How To make Melt In Your Mouth Cookies
2 c Margarine
1 c Sugar
5 c All-purpose flour
2 ts Vanilla extract
2 c Pecans; chopped
1/4 ts Salt
Confectioner's sugar Recipe by: Jo Anne Merrill
1. In a mixing bowl, cream the margarine (or butter) and sugar; add
flour, vanilla, pecans and salt. Mix well. Roll dough into 1-inch balls and place on ungreased cookie sheets. 2. Bake in preheated 325-degree oven for 17-20 minutes or until
lightly browned. 3. Cool cookies slightly before rolling them in the confectioner's
sugar. -----
How To make Melt In Your Mouth Cookies's Videos
Melt In Your Mouth Sugar Cookies
With a slightly sweet cookie and buttercream-style frosting, these sugar cookies are the perfect treat to make for any holiday. What's great is that the cookies are light and airy, which means there's always room for more than one!
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For the cookies:
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 3/4 cup Greek yogurt
- 1 tsp vanilla extract
- 3 cups flour
- 1/2 tsp salt
- 3/4 tsp baking powder
- 1/2 tsp baking soda
For the frosting:
- 1/2 cup butter, room temperature
- 2 cups powdered sugar, sifted
- 2-3 tbsp cream (or milk)
- 1 tsp vanilla extract
- red food coloring (optional)
INSTRUCTIONS
For the cookies:
- Preheat the oven to 350°F.
- Cream the butter to soften. Add sugar and mix until light and fluffy. Mix in Greek yogurt, eggs, and vanilla.
- Add flour, salt, baking powder, and baking soda to the mixer and completely incorporate. Transfer dough to an airtight container and chill for at least two hours. This makes it much easier to roll out.
- Once chilled, roll out the dough on a floured surface to 1/4-inch thick. Using a 2 1/2-inch round biscuit cutter or decorative cookie cutter, cut out cookies and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes. When fully baked, they should not brown, but instead, puff and become set.
- Remove from the baking sheet and cool completely before frosting.
For the frosting:
- Cream butter to soften. Add cream and vanilla extract. Mix to combine. Add the powdered sugar. Mix in slowly and then increase speed to fully incorporate and create a smooth texture.
- Add food coloring, one drop at a time, until the desired color is achieved. Mix fully after each additional drop. Spread on cooled cookies with an offset spatula.
#cookies #ValentinesDay #cookierecipe #sugarcookies
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES!
How To Make Melt In Your Mouth CRISPY BUTTER COOKIES! Easy Meals video with Chef and More Melt In Your Mouth CRISPY BUTTER COOKIES! Simple, Quick & Easy!
This is an easy 5 ingredient buttery old fashion shortbread cookie recipe.
Ingredients:
1 cup butter room temperature
1 cup confectioners sugar
1 teaspoon vanilla extract
2 cups all purpose flour
1 tablespoon milk
Directions:
Heat oven to 350 degrees Fahrenheit
In large mixing bowl cream the butter, vanilla and sugar until light and fluffy
Add the flour and mix until very crumbly
Add the milk and mix just until it start to become smooth
Using a piping bag pipe out the cookies on parchment paper
Bake 20 minutes or until edges are golden brown
It's an easy meal:
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Eggless Butter Cookies Recipe ♥ Melt In Your Mouth ♥
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Mix Condensed Milk & Corn Starch | Cookies that Melt in your Mouth
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Related tags:
Butter Cookies | Melt In Your Mouth Cookies
These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies, one thing is certain, these rich cookies are melting in your mouth. These butter cookies are perfect as Christmas cookies and they are really easy to make and doesn’t contain any eggs (eggless recipe).
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Melt in Your Mouth Cookies – 3 Ways
Melt in your mouth cookies comes in different shapes, here I gathered for you 3 easy recipes to make the best butter cookies that will melt in your mouth.
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