How To make Marinated Barbecue Brisket
Ingredients
5
pound
beef, brisket, fresh
2
teaspoon
meat tenderizer, unseasoned
1/2
teaspoon
celery salt
1/2
teaspoon
seasoned salt
1/2
teaspoon
garlic salt
1/4
cup
liquid smoke
1/4
cup
worchestershire sauce
1 1/2
cup
bbq sauce
Directions:
Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.
Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.
Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.
How To make Marinated Barbecue Brisket's Videos
How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide
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If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking
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Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket
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15 Day Marinated Brisket
Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!
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Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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How to smoke a brisket
Here is how I smoke my briskets on a Weber Grills kettle. #brisket #weber #smokedmeats #bbq #barbecue
HOW TO MARINATE BEEF BRISKET
AN EASY WAY TO MARINATE BEEF BRISKET THAT WILL HAVE EVERYONE TALKING!
HONESTLY THE FAMILY WAS LOVING IT WHEN THE BEEF BRISKET CAME OUT