How To make Martha's Plum Casserole
3 lb Beef, cubed
3/4 c Plum jam
1 c Tomato sauce
1 c Worcestershire sauce
Flour Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour. NOTES: * Simple beef casserole with plum and tomato -- This is a delicious sweet beef casserole. I got it from a radio talk-back show a few years ago; it was a listener's old favourite. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour baking. : Precision: no need to measure. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : UUCP :...!seismo!munnari!cidam.oz!mg : ARPA :mg%cidam.oz@seismo.css.gov : CSNET:mg%cidam.oz@australia : Copyright (C) 1986 USENET Community Trust
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Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham
Join Martha Stewart as she shows you all the recipes you'll need to create a phenomenal Easter Dinner! She'll prepare a show-stopping glazed Easter Ham, several perfect side salads, and two delicious traditional Greek Easter desserts.
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Porchetta -
Baked Easter Ham -
Sauteed Pork and Plums -
Frisee Salad with Poached Eggs -
Chopped Vegetable Salad -
Caesar Salad -
Stacked Butter Lettuce Salad -
Ruffled Milk Pie -
Tsoureki (Traditional Greek Easter Bread) -
#Easter #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
0:50 Porchetta
9:54 Baked Easter Ham
17:15 Sauteed Pork and Plums
23:37 Brown Sugar Glazed Bacon
24:56 Frisee Salad with Poached Eggs
30:24 Chopped Vegetable Salad
35:36 Caesar Salad
42:04 Stacked Butter Lettuce Salad
47:41 Buttermilk-Herb Salad Dressing
48:11 Ruffled Milk Pie
54:33 Tsoureki (Traditional Greek Easter Bread)
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Martha Stewart's 11-Recipe Easter Dinner Special | How to Cook Easter Ham
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Martha Stewart shares her family's pierogi recipe! Tune in for this episode of Homeschool, featuring Big Martha's Potato Pierogi and Cabbage Pierogi dishes. Martha is making her mom's classic potato filling, flavorful cabbage filling, and a delicious dough made from scratch! You won't want to miss this mouthwatering Polish recipe.
#Pierogi #Polish #Dough #Family #Recipes
0:00 Introduction
0:28 Big Martha's Potato Pierogi Dough Recipe
5:09 How to knead pierogi dough for dumplings
8:11 How to form pierogi dumplings
10:13 Finished batch of Big Martha’s Potato Pierogies
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Martha Stewart Makes Pierogi From Big Martha’s Recipe | Homeschool with Martha | Everyday Food
Martha Stewart's St. Patrick's Day 13 Recipe Special | Martha Bakes Classic Episodes
Celebrate the luck of the Irish with thirteen back-to-back recipes from Martha Bakes! Get inspired for St. Patrick's Day with this special featuring Martha’s classic Irish soda bread, a boozy rum raisin pie and her show-stopping green tea crepe cake, plus watch special bonus clips from The Martha Show!
#marthastewart #stpatricksday #bread #desserts #baking #recipes
0:00 Welcome to Martha Bakes St. Patrick's Day Watch Party
0:05 How to Make Irish Soda Bread
5:24 How to Make Honeydew and Cucumber Mojito
7:53 How to Make Martha’s Favorite Spiked Desserts
8:44 How to Make Mrs. Maus's Fruitcake
14:26 How to Make Plum and Port Crostata
20:02 How to Make Rum Raisin Pie
24:47 How to Make Tiramisu
25:08 How to Make Ladyfingers
31:19 How to Make Martha’s Green Latte
33:32 How to Make Green Tea Desserts
34:21 How to Make Green Tea Crepe Cake
41:32 How to Make Green Tea Cookies
43:31 How to Roll Cookies with Bamboo Sushi Rolling Mat
45:20 How to Make Green Tea Cupcakes
52:04 How to Make Green Tea Tuile with Matcha Ice Cream
56:57 BONUS: How to Make One-Pot Corned Beef and Cabbage with Jane Seymour
Full Recipes:
Irish Soda Bread -
Honeydew and Cucumber Mojito -
Mrs. Mauss Fruitcake -
Plum and Port Crostata -
Rum Raisin Pie -
Tiramisu -
Ladyfingers -
Hot or Iced Matcha Latte -
Green Tea Crepe Cake -
Green Tea Cookies -
Green Tea Cupcakes -
Green Tea Tuiles -
One-Pot Corned Beef and Cabbage -
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Subscribe for more Martha now!:
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Twitter:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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