How To make Madras Chicken Buns
1/4 c Nonfat yogurt 1/2 c Celery, diced
2 tb Chutney 1 Tart apples, chopped
1 tb Butter 3/4 ts Curry powder
1/2 Onion, finely chopped 2 c Cooked chicken, chopped
1/2 Bell pepper, finely chopped 4 Hamburger buns
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside. In a skillet, melt butter or margarine over medium heat. Add onion, bell pepper, celery, and apple. Cook until onion is soft but not browned. Stir in curry powder; cook one minute. Add chicken, and cook for 3 minutes or until heated through. Stir in sour cream mix; cook for 1 minute. Remove skillet from heat, but keep warm. Toast buns. Spoon 1/2 c of mixture onto each bun. Makes 4 sandwiches. Note: I prefer to serve this over hot cooked egg noodles or fettuccine. Recipe By: Food and Fitness Cookbook Per serving: 317 Calories; 8g Fat (24% calories from fat); 27g Protein; 33g Carbohydrate; 67mg Cholesterol; 438mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
How To make Madras Chicken Buns's Videos
✔ Fish Buns බේකරියේ වගේම ගෙදරදී මාළු පාන් හදමු Sri lankan maalu pan by Apé Amma (English Subtitle)
Maalu pan, malu pan, malu banis,
This videos shows step by step instructions on how to make Sri lankan fish buns at home. And gives clear instructions how to fold the fish buns properly. So you'll get a professional looking fish buns just like in the bakery.
අපේ අම්මා චැනලයේ සියලු වීඩියෝ මෙතනින් බලන්න.
ගෙදරදී මාළු පාන් හදමු
✔ Fish Buns
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යුටියුබ් එක අපේ අම්මා චැනලයේ කමෙන්ට් ඩිලීට් (ඉවත්) කිරීම පිලිබද
අපේ අම්මාට දැමු අපහාසාත්මක මඩ වීඩියෝවට පිළිතුරු වීඩියෝව
✔ අපේ අම්මාට ඇමරිකාවෙන් මිලියනයේ රන් සම්මානය ගෙදරටම ඇවිල්ලා
✔ කාන්තාවන්ගෙන් කාන්තාවකට හිංසනය
✔ අපේ අම්මාගේ හදවතේ කථාව ගැන දැනගන්න.
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Home Made Steam Bun with Chicken Stuff | Japanese Food (Bao) | Madras Cookery
Learn how to make iconic Japanese Bao buns at home. Adding a little twist to these buns by filling chicken stuffing.
Note: Try to use pickled onion ( soaked in vinegar) on top of the Bao
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CHICKEN PAN ROLLS හදමු. HOW TO MAKE PAN ROLLS. COOKING SHOW( Sri Lankan Chef)
Sinhala Cooking tutorial Episode 53
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Dice chicken 250 g
Mashed Potato 400g
Dice onion 1
Leeks 150 gm
Garlic 3
Ginger 1tbs
Rampe
Curry leaves 2
Green chilli 2
Cinnamon Stick 1
Raw curry powder 1tbs
Turmeric 1tsp
Salt 1 tab
Chilli Powder 1 tab
Pepper crushed 1 tab
Oil 2 tbs
For rotti :
Plain Flour 250g
Egg 1
Salt 1 tsp
Bread crumbs 250 g
Oil for frying
Chicken Spring Rolls Recipe by Food Fusion (Ramzan Special Recipe)
The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou
Written Recipe:
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Chicken Spring Rolls
Recipe in English:
Ingredients:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying
Directions:
-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
-In all-purpose flour,add water and mix well to form a smooth paste.
-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
-Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
-In wok,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying
Directions
-Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein.
-Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein.
-Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein.
-Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han.
-Karhai mein oil garam karein aur golden brown fry ker lein.
చికెన్ 65 || How to make Street Food style Authentic Madras Chicken 65 In Telugu || Vismai Food
చికెన్ 65 || Street Food style Authentic Madras Chicken 65 Making In Telugu at Home || Vismai Food
In this video we are going to learn how to make chicken 65 in telugu at home, Its very easy telugu recipe if you follow vismai food process as it is , tasty home made street food style madas chicken 65 will be ready, Watch the video and how to prepare chicken 65 at your home, cook and enjoy the delicious chicken 65.
Watch the video till end and carefully note all the measurements and tips you will get the best street food type chicken 65 taste in home itself.
#Chicken65 #VismaiFood #Chicken65inTelugu
A small history of Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like Paneer 65 or Gobi 65 use paneer or cauliflower instead. While the name Chicken 65 is universally used to refer to the dish, there are many different theories claiming its origins.
Our other fried chicken recipe Videos :
Crispy Chicken Pakoda | చికెన్ పకోడీ
Crispy Chicken Fry | చికెన్ ఫ్రై
చికెన్ మంచురియా | Chicken Manchuria
Spicy Chicken Fry | కోనసీమ కోడి వేపుడు
KFC CHICKEN DRUMSTICKS
Tandoori Chicken
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
Swirl Bun Recipe in Tamil | Cinnamon Rolls Recipe in Tamil
In this video we will see how to make cinnamon rolls recipe in tamil. Cinnamon and sugar pair very well and the spice from cinnamon cuts through the sweetness of sugar and these cinnamon swirl buns incorporate this combination. These homemade cinnamon rolls are absolutely wonderful and they smell and taste amazing fresh out of the oven.
#CinnamonRoll #CinnamonSwirl
Friends, please do try these cinnamon rolls recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Milk
1 tsp Sugar
1 tsp Yeast
2 cup Maida
3 tbsp Sugar
1/8 tsp Salt
1/4 cup melted Butter
3 inch Cinnamon
2+2 tbsp Brown Sugar
2 tbsp room temperature Butter
For Glaze:
4 tbsp Powdered Sugar
1 tbsp Milk
1 tsp melted Butter
Bake at 350 F / 175 C for 25-27 min
Pan : medium heat for 27 min