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How To make Mean and Lean Beef Stroganoff
3/4 lb Beef round steak, cut 1/2"
Thick and trimmed of fat 1 tb Cooking oil
2 c Sliced fresh mushrooms
1/2 c Dry sherry
1/2 c Water
1/2 ts Instant beef bouillon
Granules 1 8 ounce carton plain low
Fat yogurt 1 tb All purpose flour
1 ts Sugar
1/2 ts Salt
Dash pepper 2 c Hot cooked rice
Snipped parsley (opt) Partially freeze the steak.Thinly slice across the grain into bite-size strips.In skillet,brown meat,half at a time, in hot oil for 2 to 4 minutes.Remove meat from skillet.Add sliced mushrooms to the skillet;cook for 2 to 3 minutes or until tender.Remove mushrooms.Add sherry,water and bouillon granules to the skillet;bring to boiling.Cook,uncovered,over high heat 3 minutes or until liquid is reduced to 1/3 cup. Combine yogurt,flour,sugar,salt and pepper;mix well.Stir the low fat yogurt mixture into the liquid in the skillet;stir in meat and mushrooms.Cook and stir over low heat until the mixture is thickened and heated through;DO NOT BOIL.Serve over hot cooked rice.Sprinkle the beef stroganoff mixture with snipped parsley,if desired.Makes 4 servings.
How To make Mean and Lean Beef Stroganoff's Videos
Easy Beef Stroganoff
Today we are making an easy (modified) beef stroganoff. Tyrone shows us ingredients, how to fry up the mushrooms, boil the pasta as well as grate some cheese to add to the mix.
Cook With Me! Quick Beef Stroganoff and Noodles! | Budget Friendly Meal | Quick and Easy
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Beef Stroganoff
From my love and passion for the food, here I am sharing the secrets to my delicious and the most easy dishes for everyone. it's time for an amazing beef Stroganoff! My version
How To Make Beef Stroganoff
Beef Stroganoff inspired by The Russian Tea Room Restaurant.
This recipe was inspired by the beef stroganoff at the famous Russian Tea Room in New York City. Tender slices of beef are surrounded by a creamy, savory sauce subtly enhanced by mushroom and served over egg noodles or rice. The original was made with filet mignon.I used bottom round steak in my recipe to make it economical for everyone. Feel free to use any thinly sliced beef as well. Ground beef can also be used to make your beef stroganoff even more economical.
Ingredients for this Beef stroganoff recipe:
2 1/2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt (or to taste)
1⁄2 teaspoon fresh ground pepper (or to taste)
3 tablespoons butter
1 1/2 medium onion, thinly sliced
1/4 onion diced
2 tablespoon flour
2 tbsp. Dijon mustard
1⁄2 cup dry white wine
2 teaspoons tomato paste (optional) I didn't add
1 tablespoon minced onion
1 lb mushroom, thinly sliced
1 1/2 cup dry white wine
1 cup sour cream, warmed
Egg noodles or rice (as much as you want)
Follow the directions in the video, and you will have some amazing beef stroganoff.
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Recipe from the Old Russian Tea Room
The Russian Tea Room:
Thanks for watching my beef stroganoff recipe inspired by the Russian Tea Room
Boeuf à la Stroganoff
Whip It Up Wednesday/ Ground Beef Stroganoff
Another crock pot meal in collaboration with Linda's Pantry, The Kneady Homesteader, Moore2life, Wilhelm's Kitchen, and Sutton's Daze! Ground Beef Stroganoff. This recipe turned out so good and I loved using my dehydrated mushrooms and garlic. I hope you enjoy this video and more videos coming soon. Even some haul video's . Recipe below.
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Ground Beef Stroganoff:
2 pounds ground beef
2 Tbs olive oil or oil of your choice.
2 medium onions, chopped
2 cloves garlic, chopped ( I used dehydrated)
1/2 pound mushrooms,( I used dehydrated)
2 tsp. salt
1/4 tsp pepper
1 Tbs. worcestershire sauce
3 Tbs. tomato paste
1-2 cups beef broth
1 cup sour cream
1. Heat oil in skillet and brown meat.
2. Combine all ingredients except sour cream in crockpot.
3. Cook on low 6-8 hours or 5 hours on high
4. Before serving, add sour cream to mixture and heat through.
Add over noodles or rice.
Easy Ground Beef Stroganoff Macaroni-Budget Friendly Meal
Hello Everyone,
In this video I made an easy and delicious Beef Stroganoff Macaroni that anybody can make. It came out so good and I can’t wait to hear back from you all if you decide to make it. Have a Blessed Day!
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Ground Beef Stroganoff Macaroni
Ingredients:
-4 cups of elbow macaroni
- 1 1/2 half lbs of ground beef regular or lean ( may substitute ground turkey)
- 1 C of sliced mushrooms
- 3/4 cup sour cream
- 3 Tbsp. Worcestershire sauce
- 1 half of a medium onion diced
- 1 large peeled clove of garlic minced
-3 teaspoons parsley chopped ( or dried)
-2 cups of beef broth
-1/4 teaspoon each salt and pepper
-1/2 tsp Lawry's gn.rlic salt
Directions:
In a large pot bring 6 cups of water to a rolling boil, add 1 tsp of salt , always salt your pasta water. Add your dry elbow, quick stir to make sure it doesn't stick together. Bring uncovered macaroni back to a rolling boil, cook for 5 minutes then drain and set aside in the colander you drain it in.
In a frying pan cook & chop your ground beef into bite size pieces as it cooks until caramelized. Add your salt and pepper and Lawry's garlic salt. Continue to fry your meat until it is very Brown and caramelized, at this point you can add your diced onion and garlic and saute it along with the meat about 3 to 4 minutes more until it starts to soften. Add 1 C fresh sliced mushrooms ( may substitute bottled drained mushroom slices. )
At this point check your meat to make sure there is not excess grease ,if there is drain off all but a few tablespoons. Sprinkle 3 Tbsp of flour over your meat and stir in the pan until there is no longer raw flour showing. This is the basis of your gravy. Add your 2 cups of beef broth and 2 tsp of Worcestershire sauce stir until your gravy begins to thicken remove from heat.
Add drained elbow macaroni back into your stock pot, add gravy and 3/4 c sour cream, fold& toss lightly together. Sprinkle with parsley and serve.
* You may make your own broth with 2 C water and 2 Tbsp granulated beef bouillon. Use less if you have salt restrictions.
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