How To make Mama's Rhubarb Pie
3 tb Flour
1 c Water
1 Egg, beaten
2 c Rhubarb, cut into small
Pieces 1 Mama's Plain Pastry
Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust and bake in a very hot oven (425F) for 10 minutes. Reduce temperature to mocedart (350F) and bake 35 minutes longer. Variations: Arrange pastry strips into lattice design over the top instead of using top crust. Omit top crust, cool slightly and cover with whipped cream. From:
How To make Mama's Rhubarb Pie's Videos
The best HOMEMADE RHUBARB PIE!
#weekendatthecottage #easydeliciousrecipes #rhubarbpie
For the full recipe:
This recipe for HOMEMADE RHUBARB PIE produces a dessert best enjoyed with a generous scoop of vanilla ice cream. Simple to make, spectacular to taste!
Making pies wasn’t always my thing; in fact there was a time when the thought never crossed my mind. My mom was an expert at it, as were a number of her friends and two of my sisters. There was no need for me to do it when so many others had the pie making thing down cold.
Soon after purchasing the cottage, my eldest sister Milisa came up for an extended visit. She and I share a number interests, like choral music and detective and suspense novels. It was during that week that Milisa and I went pie-crazy. We listened to great music as we made them, and then snuck away to our detective thrillers while they baked. Ever since, pies have been a passion.
Needless to say, I’m now a big proponent of this time-honoured culinary tradition. If you’ve never made a pie from scratch before, I’m hoping this post encourages you. Make a pie once and you’ll be making them forever.
Here are a few key things to keep in mind:
1) PIE DOUGH – Making dough from scratch can be intimidating and stops most people from making pies, but fear not - HERE is my easy-to-follow tutorial on making pie dough. The recipe yields six discs of dough so you’ll be able to make additional pies over the next few months!
2) RHUBARB – In my opinion, rhubarb is a wonder plant. The distinct, tart flavour of rhubarb is so perfect in this application because of the way we soften it with sugar and vanilla. There’s nothing quite like it. Before chopping up the stalks to use in recipes, be sure to remove the ruffled, fan-shaped green leaves from the ends as they’re poisonous.
3) CRUST – I always bake a PUMPKIN pie without a top crust while my PEACH pie gets the crisscross lattice. For this pie, I recommend a full top crust complete with small slits to allow the steam to escape during baking.
4) OVERFLOW – Rhubarb pies have a tendency to weep when baking, usually in the last 15 minutes or so when the rhubarb softens and the sugar and cornstarch start bubbling. I suggest placing a cookie sheet on the rack beneath to catch any overflow.
Finally, I think this pie always begs for a stylish send-off to the table when it’s time to serve - à la mode with vanilla ice cream, for a perfect presentation.
The quintessential flavour of HOMEMADE RHUBARB PIE is beyond compare. Make it, serve it and savour it!
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Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Strawberry Rhubarb Pie
This is the easiest and best Strawberry Rhubarb Pie that you are ever going to make! All you need are a handful of ingredients, and this pie comes together quickly. It’s the perfect combination of sweetness and tartness and practically tastes like summer on a plate.
RECIPE:
PIE CRUST RECIPE:
When strawberries are summer-sweet and rhubarb is red and ready, you really need to make this strawberry rhubarb pie recipe. It's a kiss of summer that's guaranteed to put a smile on your face. Let me know if you have some favorite rhubarb recipes I should try out!
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How to Make Fresh Rhubarb Pie | Allrecipes.com
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See how to bake a delicious rhubarb pie from scratch—with just five ingredients. The key is a high baking temperature to start, and then finishing the baking at a lower temperature. It softens the fresh rhubarb without making it mushy. It's fantastic.
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Best Rhubarb Pie | Simple Recipe!
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This is the best rhubarb pie I have ever made and the recipe is so simple and easy! Here is what you'll need-
1 pre-made pie crust
Filling:
3.5-4 cups sliced rhubarb
1 1/4 cup white sugar
3 tbsp flour
1/4 tsp salt
2 large eggs
Topping:
1/2 cup sugar
1/2 cup flour
1/2 chilled butter
dash of salt
Bake for 1 hr at 350 degrees
I hope you enjoy this rhubarb pie as much as me and my family do!
Thanks for watching!
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How To Make Strawberry Rhubarb Pie From Scratch
how to make strawberry rhubarb pie from scratch right a home without a runny filling. My strawberry rhubarb pie is loaded with flavor thanks to the addition of Grand Marnier. This strawberry rhubarb pie is the perfect summer dessert.
#pie #rhubarb #strawberry #strawberries #baking #recipe #food #cooking #dessert #rhubarb pie #strawberry rhubarb pie
strawberry rhubarb pie recipe
-1 homemade pie crust recipe-
-2 1/4 cups fresh strawberries-
-2 1/4 cups rhubarb-
-1 cup sugar-
-1/2 cup brown sugar-
-teaspoon salt-
-tablespoon vanilla-
-tablespoon Grand Marnier-
-tablespoon fresh orange zest-
-1/4 cup corn starch-
-tablespoon unsalted butter-
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