How To make Marvelous Banana Cake
1 c Butter or margarine;
-softened 3 c Sugar
2 c Bananas; mashed
4 Eggs; beaten
3 3/4 c All-purpose flour
2 ts Baking soda
1 c Buttermilk
1 ts Vanilla extract
2 tb Bourbon or orange juice
1 c Pecans; chopped
Banana-nut frosting See recipe for Recipe by: Southern Living
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add bananas; mix until smooth. Stir in eggs. Combine flour and soda. Add to banana mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla, bourbon, and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Banana-Nut 3-layer cake.
BANANA CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup two-thirds full. Bake at 350 degrees for 20 minutes. Remove from pans, and let cool on wire racks.
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How To make Marvelous Banana Cake's Videos
Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
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Perfectly moist BANANA BREAD
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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Chocolate Banana Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Banana Cake. This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. This would also be the perfect snacking cake for family gatherings as it feeds up to 16 people.
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Perfectly Moist Banana Bread Recipe | Best Banana Cake Recipe
Today, I’m sharing how to make perfectly moist banana bread. It’s so tender, moist, and flavorful. There is something about homemade banana bread that makes us feel so cozy at home. I hope you’ll enjoy this recipe with your family and friends!
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Dry Ingredients:
• All-purpose flour 120g | 4.2oz (1 cup)
• Almond flour 85g | 3oz (3/4 cup)
• Granulated sugar 85g | 3oz (1/4 cup + about 3 Tablespoons)
• Light brown sugar 56g | 2oz (1/4 cup)
• Baking powder 1&1/2 teaspoon
• Baking soda 1&1/2 teaspoon
• Salt 1/4 teaspoon
• Cinnamon powder 1 teaspoon
• Clove powder 1/4 teaspoon
• Nutmeg powder 1/4 teaspoon
• Walnut 1/2 cup (about 60g | 2.1oz) *Optional
• Chocolate chips 1/2 cup (about 85g | 3oz) * Optional
Wet Ingredients:
• Banana (Ripe) 350g | 12.3oz (about 3 large bananas)
• Egg 108g | 3.8oz (about 2 large eggs)
• Oil 110g | 3.9oz (1/2 cup)
• Vanilla extract 1 teaspoon
• Milk 120g | 4.2oz (1/2 cup)
* Cup measure: I used a US cup.
* Use all the ingredients at room temperature.
Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 55-70 minutes
Until the toothpick comes off clean when you insert it in the very center.
* Cover the top or turn down the temperature toward the end if the surface is browning too much.
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Black Forest Cake
Chocolate Banana Cake
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Super Moist Banana Cake with Cream Cheese Icing | Rave Reviews! ⭐️⭐️⭐️⭐️⭐️
You have to try this amazing Banana Sheet Cake recipe - plus, it has cream cheese icing on top! What could be better? This is the perfect dessert recipe and one of my favorites!
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AMAZING Banana Muffin Recipe
You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! I love them plain but they’re AMAZING with some toasted chopped nuts and chocolate chips too.
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