How To make Macaroni Supper Casserole
2 c Elbow macaroni(8oz)
Salt 3 qt Water,boiling
2 tb Corn oil
3 c Onion,pearl whole
1 Garlic clove,large,crushed
1 cn Tomatoes,undrained(16oz)
2 ts Sugar
1 cn Tomato paste(6oz)
2 Eggs
1 cn Cottage cheese(16oz)
2 pk Spinach,chopped(10oz)
3 c Cheddar cheese,grated(3/4#)
1 ts Sage,ground
1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so
water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. Heat oil in large saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.~ 5. Stir in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.~ 8. In an
ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~
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Egyptian Macaroni Bechamel Casserole ~ Egyptian Baked Pasta Recipe
This Egyptian Macaroni Bechamel Casserole is full of great flavors and a definite comfort food. The Bechamel sauce takes this baked macaroni casserole over the top!. You have to try this one! Enjoy
#macaronibechamel #egyptianfood #tesscooks4u #macaronibake #bechamelsauce #cooking #casserole #recipes
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Egyptian Macaroni Bechamel Casserole Recipe ~ Baked Macaroni with Bechamel Sauce
INGREDIENTS:
1 pound Penne pasta - cooked and drained
Grated Parmesan cheese
parsley for garnish
MEAT SAUCE:
1 pound ground beef
1 medium diced onion
3-4 cloves minced garlic
1 3/4 cup tomato sauce
1 tbsp. tomato paste
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. thyme
salt and black pepper to taste
handful of fresh parsley
In skillet on med heat add oil and minced onion. Cook and stir one minute.
Add minced garlic and cook another 30 seconds.
Add ground beef, cook, chop and stir for 5 minutes or until no longer pink.
Add seasonings and tomato paste. Cook and stir for one minute.
Slowly add tomato sauce, bring to simmer and cook for 2-3 minutes.
Remove from heat, add fresh parsley, stir and set to the side.
BECHAMEL SAUCE:
5 tbsp. butter
4 tbsp. flour
4 cups milk
1/8 tsp. nutmeg
salt and black pepper
4 oz. cheese - monterey jack
grated parmesan cheese
1 egg to temper
In skillet on med heat add butter and flour. Cook and stir until butter melted
and cook for one minute.
Slowly add milk and stir in between batches.
Add seasonings, cook and stir until sauce slightly thickens.
Remove from heat.
Add tempered egg and stir to incorporate.
Add cheese and stir until melted.
Add 2-3 ladles or 1/3 of the Bechamel sauce to pasta and stir.
ASSEMBLY:
One ladle of Bechamel sauce on bottom.
Half of pasta and gently tamp.
Sprinkle grated cheese.
All of meat mixture and level out.
Sprinkle grated cheese.
Rest of past and gently tamp.
Pour rest of Bechamel sauce on top and level.
Bake 400 degrees Farenheit for 35-40 minutes
Enjoy.
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Southern Baked Macaroni and Cheese Casserole with HAM!!
Macaroni and Cheese.......everyone loves it! The Wolfe Pit shows you how to make a delicious Macaroni and Cheese Casserole with ham and vegetable medley. Perfect and delicious meal or a side dish for the Holidays or Potluck dinner.
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The Supreme Pizza Pasta Casserole: A Simple and Foolproof Recipe
The Supreme Pizza Pasta Casserole: A Simple and Foolproof Recipe - If you like Pizza then this is definitely the video for you! Super easy to make and this is so customizable anyone can make this. Let's get it! By far the best Pepperoni Pizza Casserole out there :)
Supreme Pizza Pasta Casserole Ingredients:
16 oz. box of Penne Pasta (can use your favorite pasta)
1 lb. Ground Beef
1 ib. Italian Sausage
6 oz. Pepperoni
3 cups Mozzarella Cheese
28 oz. can of Crushed Tomatoes
1 tsp. Garlic Salt
1 tbsp. Italian Seasoning
1/4 cup Parmesan Cheese
Preheat oven to 350* F
Bake covered for 30 min. and uncover and return to oven for 15 min.
Enjoy!
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CREAMY TORTELLINI BAKE CASSEROLE, An Easy Pasta Dish with Few Ingredients
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Today's Recipe:
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Baked Tomato Macaroni Casserole | Easy Weeknight Recipe!
Marc has been making this Baked Tomato Macaroni Casserole for years! It's a huge hit with his family, and now you can throw it into your meal rotation. It's the perfect recipe for those nights when you don't have much time, but you don't want to go buy takeout. Check it out!
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➡️ INGREDIENTS
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(or 2lbs of either one)
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- sauce is to taste (how saucy are you?!)
3 stalks celery
1 red onion
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