How To make Macaroni Supper Casserole
2 c Elbow macaroni(8oz)
Salt 3 qt Water,boiling
2 tb Corn oil
3 c Onion,pearl whole
1 Garlic clove,large,crushed
1 cn Tomatoes,undrained(16oz)
2 ts Sugar
1 cn Tomato paste(6oz)
2 Eggs
1 cn Cottage cheese(16oz)
2 pk Spinach,chopped(10oz)
3 c Cheddar cheese,grated(3/4#)
1 ts Sage,ground
1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so
water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. Heat oil in large saucepan.~ 4. Add onions and garlic; saute over medium heat, stirring constantly, until onions are almost tender, about 3 minutes.~ 5. Stir in undrained tomatoes; break up tomatoes with spoon.~ 6. Stir in sugar, tomato paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl until light; stir in cottage cheese, spinach, 1/2 cup Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.~ 8. In an
ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~
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Simple Ground Beef, Bean & Pasta Casserole Recipe
Today I'm going to show you how I make a simple Beef, Bean and Pasta Casserole. This dish is super hearty, cheesy and delicious! So, grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 - Lb Ground Beef
• 1 - Onion (Diced/Chopped)
• 2 - tsp Minced Garlic
• 1 - 15oz Can Cannellini Beans (Drained and Rinsed)
• 1 - 14.5oz Can Diced Tomatoes (Drained)
• 1 - 15oz Can Tomato Sauce
• 3 - Cups Uncooked Rigatoni Noodles (Prepare according to packaging instructions)
• 1 - 6oz Package Finely Shredded Parmesan Cheese
• 1 - 8oz Package Shredded Mozzarella Cheese
• 2 - tsp Italian Seasoning
• 1 - tsp Salt
• 1/2 - tsp Black Pepper
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 inch baking dish with nonstick spray - Set Aside
• Brown ground beef adding chopped onion & garlic (Drain access oil once cooked)
• Add beans, tomatoes, tomato sauce, Italian seasoning, salt & pepper - Cook 3-5 minutes
• Remove from heat - Stir in cooked pasta and parmesan cheese. Transfer to baking dish then sprinkle with mozzarella cheese
• Bake at 350 degrees until cheese is melted and bubbly
• Serve when ready
ENJOY!
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How to Make Baked Macaroni and Cheese | Casserole Recipes | Allrecipes.com
Check out the top-rated recipe for Baked Homemade Macaroni and Cheese at
In this video, you'll see how to make a rich homemade macaroni and cheese with a crispy buttery cracker topping. Sour cream and mustard add tangy richness to the cheese sauce. This one's always a family favorite.
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Baked Tomato Macaroni Casserole | Easy Weeknight Recipe!
Marc has been making this Baked Tomato Macaroni Casserole for years! It's a huge hit with his family, and now you can throw it into your meal rotation. It's the perfect recipe for those nights when you don't have much time, but you don't want to go buy takeout. Check it out!
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➡️ INGREDIENTS
1lb ground pork
1lb ground beef
(or 2lbs of either one)
3 cups dry macaroni
Marinara sauce ➡️
- sauce is to taste (how saucy are you?!)
3 stalks celery
1 red onion
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Mac & Cheese with Tuna Casserole
This casserole was a favorite of my sons when they were growing up. It is the simplest of casseroles, very few ingredients, yet so delicious. A simple box of mac and cheese as remembered from our childhood with tuna added. Try this for dinner if you want a quick, easy meal to make for your family dinner. Serve with sliced tomatoes, green beans, or just by itself. Directions below.
Enjoy!
Karen, Paul, and Stephanie
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Ingredients:
1 box macaroni and cheese
1 can cream of mushroom soup
1 large can tuna, or 2 small cans
2 Tbsp butter
1 sleeve butter crackers
1 Tbsp butter, melted
Directions:
Preheat oven to 350 degrees
Boil noodles per package directions. Drain, do not rinse. In same pot you boiled noodles in, or a large bowl, add noodles, soup, cheese package, tuna, and 2 Tbsp butter. Stir together well. Add to a casserole dish. Crush crackers into a small bowl. Add melted butter, stir together. Sprinkle on top of tuna mixture. Bake 350 degrees 15-20 minutes.
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
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BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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