How To make Macadamia/Raspberry/White Chocolate Cookie
How To make Macadamia/Raspberry/White Chocolate Cookie
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1/3 c Butter 1/3 c Brown sugar; packed 1/3 c Sugar 1 Egg 1 ts Vanilla 1 1/2 c Flour 1 ts Baking soda 8 oz White chocolate chips Or white solid choco -late-chopped 1 c Macadamia nuts; chopped DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93. TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine. -----
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White Chocolate Raspberry Cookies!
White Chocolate Raspberry Cookies ❤️???? Recipe ????
Ingredients: ▫️275g plain flour ▫️1/2 tsp bicarbonate of soda ▫️1/2 tsp sea salt ▫️1 tbsp cornflour ▫️115g unsalted butter ▫️100g light brown sugar ▫️100g granulated sugar ▫️1 large egg ▫️1/2 tsp vanilla extract ▫️20g freeze dried raspberries ▫️250g white chocolate chips
Method: ▫️Preheat the oven to 180ºc and line 2 baking trays ▫️Cream together the butter and sugars ▫️Add the egg and vanilla and mix ▫️Add the flour, bicarb, cornflour and salt and mic again ▫️Mix through the freeze dried raspberries and white chocolate chips ▫️Portion cookie dough onto the trays ▫️Bake for 10-12 mins ▫️Leave to cool & enjoy!
4 oz. cream cheese, room temperature 1/2 cup butter, softened 2 Tablespoons shortening, softened 1/2 cup brown sugar 2 eggs 2 - 7 oz. boxes Jiffy Raspberry Muffin mix (or any flavor of Jiffy Muffin Mix) 3/4 cup all-purpose flour 1 1/2 cups white chocolate chips
Beat together the cream cheese, butter, shortening, and brown sugar in a large mixing bowl until thoroughly combined. Add eggs, one at a time, beating after each addition.
Beat in the Jiffy mix and flour, just until combined. Stir in white chocolate chips. Chill in refrigerator for 30 minutes. While the dough is chilling, heat the oven to 350°.
Scoop chilled dough onto a parchment lined cookie sheet. Bake for 10 to 12 minutes or until cookies are barely lightly browned around the edges. Do not overbake! Store dough in the refrigerator between baking batches.
This recipe will yield 24 medium sized cookies.
****** You can subsitute any flavor of Jiffy Muffin Mix for the Raspberry Muffin Mix if you want.
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White Chocolate Cookies with Raspberry and Macadamia
Full recipe at
These white chocolate cookies with raspberries and macadamia are so delicious. I can’t wait to take them out of the oven to have a bite. They have crispy edges and gooey center. The fresh raspberries taste amazing in a combination with the white chocolate and macadamia. It is so hard to stop at one cookie. ****************************************************************************** If you like this content, please follow me for more. Visit my website thefoodkooky.com Follow me on Instagram