No Bake Mac and Cheese Recipe | How To Make No Bake Mac and Cheese | Easy White Sauce Pasta -#shorts
No Bake Mac and Cheese Recipe | How To Make No Bake Mac and Cheese | Easy White Sauce Pasta
how to make no bake mac and cheese, easy and quick mac n cheese recipe, how to make less ingredient mac and cheese, instant mac and cheese recipe, simple macaroni and cheese recipe, simple mac and cheese recipe, no bake mac and cheese recipe, mac and cheese indian style, easy creamy mac and cheese recipe, creamy and cheesy pasta, white sauce pasta creamy and cheesy pasta, how to make mac and cheese at home easy, how to make mac and cheese at home without oven, Spicy pasta , mac & cheese , Cream & Cheese White sauce Pasta recipe , masala pasta , macaroni and cheese pasta , pasta recipes , homemade pasta, cheesy pasta , White sauce pasta , creamy and cheesy pasta
Ingredients -
Butter – 2 Tbsp
All Purpose Flour (Maida) – 2 Tbsp
Milk – 2 Cups
Cheddar Cheese – 2 Cups, 175 Gms (you may also use 8 slices of cheese)
Garlic Powder – ½ Tsp
Black Pepper – ¼ Tsp
Salt – ½ Tsp (or to taste)
Red Chilli Powder – ¼ Tsp (or to taste)
Nutmeg (Jayfal) – 1/8 Tsp
Macaroni Pasta – 2 Cups (Boiled)
Instructions to Boil Pasta -
1. In a saucepan bring water to boil.
2. Add 1 tsp salt and 1 tsp cooking oil.
3. Add 2 Cups of macaroni pasta and boil for 7 minutes (or as per packet instructions)
4. Now drain the pasta using a strainer and rinse with cold water to avoid over cooking.
Other Quick Recipe -
Eggless Custard without Custard Powder -
Oreo Ice Cream -
Instant Dominos Garlic Bread -
Oats Brownie -
Chocolate Truffles without Cream -
#shorts #shortsvideo #macandcheesemukbang #macncheese #easypastarecipe
Lobster Macaroni & Cheese ????
#shortsinvite #shorts #lobster
Serves 2
Ingredients
8oz Large Fusili pasta
(Or Pasta of your choice)
Water as needed
1/4 cup pink bread crumbs
Chopped parsley
[Cheese sauce]
3 tablespoons butter
2.5 tablespoon all purpose flour
1 cup whole milk
1/2 cup heavy cream
3 oz gruyere cheese
3 oz sharp cheddar
[Lobster]
8oz lobster tail meat
2 tablespoon butter
1 tablespoon minced garlic
1 teaspoon old bay seasoning
Kosher salt to taste
Black pepper to taste
Direction:
1. Preheat your oven to 400 degrees Fahrenheit
2. Bring 2 liters of water to a rolling boil. Generously season with kosher salt and cook your pasta following the direction on the packaging
3. Remove your cooked pasta and reserve.
4. Melt 2 tablespoons of butter, then add minced garlic and fry on low until fragrant. Add the old bay seasoning and mix for a couple of seconds.
5. Combine the lobster meat and cook gently for 1 minute, then remove and reserve.(the lobster will continue to cook in the oven)
6. For the cheese sauce melt 3 tablespoons of butter then whisk in the all purpose flour. Cook on medium low for 4-5 minutes.
7. After that combine the milk, heavy cream and bring to a gentle simmer
8. When the sauce is thickened turn off the heat and whisk in your gruyere and sharp cheddar cheese.
9. Once everything is incorporated, combine the cooked pasta and lobster meat.
10. Fold everything together then transfer to a baking dish, top with panko bread crumbs and bake at 400 degrees Fahrenheit for 15-20 minutes
11. When it done garnish with chopped parsley
Slow Cooker Macaroni and Cheese Recipe
A creamy slow cooker mac and cheese recipe made with Velveeta. Just throw everything in the crockpot and in a few hours you have the best easy macaroni and cheese ever!
Get the recipe:
#slowcooker #macaroniandcheese #cleverlysimple
-------------------------------------------
Favorites:
THE SHOP:
Follow Along:
INSTAGRAM:
FACEBOOK:
PINTEREST:
For sponsorship inquiries contact me: lynette@cleverlysimple.com
ABOUT CLEVERLY SIMPLE
Hi - I’m Lynette. I’m the sixth generation to live in my family's homestead. My desire is to help women who feel uninspired weave time-honored recipes into their routines to create a sense of simplicity.
We bought our farmhouse a few years ago and restored the family homestead completely. We’re never moving. We live 25 minutes from the grocery store, but love the quiet on our 5-acre property surrounded by fields that have been and still are being farmed by our family.
Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother, and mother. And I want to share them with you. Here you’ll find time-honored recipes with ingredients you’ll find at the grocery store. Most are made from scratch, some include a box mix, but all are delicious and satisfying.
After moving to the country we found that a simple home filled with tradition is possible today no matter where you live or how busy you are. Living simply can be the mindset in the moment and the kitchen is the best place to start.
Welcome to my farmhouse.
Will John Legend's LAYERED mac and cheese recipe grab the spotlight?
After all this time, will John Legend's layered mac and cheese recipe grab the spotlight?
✨Recipe:
4 tablespoons (½ stick) unsalted butter, plus more for baking dish
Coarse salt and freshly ground pepper
3 cups elbow macaroni
2 (12-ounce) cans evaporated milk
⅓ cup skim milk
2 large eggs
½ teaspoon seasoned salt
¼ teaspoon garlic powder
2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated
Paprika, for sprinkling
Instructions:
1. Preheat oven to 375°F. Generously butter a 9-by-13-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions.
2. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
3. In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
4. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture.
5. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika.
6. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
Is This The World's Best Mac and Cheese?
It can't really be frozen can it? How good could frozen food be?
#shorts #shorts28 #macandcheese #beechers #cheese #penne
Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever!
This is the Best Macaroni and Cheese Recipe Ever! If you love macaroni and cheese then you should try this recipe. This mac and cheese recipe is simple and everyone loves it. It consists of six different cheeses to give it a rich taste. Try this macaroni and cheese recipe and share it with your family and friends!
For complete recipe with instructions visit:
Follow us on Facebook:
Follow us on instagram: