How To make Martha's Plum Casserole
3 lb Beef, cubed
3/4 c Plum jam
1 c Tomato sauce
1 c Worcestershire sauce
Flour Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour. NOTES: * Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour baking. : Precision: no need to measure. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@seismo.css.gov : CSNET:mg%cidam.oz@australia : Copyright (C) 1986 USENET Community Trust
How To make Martha's Plum Casserole's Videos
Plum Tart Martha Stewart - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Plum Tart Martha Stewart Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/4 lb : Santa Rosa Plums (4 or 5),
Pate Sucree Separate
1/4 c : Plum or Red-currant Jam
Heavy Cream, for Egg Wash
3 tb : Almond Paste (About 3 oz)
1 lg : Egg Yolk Beaten With 1 T
2 ts : Sugar
1 tb : All-purpose Flour
Martha Stewart Bakes with Stone Fruits | Martha Bakes S11E6 Stone Fruits
Farmer Al Courchesne joins Martha in her kitchen to share his expertise on stone fruits. Then, Martha adds the ripe fruit to two traditional recipes: a scrumptious nectarine clafoutis and an old-fashioned peach buckle. Plus, Chef Becky – who happens to be Al’s wife – shares her signature plum upside-down cake.
#StoneFruits #Peach #Buckle #Plum #Cake #Recipes
0:00 Introduction
0:44 Al Courchesne teaches about Stone Fruits
6:01 Nectarine Clafoutis Recipe
12:19 Old Fashioned Peach Buckle Recipe
16:46 Chef Becky's Plum Upside Down Cake Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 6.
Full Recipes:
Old Fashioned Peach Buckle -
Nectarine Clafoutis -
Next Level Plum Upside Down Cake -
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes with Stone Fruits | Martha Bakes S11E6 Stone Fruits
How to Make Martha Stewart's Plum Galette | Martha Bakes Recipes | Martha Stewart
During peak fruit season, you need plenty of recipes to take advantage of the fresh produce, and this dessert from Martha Stewart allows you to use handfuls of tender, ripe plums in a quick and easy gallette. The filling formula can adapt to almost any seasonal fruit, and the tender, flaky crust is ready in no time after a few pulses of the food processor. When there’s a basket of fresh plums (or peaches, or cherries) at hand, reach for this rustic French pastry classic!
#MarthaStewart #Dessert #Plum #Galette #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:16 How To Make Galette Dough
3:04 How To Make Plum Filling
3:56 Shaping The Dough
4:16 How To Form The Galette
6:30 Baking
6:37 Final Result
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Plum Galette | Martha Bakes Recipes | Martha Stewart
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Martha Stewart shares the recipe for her Stone Fruit Buckle with peaches which she describes as “a cross between a cake-like cobbler and a fruit crumble.” For this recipe, Martha chooses thinly sliced, luscious peaches but you can also substitute nectarines or plums, which you’ll find fall right off the pit (aka free-stone) when you buy your late summer stone fruits in season. This buckle is made absolutely divine with a sprinkle of sanding sugar, adding a touch of sparkle and glisten to the soft and bready crust on top.
#StoneFruit #Peach #Buckle #Baking #Dessert
0:00 Introduction
0:13 How to make Peach Buckle
3:38 Finished Peach Buckle Dessert
Peach Buckle (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season11 Episode 6.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Stone Fruit Buckle with Peaches | Martha Bakes | Martha Stewart
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie