Super Easy Luncheon Meat w/ Potatoes Stir Fry Recipe 餐肉马铃薯 Spam with Potatoes
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. This is so good that you could even eat it on its own. Hmmm, sounds like an ad doesn't it? LOL.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit
Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 pax
3 large potatoes
1/2 can of luncheon meat
1 clove of garlic
3 tablespoons of tomato ketchup
1 tablespoon of chilli sauce
1/4 cup of water
1/2 teaspoon of sugar
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan 11-Ich | Non-Stick
Spam 25% Less Sodium 12 oz Can
Cooking oil
Chilli sauce
Magimix Food Processor
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Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
How to Cook Perfect Beef Stir Fry Every Time
Master Chef John Zhang shows you tips on making tender beef stir fry with simple step by step instructions.
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Craving more Chinese beef? Check out our Beef Recipes playlists:
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
Thanks for watching! Don't forget to ???? LIKE, leave a ???? COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to ???? SHARE this video too.
ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
BEEF STIR FRY WITH POTATO BY BELLEANNE'S KITCHEN
#beefstirfry #stirfryrecipes #stirfrybeef
INGREDIENTS:
Garlic
white onions
2tbsp flour
2tbsp conrstarch
bellpepper green and red
1/2kl thin slices of beef
1 medium potato
2tbsp oyster sauce
2tsp soy sauce
2 tbsp brown sugar
parsley and garlic powder
PROCEDURE:
1. Coat the beef using cornstarch and add some salt and black pepper
2. Fry on a hot pan with olive oil, put some parsley, oyster sauce, soy sauce, brown sugar and slurry or dissolve cornstarch
3. On the same pan, fry the sliced potatoes
4. transfer the cooked beef on the pan and keep on stirring until medium brown
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Link :
馬鈴薯炒豬肉 (五花肉) 簡易食譜 Potato and Pork Stir Fry Easy Chinese Recipe
馬鈴薯炒豬肉 (五花肉) 簡易食譜 Potato and Pork Stir Fry Easy Chinese Recipe
In this video we would like to share with you on an easy recipe with potato and pork.
這一集我們想分享我們喜歡的馬鈴薯炒豬肉做法 希望你們也喜歡
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▶️ Youtube Channel:
???????? Facebook Page:
???? Instagram:
✈️Telegram :
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章節/CHAPTERS:
00:00 Intro
00:15 步驟一 Step 1 : 處理食材 Preparation
00:45 步驟二 Step 2 : 烹飪 Stir-frying
01:43 步驟三 Step 3 : 可以吃啦 Ready To Serve
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食譜/RECIPE:
Ingredient:
1. Potatoes x3
2. Pork Belly 350g
3. 1 tbsp Dark soy sauce
4. 2 tbsp Light soy sauce
5. 100ml water
Preparation :
1. Peel and cut potatoes into small size
2. Clean and cut pork belly into small size
Cooking:
1. Deep-fry small batches potatoes in hot oil until you see turning brown. Remove and set aside.
2. Heat up 2 tbsp oil, stir fry pork belly. Add fried potatoes, 2 tbsp light soy sauce, 1 tbsp dark soy sauce. Stir fry till fragrant.
3. Pour in 100ml water, bring to a boil then reduce the heat and simmer 3 minutes until gravy is reduced.
材料:
馬鈴薯 x3
五花肉 350g
黑酱油 1 tbsp
醬油 2 tbsp
水 100ml
處理食材:
1. 將馬鈴薯去皮,切塊
2. 五花肉洗凈,切塊
煮法:
1. 烧热适量的油,以中火炸馬鈴薯至金黄色。捞起。
2. 燒熱锅加2 tbsp 油,爆香五花肉。放入馬鈴薯,2 tbsp 醬油,1 tsp 黑醬油炒香。
3. 加入100ml 水,转中小火,焖约3 分鐘即可。
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音樂/Music:
Track Title : Rollin
Artist : Lauren Duski
Download : YouTube Audio Library
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