How To make Melt Away Butter Cookies
1 1/4 c Butter; softened
3/4 c Powdered sugar; sifted
2 1/2 c All-purpose flour
1/2 ts Vanilla extract
1/2 ts Almond extract
Few drops liquid food -coloring Chocolate-tipped butter -cookies: 12 oz Semisweet chocolate morsels
1 tb Shortening
1/2 c Pecans; finely chopped
Recipe by: Southern Living
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's instructions. Place cookies on ungreased cookie sheets. Bake at 325 degrees for 15 minutes. Cool on wire racks. Store in airtight about 7 dozen ( 2-inch) cookies. CHOCOLATE-TIPPED BUTTER COOKIES: Melt together semisweet chocolate morsels and shortening. Dip half of each prepared butter cookie in chocolate mixture. Roll chocolate-dipped portion in finely chopped pecans. Place cookies on wire racks until chocolate is firm. NOTE: Melt-Away Butter Cookies call for a cookie gun to shape the dough. With a cookie gun, you can stamp out a wide variety of perfectly shaped cookies in a minimum of time, making this piece of equipment a practical investment for someone who does a lot of baking and entertaining. You'll find both electric and hand-pump models of cookie guns available in most kitchen shops or department stores. Most are constructed so that you can make mints, cheese straws, and canapes as well as cookies. Since the models differ in construction, follow the specific manufacturer's directions for assembling and loading the gun. -----
How To make Melt Away Butter Cookies's Videos
Easy 4 ingredient lemon cookie recipe - melt in your mouth glazed lemon cookies
Follow along with our delicious lemon cookies recipe and learn how to make the best easy lemon cookies! This lemon cookie recipe is very easy to make; using only four ingredients to create these buttery melt in your mouth lemon cookies! With an easy shortbread base and a tangy lemon icing, this easy lemon cookie is the best easy cookie recipe. These delicious rolled cookies have the perfect balance of sweetness in the shortbread cookie, with a tangy lemon icing on top, these cookies are sure to please! This easy recipe only uses butter, powdered sugar, flour and a lemon! Super easy and delicious rolled lemon shortbread cookies! Follow along with this short recipe tutorial and learn how to make lemon cookies!
Lemon Cookies
Ingredients:
1/2 Cup salted butter (softened to room temperature)
1/3 Cup powdered sugar
1 Teaspoon lemon zest
1 Cup all purpose flour
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper (optional). In the bowl of a stand mixer, or in a large bowl if using a hand mixer cream butter until smooth. Add powdered sugar and mix on low for 2 minutes. Zest 1 large lemon, this should give you about a teaspoon of zest. Add this into your bowl and mix on low until incorporated. Add in the flour and mix on low until the dough comes together. Lightly flour your rolling surface, form the dough into a disc and lightly flour the top. Roll to 1/4 Inch thickness and cut cookies using a 3 inch cutter. Re roll and cut your scraps as needed. You should get 12 cookies. Place on prepared cookie sheets and bake 10-12 minutes or until the bottoms are just beginning to brown. Let cool on the pan for a few minutes, then move to a wire rack to finish cooling. Dip cooled cookies in lemon icing and allow 2 hours to set.
Lemon Icing
Ingredients:
2 Tablespoons fresh lemon juice
1 Cup powdered sugar
Directions:
Combine fresh lemon juice and powdered sugar in a small bowl. Whisk until smooth. If too thin, add a little bit more powdered sugar. If too thick, add a bit more lemon juice. Dip tops of cookies, let set and enjoy!
Chapters
0:00 - Lemon cookies recipe and directions
0:48 - Rolling, cutting and baking
1:26 - Lemon icing recipe and directions
1:53 - Finished lemon cookies
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Vanilla Melt Away Cookies | Just 4 Ingredients!
Easy Vanilla Melt Away Cookies Recipe
:: Cook Me Food ::
These vanilla melt away cookies are ultra-light and delicate. They’re shortbread-like cookies but have more velvety texture. They’re very easy to make and only need few ingredients. They’ll definitely melt in your mouth as you take a bite on them.
You’ll need:
• ¼ cup (56g) salted butter
• ¼ cup (59ml) sweetened condensed milk
• ½ tsp vanilla extract
• ¾ cup + 3 tbsp (121g) cornstarch
Makes 12 cookies
Happy baking!
Thanks for watching!
Melting Moments Butter Cookies! Melt in your mouth good!
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Blessed Table Cookbook
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Lori Brown
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recipe 1 1/2 cups AP Flour
1/2 cup cornstarch
1/4 t. Salt
1/4 c. confectioners sugar
1 c. unsalted butter
room temp
1 t. vanilla
divide, roll, chill, cut, chill, bake 350
10 minutes
roll in confectioners sugar
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Creative Commons Attributions music ???? no copyright YouTube Studio music ????
My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
Assorted Flavors German Cookies – These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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3 Ingredient Meltaway Cookies
These unique meltaway cookies are a version of sequilhos (Brazilian cornstarch cookies). They don't contain any flour or eggs. They are sweet, crunchy and melt in your mouth as you eat them. Full recipe can be found at:
3-Ingredient ✨Magic Meltaway Cookies ???????? Sequilos
Hey, Brazil! ???????? We're trying out your magic, meltaway sequilos today. Just three ingredients. Watch! ????
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Chapters:
00:00 Intro
00:25 Sponsorship
1:15 Recipe's background
2:09 Starting the recipe
3:40 Explaining the difference between evaporated & condensed milk.
4:10 Combining ingredients.
5:23 Forming the dough.
6:31 Shaping the cookies.
8:24 Baking the cookies.
10:15 Tasting.
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