple Cheesecake #shorts Recipe: Cookie Crust - 1pkg Fudge Keebler Coconut Dream Cookies crushed (skip this step to reduce even more calories or use sugar free cookies). Filling - 1 8oz pkg. of low fat cream cheese, 2C Vanilla low fat Greek yogurt, 1 egg room temperature, 1Tbsp Vanilla Extract, 1Tbsp Agave or your preferred sweetener. , 2T Oat Flour and blend until smooth. Transfer cookie crumbs into spring form pan, pour in filling, spread until top is even. Bake at 400 degrees for 30 minutes, Remove, Place into refrigerator for 1 hour. Glaze - Add pineapple chunks to pan on medium heat, add flurry mixture (1/2C water with 2 Tbsp Cornstarch) Wisk and pour over pineapples add 1 Tbsp of agave and mix. Top cheesecake with glaze, crushed cookies and maraschino cherries, refrigerate 1 hour and serve. Tips - Flour or proteins powder is a thickener so it won't fall apart once out of oven. Like, share, comment, subscribe. Have a wonderful Day and I will see you next video. #msreneethebarber
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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What's Cookin' with AHA: Pineapple Cheesecake with Macadamia Nut Crust
AHA Chef Instructor Joey Carpo shows how to cook and prepare Pineapple Cheesecake with Macadamia Nut Crust. Video by INQUIRER.net's Cathy Miranda. Royalty-free music courtesy of Kevin Macleod