RED DEVIL cayenne pepper -sauce 1 cn Prepared bean dip (9 oz) Nachos or tortilla chips Shredded cheddar cheese Guacamole dip (prepared) Sour cream trAPPEY'S Sliced Jalapeno -Peppers Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with trAPPEY'S Sliced Jalapeno Peppers.
How To make Macho Nachos's Videos
Macho Nachos - You Suck at Cooking (episode 26)
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If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS.
Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need to talk.
The BEST Loaded Nachos #shorts
These Sheet Pan Nachos will be a hit at your next game day party. Tortilla chips are loaded with seasoned ground beef, beans, and melty cheese for a quick and easy appetizer or dinner. Take Super Bowl snacks to a whole new level with this delicious recipe.
Carol from The Fresh Chile Company shows you how to make easy Macho Nachos that is a family favorite on the weekends!
Macho Nachos Review | New Snacks | #trendingshorts #nachos
Let's Try Macho Nachos Chips #shorts #mhvlogist
Betty's Macho Nachos
Betty demonstrates how to make her Macho Nachos. These are zesty Mexican-style nachos, hearty and full of flavor!
Macho Nachos
1 pound Mexican-style Velveeta cheese, cut into 1-inch cubes 10-oz. can Ro-tel Tomatoes with Lime and Cilantro, undrained (You may substitute Ro-tel Tomatoes with Jalapeno Peppers, or a similar combination.) ½ cup milk, if needed round white corn tortilla chips
Bring the water in the bottom of a double boiler to boiling. Place cubes from 1 pound of Mexican-style Velveeta cheese in the top of the double boiler, along with 1 can of Ro-tel Tomatoes with Lime and Cilantro. Stir until cheese melts and the tomato mixture is combined with the cheese. Add ½ cup of milk (or more), if needed, to get the consistency you like for dipping. Remove from heat and serve with round white corn tortilla chips. Super! (My Nachos Supreme are yet to come!) --Betty
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013