How To make Maple Pecan Scones
3 c Flour
1 c Pecans, chopped
1 1/2 tb Baking powder
3/4 ts Salt
3/4 c Cold unsalted butter
2/3 c Maple syrup plus a little
-extra for brushing 1/3 c Heavy cream
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a large bowl stir together the flour, pecans, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Set aside. In another bowl, whisk together the maple syrup and cream. Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together. Roll out about two inches thick on a lightly flouted surface. Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart. Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned. Transfer to a rack and cool. Source: Americas, September, 1995
How To make Maple Pecan Scones's Videos
Maple scones with pecans at home.how to make maple scones at home recipe.
Please subscribe our channel for more videos from youtube.
THE BEST MAPLE SCONES EVER! | Zane's BIG Bakes
These delicious maple scones are amazing with a cup of tea in the morning!
Recipe:
Song: Syn Cole - Feel Good
Thanks for Watching!
Gluten-Free, Low-Carb Maple Pecan Scones
This gluten free, low-carb maple pecan scones recipe will add just the right amount of sweetness to your breakfast or brunch table. Or even afternoon tea! Basically it's great any time of day.
Maple Pecan Scone by Magnolia Bakery
When I was pregnant with my first child, I craved Starbucks maple pecan scones. I have no idea why. They were big, not too sweet and loaded with pecans. I had to recreate them so I could have them whenever and where-ever I needed a fix. These are loaded with pecans and smothered with a maple glaze. I like to go heavy on the glaze.
Makes 6 scones
Ingredients
2 cups all-purpose flour
1/4 cup brown sugar
1 TBLS baking powder
1 tsp cinnamon, ground
½ tsp salt
½ cup butter, very cold or frozen and grated
1 cup pecan pieces, toasted
1 egg
¼ cup dark maple syrup
¼ cup heavy cream
1 TBLS Heavy cream
1 TBLS dark maple syrup
Maple Glaze:
½ cup powdered sugar
¼ cup dark maple syrup
Instructions:
Preheat oven to 350. Line a baking sheet with parchment paper.
Note: prepare the butter using the same method as in the scone base using a grater.
In a medium sized bowl whisk together the flour, brown sugar, baking powder, cinnamon and salt. Add the cut or grated butter pieces gently tossing them to make sure they are completely coated with the flour mixture. Add the pecan pieces and toss to combine.
In a liquid measuring cup, whisk together the egg, maple syrup and cream. Create a well in the flour mixture and gently stir in buttermilk mixture, stirring until it all comes together. Do not over mix. If you still have loose flour you may need to add an additional tablespoon of cream.
Turn the dough out onto a lightly floured surface, using a bench scraper, fold the dough over onto itself from back to front, turn ½ way and do it one more time quickly until the dough is smooth and the evenly incorporated. Do not over work.
Gently pat the dough into a 6 – 7” circle about 1” thick. With a lightly floured chef knife, cut into 6 even sized wedges.
Place on prepared baking sheet. Combine the 1 TBLS of heavy cream and maple syrup. Lightly brush scones. Bake for 10 minutes then rotate the pan. Bake until lightly golden brown, another 8-10 minutes. Remove from oven to cool.
While cooling, prepare maple glaze. In a small bowl whisk together the powdered sugar and maple syrup to make a smooth pourable glaze. While the scones are still warm, slowly pour the glaze to completely cover them. Cool completely until the glaze hardens.
Maple Pecan Scones Cruising in the Kitchen
Maple Pecan Scone Ingredients: 2 3/4 Cup Flour, 1/3 Cup Sugar, 2 TBS Baking Powder,
1/2 TSP Salt, 2 TBS Maple Syrup, 1/2 TSP Vanilla, 1/2 Cup Toasted Chopped Pecans, 2 Sticks Butter Chilled and Cubed.
Icing Ingredients: 3 Cups Powdered Sugar, 1 TBS Melted Butter, 1 TBS Maple Syrup, 1/4 to 1/2 Cup Milk (as needed.) Homemade Scone. Maple Dessert. Easy Recipe. Breakfast Scone.
Maple pecan scones with a browned butter maple glaze
Here is a delicious scone made with toasted pecans, sweetened with maple syrup and then topped with a browned butter maple glaze. Excellent for breakfast or a light snack in the afternoon with a cup of tea.
I like to use the dark or very dark Canadian grade number 3 maple syrup for baking because of its strong robust flavour and colour.
Recently, I had the pleasure of visiting my friend Jim Lumsden at his sugarbush Lumsden Brothers Maple Farm in Strathroy Ontario and got to see firsthand how maple syrup is produced. I decided to write a blog about it, and so, please check it out at
For this recipe and more please go to And, don't forget to like the video and subscribe to our YouTube channel! ????