How To make Melt In Your Mouth Cookies

Greek Holiday Cookies that MELT-in Your Mouth! Kourabiedes

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Get the exact recipe here:

Ingredients
1 pound (455g) unsalted butter, softened
1/2 teaspoon salt
1 cup (135g) confectioner's sugar
2 teaspoons pure vanilla extract
2 tablespoons orange blossom water
170g almonds
4 and 1/2 cups (625g) all-purpose flour
1 teaspoon baking soda
3 teaspoons baking powder
orange blossom water for spraying after baked
confectioner's sugar for dusting
Instructions
Preheat the oven to 350 °F 180 °C. Line 2-3 baking trays with parchment paper.

Place the almonds into a pan and bake them in the oven for 7-10 minutes until fragrant. Allow the almonds to cool completely and then place them into a food processor and pulse until finely chopped. Set aside.

Add the butter, salt, sugar, vanilla, and orange blossom water into the bowl of a stand mixer that has been fitted with the paddle attachment.

Beat on low speed and then increase the speed to high. Beat until fluffy. About 8-10 minutes.

Place the flour, baking soda, and baking powder into a large bowl and whisk together.

Slowly add the flour mixture to the mixer while it is beating on low speed. Add the almonds and beat together until incorporated. Beat together until a dough is formed.

Transfer the dough to a clean work surface and lightly knead together until incorporated. Many times crumbs and almonds end up at the bottom of the mixing bowl so this step incorporates them back into the dough.

Form the dough into balls (about 30-40g each) and set on the pans.

Leave them as balls and gently press the center down with your index finger to form an indentation.

Alternatively form the cookies into crescents. Roll each round ball of dough into a rope and then bend into a crescent. Place on the baking trays.

Bake the cookies on the center rack for about 20 minutes or until lightly golden.

Spray the cookies lightly with orange blossom water as soon as they come out of the oven. This step is optional.

Once the cookies have slightly cooled, dust them with a generous amount of confectioner's sugar.

Serve with Greek Coffee. Kali Orexi!

Leftover's can be stored in an airtight container at room temperature.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

3 Ingredient Melt in Your Mouth Cookies

These soft and buttery cookies contain only 3 ingredients, and will just melt in your mouth. Simply delicious!

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The easiest cookie recipe in 10 minutes! Melt in your mouth!

The easiest Coconut cookie recipe in 10 minutes! Melt in your mouth! Taste better than in the store!
Enjoy watching and thanks for your support.
==================================
INGREDIENTS:
140g Butter (soften at room temperature)
50ml Sunflower oil
100g Powdered sugar
1 tsp Vanilla
50g Desiccated coconut
40g Cornstarch
1 tsp Baking powder
250g Plain flour
Extra desiccated coconut for coating.

Bake at 170'C for 17 minutes or until slightly browned.

==================================
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How To Make Melt In Your Mouth CRISPY BUTTER COOKIES!

How To Make Melt In Your Mouth CRISPY BUTTER COOKIES! Easy Meals video with Chef and More Melt In Your Mouth CRISPY BUTTER COOKIES! Simple, Quick & Easy!
This is an easy 5 ingredient buttery old fashion shortbread cookie recipe.

Ingredients:
1 cup butter room temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon milk

Directions:
Heat oven to 350 degrees Fahrenheit
In large mixing bowl cream the butter, vanilla and sugar until light and fluffy
Add the flour and mix until very crumbly
Add the milk and mix just until it start to become smooth
Using a piping bag pipe out the cookies on parchment paper
Bake 20 minutes or until edges are golden brown

It's an easy meal:


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Melt in Your Mouth Cookies – 3 Ways

Melt in your mouth cookies comes in different shapes, here I gathered for you 3 easy recipes to make the best butter cookies that will melt in your mouth.

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Soft Lemon Cookies - Melt in your mouth

Lemon cookies are super simple to make and delicious. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. I really enjoy them with a nice cup of tea or glass of milk.

Get the recipe:

There are a few tips to making these tasty lemon cookies. First, I find the juice from one lemon is about perfect. If you want them more or less lemony, simple adjust the amount of juice accordingly.

I always use a few drops of yellow food coloring to make them really yellow and vibrant. This is totally optional, and you can be the judge.
The zest from one lemon is about perfect form my liking. Just be careful not to zest too far into the lemon as it will become bitter. You only want the zest from the shiny part of the skin.

The amount of sugar and vanilla extract can be altered too. Just be careful not to over power the lemon flavour with vanilla extract.

Watch the video and give our lemon cookies a try. As always, let us know what you think.

Video Chapters:

0:00 Introduction
0:21 Making the cookie dough
1:42 The lemon ????
2:01 Making the cookie dough, cont.
3:11 Forming the cookies ????
4:20 The baking process
4:41 The outcome
5:01 The taste test
5:17 Conclusion????????????

#cookierecipes#bakingrecipes#lemoncookies

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