QUICK & EASY Spam And Potato Stir Fry Recipe | Luncheon Meat | Aunty Mary Cooks ????
QUICK & EASY Spam With Potatoes Stir Fry Aunty Mary Cooks. Spam is delicious and quick to cook when you run out of fresh meat especially during lockdown times or too busy to go shopping. Stir fried with potatoes, it is delicious and filling. Very good with rice. Aunty Mary shows how to cook this easy recipe of TASTY spam and potato stir fry at home. Spam is similar to luncheon meat which I grew up eating.
Ingredients
1 can Spam, 340g, cubed (or luncheon meat)
1 potato, 200g, peel and cubed
1 big onion, diced
3 stalks spring onion, cut into sections
1 red chilli, cut into rings
1/2 bulb garlic, peel and chopped
1/4 C water
Seasoning
1 Tbsp sugar1 Tbsp soya sauce
2 Tbsp Shaoxing wine
2 Tbsp sriracha chilli sauce
3 Tbsp ketchup
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Butter Beef Strips and Potatoes.
1 pound flap meat or sirloin. Cut into strips
12 petite golden potatoes sliced into half pieces
2 tablespoons of butter separated
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/2 teaspoon each:
onion powder
garlic powder
oregano
rosemary leaves
thyme leaves
crushed red chili flakes
1 tbsp olive oil
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
Potatoes And Luncheon Meat Stir Fry | SPAM and Potatoes
Here is another Chai Png staple, Potatoes And Luncheon Meat (SPAM) Stir Fry. It's easy and fast to make. It's even better with beer.
Ingredients:
1 tin luncheon meat
1 potato, large
2 cloves garlic, chopped
1/2 onion, medium
120 ml water
Sauce:
3 Tbsp ketchup
1 Tbsp sugar
2 tsp soy sauce
1/2 tsp white pepper
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks
Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
SIMPLE BEEF WITH POTATO RECIPE