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How To make Maryland Style Crab Cakes

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Ingredients
1
pound
crab meat
1/4
cup
mayonnaise
2
tablespoon
parsley, fresh, minced
1/2
teaspoon
salt
1/2
cup
soft bread crumbs
2
each
eggs, beaten
8
tablespoon
butter

Directions:
Gently blend all ingredients, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.
Serve with lemon wedges or an appropriate sauce.

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