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How To make Meatloaf Pie Italiano
1 envelope ground beef seasoning with onions
1 pound ground beef
1/4 cup water
1 can (8 oz.) tomato sauce
1/2 teaspoon herb seasoning
1/4 teaspoon garlic powder
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup pitted ripe olives -- cut in half
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
How To make Meatloaf Pie Italiano's Videos
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The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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One Recipe to Rule Them All: The Perfect Meatloaf Pie
Why have just meatloaf when you can have meatloaf pie? I will teach you how to make this delicious recipe. Click the link for full recipe.
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
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How to Make Tiella di Gaeta | Italian Seafood Pie Recipe
#tiella #gaeta #recipe
How to Make Tiella di Gaeta | Italian Seafood Pie Recipe
This tiella is a savory pie, often referred to as a stuffed pizza, from the city of Gaeta. In this recipe, we'll show you how to make it stuffed with mussels, although other versions call for octopus, squid, or even just vegetables.
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00:00 Tiella di Gaeta
00:19 Ingredients for the Dough
00:31 How to Make the Tiella Dough
02:54 Ingredients for the Mussel Filling
03:13 How to Make the Tiella Filling
05:59 How to Roll the Tiella Dough
06:45 Assembling the Pie
08:25 Baking the Tiella
09:15 Buon Appetito!
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TIELLA DI GAETA RECIPE -
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