Pull-Apart Crescent Meatball Sliders | Pillsbury Recipe
These yummy pull-apart meatball sliders are easy to put together and use ingredients you probably already have in your fridge and pantry.
Recipe:
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Ingredients
16 frozen Italian meatballs (1/2 oz each)
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 cup shredded mozzarella cheese (4 oz)
1/2 cup tomato basil pasta sauce (from 28-oz jar)
2 tablespoons butter, melted
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Steps
1. Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Make meatballs in microwave as directed on package; set aside to cool slightly. Unroll and separate dough into 2 long rectangles. Place on cookie sheet 1 inch apart. Firmly press edges and perforations to seal. Press each dough sheet into 14x4-inch rectangle.
2. Sprinkle mozzarella cheese down center of both pieces of dough. Space 8 meatballs evenly over cheese on each piece of dough. Spoon pasta sauce over meatballs. Press ends together to seal.
3. Starting from one end, stretch and pull both sides of dough up and between each meatball; press together to seal.
4. With table knife, score dough between meatballs.
5. In small bowl, mix melted butter, Italian seasoning and garlic powder. Brush evenly over dough. Sprinkle with Parmesan cheese.
6. Bake 26 to 30 minutes or until dough is deep golden brown and meatballs are hot in center (at least 165°F). Serve with additional warmed pasta sauce for dipping.
Sweet and Sour Meatballs
Easy to make sweet and sour meatballs.
RECIPE:
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Sticky Chicken Meatball Bites
These skewered, sticky chicken meatballs topped with tangy, spicy cucumber and sweet pineapple chunks make the perfect holiday appetizer! #sponsored RECIPE BELOW
This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own.
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| RECIPE |
For the meatballs:
2 lbs ground chicken
2 tsp Kikkoman® Teriyaki Marinade & Sauce
½ cup panko
¼ cup milk
¼ cup scallion, thinly sliced
For the glaze:
2 tbsp Kikkoman® Teriyaki Marinade & Sauce
2 tbsp cornstarch
For the rest:
1 cucumber, thinly sliced
¼ cup Kikkoman® Seasoned Rice Vinegar
2 tsp chili flakes
1 cup pineapple chunks
Oil for pan
Steps:
Preheat oven to 400°F. In a bowl, combine panko and milk. Once softened, add ground chicken, Kikkoman® Teriyaki Marinade & Sauce, and scallions. Mix well until fully combined.
Spray a parchment-lined baking sheet with cooking spray. Form meatballs with about 2 tablespoons of the mixture and place on the sheet. Bake for 15-20 minutes or until fully cooked and slightly browned.
Meanwhile, combine cucumber, Kikkoman® Seasoned Rice Vinegar, and chili flakes. Place in the fridge until later.
In a small bowl, whisk Kikkoman® Teriyaki Marinade & Sauce and cornstarch until dissolved. Pour into the pan, heat on medium-high, and stir until thickened. Toss cooked meatballs into the glaze, until fully coated and sticky.
To serve, layer one meatball, 2-3 slices of cucumber, and a pineapple chunk onto an appetizer skewer.
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Filmed & Produced: Leo Samanamud
Hosted & Edited: Jen Phanomrat
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Music courtesy of Audio Network
Crispy, golden, spicy Thai Meatballs | Marion's Kitchen
This is what happens when the flavours of a Thai laab salad and juicy, crunchy meatballs combine - these are crispy, spicy and delish!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.
How to Make Cocktail Meatballs | Meatball Recipe | Allrecipes.com
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Watch how to make 5-star party meatballs. These little meatballs are slowly simmered in the slow cooker in a tangy sauce that's a little bit sweet, a little bit spicy.
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