1 lb Maryland crabmeat 1 c Italian seasoned breadcrumbs 1 lg Egg; or 2 small 1/4 c Mayonnaise; - about 1 ts Worcestershire sauce 1 ts Dry mustard 1/2 ts Salt 1/4 ts Pepper Margarine; butter or oil; - for frying Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned. Formatted for you by: Bill Webster -----
How To make Maryland Lady Crab Cakes's Videos
Crab Cakes- How I Make Them. This Time Baked.
I love crabs cakes. I do have a couple of ways to make them. Here is one- a baked crab cake.
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Crab Cakes Recipe - How to Make the Best Crab Cakes
Crab Cakes Recipe - How to Make the Best Crab Cakes
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Box Hill Crabcakes - Maryland Crab Cakes - Best Maryland Crab Cakes - Order Online at Marylandcrabcakes.us -Award winning Gourmet Crab cakes
Homemade Maryland Style Crab Cake Pt2
Delicious and easy Maryland Style Crab Cake recipe from the Village Tavern's Chef Paul Apana
How to make authentic Maryland Crab Cakes
This is a video straight out of my hometown (Easternshore of Maryland)! This crab cake is made with Maryland blue crab handpicked from our waters. Prep time is 5 minutes, with a cook time of 25 minutes in the oven 375 degrees. This recipe is so easy, anyone can do it! This recipe is simply delicious!! #marylandcrabcakes#crabcakerecipe#eazycooknq
Crab Cakes!
Merch:
3 T mayo, 3 T mayo, ¾ t dijon mustard, ¾ t seafood seasoning, ½ t worcestershire sauce, 1 ½ eggs, salt, ¼ t cayenne pepper, 12 saltines, 1 ½ pounds crabmeat, ½ C bread crumbs, 4 T butter