RED DEVIL cayenne pepper -sauce 1 cn Prepared bean dip (9 oz) Nachos or tortilla chips Shredded cheddar cheese Guacamole dip (prepared) Sour cream trAPPEY'S Sliced Jalapeno -Peppers Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips. Sprinkle with cheese and microwave until softened. Top with guacamole dip and sour cream; garnish liberally with trAPPEY'S Sliced Jalapeno Peppers.
How To make Macho Nachos's Videos
Macho Nachos | Hatch Green Chile
Carol from The Fresh Chile Company shows you how to make easy Macho Nachos that is a family favorite on the weekends!
Beef Mixture 1 lb ground beef 3 Tbsp of liquid from canned Chipotle peppers in Adobo 3 cloves garlic 1 tsp cumin salt and pepper
Nacho Cheese sauce 1/2 cup American cheese 1 cup cheddar cheese 1 1/2 Tbsp flour 1 1/2 Tbsp butter 1 cup milk 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp cumin
Guacamole 1 ripe avocado 1 lime 1/4 cup chopped tomato 1/4 cup chopped onion 1/2 jalapeno chopped 1 Tbsp chopped cilantro ( I used too much) salt to taste
In a frying pan over medium high heat, add oil then add your beef and let sear for 2-4 minutes. Then flip and cook for another 2-4 minutes. Next, break up the beef into small pieces and cook until completely brown. Then add adobo sauce, garlic, cumin and salt and pepper. Set aside.
In a pot over medium low heat, melt butter then add flour constantly stirring for 1 minute. Then begin to add your milk while whisking. Once you've added all your milk and the sauce is thickened, turn off the heat and add your cheese. Whisk until completely melted. Then add cumin, garlic powder and paprika. Salt and pepper. Keep warm and set aside.
Scoop avocado in to a bowl. And add salt and lime juice. Mash until smooth. Then add tomatoes, onion, jalapeno and cilantro. mix until combined.
To assemble, layer chips then cheese beef, tomatoes, jalapeno and repeat. Top with sour cream and guacamole. Enjoy!
Macho Nachos
Macho Nachos - You Suck at Cooking (episode 26)
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If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS.
Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need to talk.
OLD SCHOOL CINCO DE MAYO MACHO NACHOS
This is a very simple recipe i created 20 years ago I usually serve it at my sporting house parties
RECIPE 1 large bag round tortilla chips 1# ground beef 1 package taco seasoning
1 chopped tomatoes 1 cup sliced/shredded lettuce
1 diced avocado 1 cup sliced jalapenos 1/2 diced white onion
1 cup sour cream 2 cups shredded cheddar cheese 8 oz velvetta cheese 8 oz jar picante sauce
10 oz can rotel tomatoes
in large skillet brown beef and onions until brown add taco season and simmer 15 minutes in another pot add rotel tomatos and velvetta cheese and simmer until completely melted together
place chips on large platter add cheddar cheese add taco meat