2 Egg whites 1/4 c Sugar 1/2 c Butter ds Salt 1 ts Vanilla extract 3/4 c Sugar 2 Egg yolks 1 1/2 c Flour; sifted 1 ts Baking powder 1/3 c Milk 1 1/2 c Blueberries Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and vanilla, add the remaining sugar and egg yolks. Beat until light and fluffy. mix the flour & baking powder, add alternately with the milk to the creamed mixture. Fold in the egg white mixture and the blueberries. Grease a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated sugar. Bake in a 350 oven for about 50 minutes or until it tests done. Place the pan in the upper 1/3 of the oven Serves 9 -----
How To make Melt In Your Mouth Blueberry Cake's Videos
Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Melt in your mouth Eggless Blueberry Cake | blueberry cake recipe by Indian Yumm
Eggless blueberry cake | blueberry cake recipe | blueberry cake light & moist! | easy dessert recipe | blueberry cake by Indian Yumm | best blueberry cake | blueberry vanilla cake | cake recipe I make videos to help you learn easy ,authentic and innovative Indian food recipes,I also share easy tricks and tips to save your time in the kitchen. Subscribe for many easy and quick recipes!! #EgglessBlueberryCakeByIndianYumm #BlurberryCake #easydessert #easycakerecipe #blueberry
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Amazing Blueberry Cake
This Blueberry cake is a melt in your mouth kinda cake it's so delicious and it's filled with juice blueberries and has a hint of amaretto. Your perfect breakfast,lunch or dessert. Great for your upcoming easter brunch.
Ingredients;
1-3/4 cup flour & 2 tbsp for the blueberries 1-1/2 tsp baking powder 1/2 tsp salt 1/2 cup unsalted butter 1 cup sugar plus 1 tbsp for the top (optional) 2 large eggs 1/2 cup butter milk 2 cups fresh or frozen blueberries 1-1/2 tsp amaretto or vanilla.
Bake for 40-45 minutes on 175°C
#meltinyourmouth #blueberrycakes #brunchrecipe
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Melt in Your Mouth Blueberry Muffins Recipe
Melt in Your Mouth Blueberry Muffins Recipe
The Secret for always get Tall Scones | Blueberry Lemon Scones #shorts
Forget flat scones! With this recipe you'll get TALL, flaky, moist and tender blueberry lemon Scones that melt in your mouth! In the recipe below I show you all the tips to always get tall and thick scones with many flaky butter layers:
Dried blueberries - 100 grm Flour - 1 cup Sugar- 1/2 cup Egg - 2 nos Oil - 1/4 cup Baking soda Baking powder salt Milk - 1/4 cup White chocolate (melted)- 1/4 cup Whipped cream - 1/2 cup corn flour - 1 tspn
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