How To make Marshmallow Easter Eggs
-Robbie Shelton 2 Envelopes Unflavored
-Gelatin 2 tb -Cold Water
1/2 c -Boiling Water
2 c Sugar
1/2 ts Salt
1/2 ts Vanilla
Flour 3/4 lb Chocolate for dipping
Regal Icing Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture is thick but not as stiff as beaten egg whites. Add vanilla. Meanwhile, spread flour 2" deep in a large pan. Push an egg (in shell) into the flour at intervals, making hollow spaces in which to mold the marshmallow mixture. Drop marshmallow mixture into the flour molds. Sprinkle flour lightly over top and put in cold place until set. Remove mixture from one mold and you have a half-egg. Trim the flat side of marshmallow half-egg to make it even. You can dip it in melted chocolate to cover and decorate with Regal Icing. Or you can put two halves together to make an egg, as follows: Dip the rounded part of a half-egg in melted chocolate; set aside to cool, flat (uncoated) side down. Trim flat side of second half-egg (to make it even), lift from mold and completely coat with chocolate. Quickly press its flat side against the flat side of the cooled half-egg and you have a whole egg. The chocolate will hold it together. When chocolate-coated eggs are cool, trim with Regal Icing put through cake decorator tube. Make ruffles around them to cover seam where the two halves join and to provide decoration. Write names of children on their eggs with the icing, or decorate with tiny designs pressed through fine tips of a cake decorator tube. Frosting my be left white or tinted in pastel colors. Makes 13 eggs (or 26 half-eggs). This recipe is from HOMEMADE CANDY by the authors of Farm Journal.
How To make Marshmallow Easter Eggs's Videos
Homemade Marshmallow Eggs | Easy Homemade Recipes
Homemade Marshmallow Eggs:
These Homemade Marshmallows just so happen to be in the shape of an egg. Perfect for Easter celebrations! You can decorate these marshmallow eggs in so many creative and delicious ways!
Ingredients
32 -64 ounces 1 or 2 bags of Baker's Corner Confectioners Sugar
1/2 c 118g cold water
3 envelopes 21.6g unflavored gelatin
1 1/2 c 337g Baker's Corner Granulated Sugar
1 c 310g Baker's Corner Light Corn Syrup
1/2 c 118g water
12 oz Moser Roth Premium 70% Dark Chocolate
1 egg for creating the molds
Colorful candy melts or sprinkles for decoration
Instructions
Prepare baking sheets with confectioners sugar. Use an egg to press an egg indentation into the confectioners sugar. Set aside.
Add 1/2 cup water and gelatin to bowl of stand mixer fitted with whisk attachment. Allow it to bloom.
In a medium saucepan over medium heat, add granulated sugar, corn syrup, and 1/2 cup water. Stir until sugar dissolves then remove your spoon and do not stir again. Add a candy thermometer and allow the sugar to heat to 240°F.
Remove sugar mixture from heat and carefully pour into bowl of the stand mixture that has gelatin in it.
Turn mixer on high and whisk for about 10 minutes.
Remove bowl from stand mixer and pour marshmallow into pastry bags.
Pipe marshmallow into the egg molds.
Allow marshmallows to set for 1-2 hours.
Chop chocolate and melt for 1 minute. Stir chocolate and melt more (15-second increments) if needed.
10. Pick up a marshmallow and dust off excess confectioners sugar. Drop into melted chocolate and coat completely. Remove and place on a parchment-lined baking sheet. Repeat with all marshmallow eggs.
Allow chocolate to set. (If you are adding sprinkles, do so while the chocolate is still wet.)
Heat candy melts and pipe onto hardened chocolate covered marshmallow eggs.
Marshmallows eggs will be fine at room temperature for 24 hours or in the refrigerator for up to a week.
#HomemadeMarshmallowEggs #MarshmallowEggs #EasyHomemadeRecipes
Chocolate-Covered Marshmallow Easter Eggs: Finished
Video 5 of 5 used in my blog post about making Chocolate-Covered Marshmallow Easter Eggs.
Video 1: Marshmallow Consistency and Pouring
Video 2: Tails
Video 3: Chocolate Melting
Video 4: Chocolate Coating
Video 5: Finished
Sorry about the messy kitchen. It's small and I didn't originally intend to post this on YouTube or I would have cleaned up both my kitchen and filming. :)
If you're like me and you make a bunch of different-flavored batches, you'll want a way to tell which colors are which. Simply use different colored sprinkles for each flavor. Be sure to put them on the chocolate right away because it sets up quickly. Once the eggs are finished, put them in the fridge to finish setting up.
The Tearooms at Shamrock Cottage: Marshmallow Easter Eggs
If the Easter Bunny is too busy to get to your house why not help him out and make your own marshmallow eggs!
To make: In the bowl of a mixer combine 2T powdered gelatine and 1/2 cup warm water and leave to gel. Combine in a saucepan over a low heat, 2/3 cup glucose syrup, 1 1/2 cups caster sugar and 1/2 cup water. Stir until the sugar is dissolved - this will take about 5 minutes. Once the sugar is dissolved, turn the heat up and allow the syrup to heat to 115C (soft ball stage). If sugar begins to stick to the edge of the pan, brush it off with a pastry brush dipped in water. Just before the sugar is at soft ball stage stir up the gelatine. When the sugar reaches 115C turn the mixer on high and pour into the gelatine in a slow stream. Beat the mixture on high for 5 to 7 minutes. Flavour with your chosen flavourings - we used 1T vanilla and 1T heaped raspberry powder. Spoon the mixture into moulds made by pressing an egg into flour. Leave 2 hours to set.
Coat with chocolate. We tempered our chocolate. Melt a block of chocolate in the microwave in 1 minute intervals on defrost. Once the block is melted, pour 1/4 of the melted chocolate into a separate bowl. Then stir through 2/3 block of finely chopped chocolate and beat until smooth, then add the reserved melted chocolate. Dip your marshmallow eggs into the chocolate and leave to set.
Making Peanut Butter Chocolate Bunnies And Marshmallow Easter Eggs!
Who doesn't love peanut butter and chocolate? Well our special peanut butter chocolate is something to behold! Steve covers marshmallow Easter eggs and fills up some adorable bunny molds with this delicious combination chocolate!
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Selati - Chocolate marshmallow Easter eggs (17 April 2014)
Learn how to make delicious Chocolate marshmallow Easter eggs in minutes!
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