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How To make Lumpia (Close Kin To Chi.Egg Rools)
4 Oriental dried mushrooms
3/4 lb Lean ground pork
1 md Size onion, chopped
3 Cloves garlic, minced or
-pressed 1/3 lb Med. size raw shrimp,
-shelled, deveined, chopped 1/3 c Water chestnuts, chopped
1 tb Soy sauce
1 Egg lightly beaten
Salad oil Lumpia Sweet & sour sauce -recipe follows 12 Lumpia wrappers (recipe)
- or egg roll skins(thicker -than monemade lumpia, so -not as delicate a crust -after frying) Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps. Crumble porc into a wide frying pan. Add onions and garlic and cook over med. high heat, stirring, until meat is browned (about 6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir in soy. Let cool; then discard excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and refrigerate for up to 8 hours.) Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to
360deg.) Add 4 or 5 lumpia; cook, turning as needed, until golden
brown (2-3 min). Remove with a slotted spoon and drain on paper towels; keep warm in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.
How To make Lumpia (Close Kin To Chi.Egg Rools)'s Videos
How to make delicious Homemade Fresh Lumpia and Egg Wrapper
How to make delicious Homemade Fresh Lumpia and Egg Wrapper
Best Homemade Egg Roll | Lao Mom Style| Lao Food at Saeng’s Kitchen
This is my recipe on how to make the best homemade egg roll Lao mom style!
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NEW RECIPE AND GIVEAWAY ALERT! Egg rolls have become a staple for any Lao household. Each kitchen has their own style to make delicious, crispy egg rolls. I decided to make Lao mom egg rolls! I will show you the tips and tricks on making the perfectly crispy and flavorful egg roll. Thank you to ABC sauce for sponsoring this video!
We are giving away sauce kits to 10 winners on IG & FB! All you have to do is this:
1. Follow @abcsauces @chabechili and @saengdouangdara
2. Like this post
3. Tag a foodie friend
4. Multiple entries allowed -- 1 tag + 1 entry
5. BONUS: Repost on IG post or story by tagging @abcsauces @chabechili and @saengdouangdara
We will be picking random names and will announce the 10 winners on our IG & FB story and you will receive a DM from me. Open to residents of the United States (D.C.) excluding Hawaii and Alaska. Entro by July 7th at 11:59 p.m. PT. This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram or Facebook.
Egg rolls have become a staple for any Lao household. Each kitchen has their own style to make delicious, crispy egg rolls. I decided to make Lao mom eggrolls! I will show you the tips and tricks on making the perfectly crispy and flavorful egg roll. Thank you to ABC sauce for sponsoring this video!
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- ABC sauce:
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Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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Australian Chiko Roll Recipe - How to cook Lamb Egg Rolls
Australian food is known for every variety of meat-filled pastry. So leave it to them to create their own take on the classic egg roll recipe... with lamb. Mate.
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Kat kat Çıtır çıtır KRUVASAN Yapmanın En KOLAY Yolu ❗ İnanılmaz Derecede HIZLI ve LEZZETLİ
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Bu Tarifle Puf Böreği Yapmanın En Kolay Yolunu Öğreneceksiniz !! İnanılmaz Derecede Kolay Ve Hızlı
malzemeler
1 su bardağı ılık su ( 200 )
1 su bardağı ılık süt ( 200 )
yarım su bardağı sıvıyağ ( 100 ml )
3 çorba kaşığı şeker ( 40 gr )
2 tatlı kaşığı tuz ( 10 gr )
1 paket maya ( 10 gr )
5-6 su bardağı un ( 550-600 gr )
arasına sürmek için
150 gr tereyağı
üzeri için
yumurta sarısı
1 tatlı kaşığı su
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