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How To make Meat Loaves Italianos
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned) 8 oz Tomato sauce
2 1/2 oz Canned sliced ripe olives
-- drained 1 Egg (optional)
1 tb Instant minced onion
1/2 ts Italian seasoning
1/4 ts Salt (optional)
1 lb Lean ground beef
1/8 ts Garlic powder
2 oz Part-skim mozzarella cheese
-- shredded Heat oven to 375 F. Combine oats, 1/4 cup tomato sauce, 1/4 cup olives, egg, 1 teaspoon onion, Italian seasoning and salt. Add ground beef, mix lightly but thoroughly. Shape to form four 4x2-inch loaves; place in 8-inch square glass baking dish or 9-inch glass pie plate. Bake 25 to 30
minutes or until meat is done; drain. Combine remaining tomato sauce, olives, onion and garlic powder; cook over low heat 3 to 5 minutes or until hot. Spoon sauce over meat loaves; sprinkle with cheese. Bake 2 minutes more or until cheese is melted. MICROWAVE DIRECTIONS: Prepare meat mixture and shape into loaves as directed above. Place in 8-inch square glass baking dish or 9-inch glass pie plate. Cover with wax paper. Microwave on HIGH 5 to 7 minutes or until no longer pink, rotating dish once. Drain. In a 2-cup glass measuring cup combine remaining tomato sauce, olives, onion and garlic powder. Microwave at HIGH 1-1/2 to 2-1/2 minutes or until hot. Spoon over meat loaves; sprinkle with cheese. Microwave at HIGH 1 minute or until cheese is melted. NUtrITIONAL ANALYSIS per serving: * calories 370 * carbohydrates 16 g * protein 27 g * fat 22 g * calcium 145 mg * sodium 570 mg * cholesterol 80 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Meat Loaves Italianos's Videos
How to Make Italian Meatloaf | Ground Beef Recipes | Allrecipes.com
Get the recipe for Italian Style Meatloaf I at
Your ultimate comfort food all cheesed up, freshened with tomatoes and full of flavor and Italian spices. Mix it up and bake while potatoes boil, then slice and serve over mashed potatoes and the family’s dinner is ready in just over an hour. Don’t be surprised if this one becomes your new meatloaf favorite!
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Ciao Italia 2014-r1290 Italian Meatloaf
Ciao Italia 2014-r1290 Italian Meatloaf
Italian Style Meatloaf Part 1
Meatloaf is a staple in most kitchens, and Chef Jeff from Smith's shows us how to give it an Italian twist.
How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep. 102
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Classic Family Meatloaf Recipe
We're going old school with this Classic Family Meatloaf. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. A sweet and savory glaze adds the perfect flavor to this moist meatloaf.
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INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef
2 eggs
2 cups panko breadcrumbs
1/2 cup grated onion
1 tablespoon minced garlic
1/2 cup whole milk
1 tablespoon kosher salt
1 teaspoon ground black pepper
2 tablespoons plus 1/3 cup ketchup, divided
2 tablespoons brown sugar, divided
1 tablespoon plus 2 teaspoons mustard powder, divided
2 teaspoons Worcestershire Sauce
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How to Make Italian Meatloaf
Host Julia Collin Davison makes the ultimate Italian Meatloaf.
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