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Baked vegetables with cheese in creamy white sauce
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#bakedvegetables #whitesauce # kitchendraft
Creamy Broccoli Mac and Cheese
RECIPE:
Creamy Broccoli Mac and Cheese - The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
INGREDIENTS:
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 1/3 cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
DIRECTIONS:
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
4. Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
5. Serve immediately.
How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Cheesy White Sauce Macaroni | Dinner Recipes | Kids Recipes | White Sauce Pasta Recipe
Cheesy White Sauce Macaroni | Dinner Recipes | Pasta Recipes | Kids Recipes | White Sauce Pasta Recipe
Bored of eating the regular meals? Let's go Italian this time. So here's what called as White sauce macaroni is so exquisitely creamy and cheesy so much that it makes your day. You can enjoy it as a full meal, have it for either dinner or lunch. And for all you cheese lovers, this is a heaven!
#cheesywhitesaucemacaroni #macandcheeserecipe #pastarecipes #whitesaucepastarecipe #kidsrecipes #dinnerrecipes #lunchrecipes #macaronirecipes #pasta #macaroni #whitepastarecipe #whitesaucepasta #italiancuisine #pastasauce #homecooking #macaronikirecipe
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
To Make White Sauce Macaroni
Macaroni - 1 1/2 Cups
Salt - 1 Tsp
Butter - 1 Tbsp
Oil - 1 Tsp
Onion - 1 No.chopped
Garlic - 5 Cloves Chopped
Capsicum
Pepper - 1/2 Tsp
Red Chilli Flakes - 1 Tsp
Italian Seasoning - 1 Tsp
To Make White Sauce
Butter - 1 1/2 Tbsp
All Purpose Flour - 2 Tbsp
Milk - 1 1/2 Cups
Salt - 11/4 Tsp
Pepper - 1/2 Tsp
Chilli Flakes - 1/2 Tsp
Mixed Herbs - 1/2 Tsp
Cheese - 2 Slices
Method
For Cooking the Macaroni
1. Pour water in a saucepan.
2. Add macaroni shells and salt to it.
3. Cook the macaroni completely, strain and keep it aside.
4. To a wide pan, add butter, oil, onion and garlic. Saute for 1 minute.
5. After the onions turn transparent, add red , green and yellow bell peppers.
6. Mix everything and add salt, pepper powder, chilli flakes, Italian seasoning and give it a quick mix again.
7. To this add cooked macaroni, stir well, turn off the stove and keep aside.
For Making the White Sauce
1. To a wide saucepan, add butter and all purpose flour. Combine it well.
2. Pour milk to this mixture and mix it with a whisk to make sure no lumps are formed.
3. Keep the flame on medium low to slow cook the sauce.
4. Now add salt, pepper powder, chili flakes, mixed herbs, mix well and let it cook.
5. Next add cheese slices and let it melt fully.
6. Check for seasoning and add if anything is required.
7. Once the cheese mixture becomes a bit thick and creamy, add the cooked macaroni to it and mix everything well.
8. Garnish with some chili flakes and freshly grated cheese.
9. Creamy & cheesy White sauce macaroni is ready to be served!
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