THE BEST Ground Beef Tacos Recipe
These ground beef tacos are the easiest and the best taco recipe you can find. Crunchy taco shells loaded with delicious and juicy meat mixture, topped with avocado, lettuce and cheddar cheese. Quick and easy midweek family dinner that everyone loves and you even can make it with your kids.
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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 pound (450g) Ground beef
1 Onion, chopped
1 Bell pepper, diced
3 Garlic cloves, crushed
1 can (400g) Crashed tomatoes
Salt to taste
Pepper to taste
1 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Oregano
1 teaspoon Red chili flaks (optional)
For serving:
12 Taco shells/Corn tortillas
Cheddar cheese
1 Avocado, diced
4-5 Lettuce leaves, thinly sliced
Cilantro
1/2 Red onion, chopped
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. add chopped onion and sauté for 4-5 minutes. Add crushed garlic and sauté for 1 minute. Add diced pepper and cook for 4-5 minutes.
2. Add ground beef and cook, breaking it apart until no longer pink, about 6-7 minutes. Season with salt, pepper, paprika, oregano, cumin and red chili flakes. Stir well. Add crushed tomatoes and cook for 5 minutes over medium heat.
3. Prepare the toppings: thinly slice the lettuce, in a small bowl mash the avocado with a teaspoon of lemon juice and pinch of salt, chop red onion and prepare the cheddar cheese.
4. Assembly: Heat taco shells as directed on package. Fill taco shells with 2-3 tablespoons of meat mixture, top with avocado, red onion, lettuce and cheese.
5. Serve immediately.
Keto machaca
Recipe
For the meat :
You can get a ground truck or any kind of pot roast whatever amount of meat you want
???? 3 cloves
4 peppercorn
???? 1/2 ????
1 bay leaf????
1cup of water????
cut slits in meat???? and put peppercorn and garlic in slits
For the sauce:
Depending on how much meat you use
Are use
10 tomatillos
Salt to taste
Half a ???? onion About three chili jalapeños From a can you can add more jalapeños to your liking and add some of the chili juice.
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Turkish Kayseri 4 Layers Of Minced Tortilla Pie
4-layer ground meat tortilla pie The name of this dish until Turkey Kayseri lubrication
fabulously tasty easy prepared meal, a satisfying pie will be made to the amount of 8 people on this video
we will see all the materials we will need in order
8 pieces round tortilla Turkish lavas bread, 10 in the market are sold in the package and cheaply priced
500 gram cow mince, a bunch of parsley, 4 branches fresh green mint, 2 onions
2 tomatoes, 2 green peppers, 200 grams of boiled corn, 500 grams cheddar cheese
liquid sunflower oil, salt, Red pepper, black pepper, cumin, garlic
broken walnut, thyme, Teflon pans, grater, baking tray
Peel 2 onions and wash, Cut out 2 green pepper stalks and remove the cores
2 pieces peeled onion finely chopped, Cut 2 peppers thinly
ready to cook in a container of chopped ingredients
shredded cheddar cheese, Cut 2 large tomatoes into two pieces and grind
5 pieces of garlic, crush and peel garlic peeled first with a knife
add the liquid sunflower oil into the pan and wait for it to warm up
sunflower oil add some chopped onions and peppers after some warming, cook for 5 minutes with stirring
Add 500 grams of ground beef, add crushed chopped garlic
crush the ground meat with a wooden spoon and mix thoroughly
Cook for 8 - 10 minutes with minced meat
remove the mint leaves from the stem, parsley and fresh mint chop finely
continue to cook with mixing mincemeat
add as much salt as you can, Add red pepper flakes, add black pepper, add cumin
add grated tomatoes, add boiled corn, add battered walnut
stir a few laps and leave the air in one place to keep it cool slightly
add some thyme after a little cold, add the chopped parsley and stir
it needs to be used by wetting the round lavash bread, add minced meat and distribute it in equal amounts
soak with a little water, first with water and then add ground beef, add small amount of cheddar cheese to the coats
continue till adding up to a total of 4 times in the same way
Prepare the second tray, We make a hearty meal for 8 people with 500 grams of mince
bake for 15 minutes now, stir in warmed oven and fry a little
add the remaining grated cheese on top of the abundant amount
if you eat this food after a day you can keep it that way, baking and serving cheddar cheese
Remove from the oven and add some water to evaporate, cover with cloth and wait 5 minutes
our food is ready to serve, Divide into 4 equal parts, place it on the serving tray and bon appetite
served with ayran or cola, I want to enlighten you about the texture of your meal
it is really easy and tasty, you can try it with peace of mind
we came to the end of a detailed video recipe for you, thanks to everyone who watched the videos from
start to finish and supported me , goodbye to see you again in a new recipe
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BARBACOA: Easy Recipe for Smoked Lengua & Beef Cheeks / Cachete
Let’s barbecue some BARBACOA
Getcha Some APC BBQ Rubs Here:
Now, barbacoa translates basically to “barbecue” in English – so does that mean we’re gonna barbecue some barbecue? Not exactly, we’re gonna making BARBACOA de CABEZA aka a WHOLE COW’S HEAD.
But wait, there’s more! In South Texas barbacoa pretty much means BEEF all the time…but in other places barbacoa can be beef, goat or lamb. Confused yet? Don’t worry… cuz this cooking process is SUPER easy.
And yeah, yeah, yeah barbecue is all about tradition but sometimes…you don’t want to dig a hole in the ground to cook an entire cabeza just to enjoy some fresh, delicious and traditional barbacoa.
That’s what’s traditionally called “en pozo” – in a hole in the ground – and that’s how my Dad and grandpa used to make it on the farm. Well I got my above ground pozo right here! My (brooks?) drum smoker.
I’m gonna start by smoking this cabeza just a little bit (elaborate more here? What temp? How long?) and to finish it it we will transfer it to a roasting pan wrapped in foil with a bayleaf and cook it all night till it’s done (about how long? At what temp?).
So why would you want to cook a WHOLE cabeza for barbacoa and not just grab a pound from the meat market?
Well, first of all you get ALL of the lean lengua and all of the moist cachete meat which will let you blend a perfect bite of barbacoa in your tacos.
Secondly, by cooking it in the drum instead of the oven or crock pot we get to put some smoky flavor on the cabeza which will make the experience all the better..
And lastly…come on! Just look at this WOW factor!! It’s just badass barbecue. Now let’s fire up this pozo and make some barbecue…I mean barbacoa!
Rick Bayless: Machacado con Huevo is Your New Favorite Breakfast
RECIPE ????
Many Mexican grocery stores sell carne seca, large pieces of dried beef (what we’d call jerky). Sometimes the meat will have been run through a machine to tenderize it, but it’s not as nearly as tender as the jerky that’s typically sold as snacks for a U.S. audience.
The Mexican stuff is intended to be pounded or milled into a fluffy-looking ingredient that’s called machaca, from the Spanish verb machacar, to pound or mash. In the arid north of Mexico, where dried beef is commonly on the menu, many cooks are used to wrestling planks of carne seca into user-friend machaca.
North of the border, we are not, so I encourage you to buy the already-pounded/milled stuff from a Mexican grocery or online. I've included a few sources below...
Los Arcos Carne Seca de Res:
La Nortenita Carne Seca de Res: :
SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
Check out other recipes :
Green Chili Pork :
Barbacoa:
Mole de olla:
Bistec Ranchero :
Caldo de res:
Champurrado:
Carne en su jugo:
Caldo de pollo:
Caldo de pollo con arroz:
Albóndigas:
Menudo:
Pozole rojo:
Pozole verde:
Polvorones:
Buñuelos:
Conchas:
Sweet Empanadas :
Pumpkin Empanadas:
Tres Leches Cake:
Chocoflan:
Sopapillas :
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Special thanks to my husband who edits my videos ????????????