MEMPHIS STYLE Dry Ribs on the Traeger Timberline 1300 | Heath Riles BBQ
Memphis Style Dry Ribs on the Pellet Grill are a mouthwatering recipe that brings the authentic flavors of Memphis barbecue to your grill. Cooked on a pellet grill, the ribs develop a smoky, charred exterior while remaining tender and juicy on the inside, resulting in a true barbecue delight.
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WHAT HEATH USED IN THIS RECIPE:
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Sweet Rub
Cheshire Pork Baby Back Ribs
ThermoWorks Thermapen ONE
INGREDIENTS:
- Baby Back Ribs (or any ribs of your choice, we used Cheshire Pork)
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Sweet Rub
Ingredients for Mop Below
- 2 cups (16 oz) Apple Cider Vinegar
- 1 cup (8 oz) Italian Dressing (strained)
- 3 tbsp Heath Riles BBQ Sweet Rub
DIRECTIONS:
1. Fire up Traeger Grill (or any grill / smoker of your choice) to 250º. We used Pecan pellets for this recipe.
2. Season ribs with a base layer of Heath Riles BBQ Garlic Jalapeño Rub and then a layer of Heath Riles BBQ Sweet Rub.
3. Place ribs on grill / smoker for 1 and a half hours before mopping / basting.
4. After 1.5 hours, mop ribs (recipe for mop above). Continue mopping / basting ribs every 45 mins - 1 hour after initial baste until ribs are done. You are looking for an internal temperature of 195º-203º. Our ribs cooked for approximately 5 and a half hours.
5. ENJOY!!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Homemade BBQ Sauces - Pt 2 - Memphis Style
Recipe and cooking instructions for a sweet and tangy Memphis style sauce.
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How To Make BBQ Sauce 3 Ways
In today's video we are taking a look at how to make bbq sauce 3 ways, regular version, sweet version and sweet and spicy.
ingredients
Regular
2 cup ketchup
1/4 cup brown sugar
1/2 cup vinegar
1/2 cup of water
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 tablespoon chilli
1 teaspoon tumeric or dry mustard
1 teaspoon ground pepper
1 tablespoon onion powder
1 tablespoon garlic
Sweet (add)
1 tablespoon molases
1 tablespoon honey
Sweet & Spicy (add)
1/4 teaspoon of cayenne
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How to Make Your Own Smokey BBQ Sauce
Making your own BBQ Sauce is easier than you might think. Its Smokey, and sweet with just a little bit of spiciness. Many of the ingredients are likely already in your kitchen. This recipe will make approx. 1 1/2 cups of smokey bbq sauce.
For this recipe I used:
3 cups Ketchup
1 Chipotle Pepper and a tablespoon adobo sauce
1 cup packed dark brown sugar
¾ cup distilled white vinegar
¼ cup apple cider vinegar
3 tablespoons Worcestershire sauce
¼ cup molasses
1 tablespoon Chili Powder
½ teaspoon kosher salt
2 teaspoons ground cumin
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons onion powder
2 teaspoons garlic powder
1½ teaspoons freshly ground black pepper
3/4 cup water
Memphis-Style BBQ | BBQ Sauce Recipe | How to Make a BBQ Sauce | BBQ Sauce Vinegar | Barbecue Sauce
In this recipe, I will show you how to make a BBQ Sauce. This Memphis-style BBQ sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It has a touch of sweetness from the molasses, a hint of tanginess from the vinegar and a bit of heat from the cayenne pepper. It goes well with pulled pork, ribs, chicken, wings... This homemade barbecue sauce can be used for basting. It can also be enjoyed as a marinade, baste, glaze, condiment, topping or dipping sauce.
Ingredients:
- 2 tbsp or 24g Butter
- 1 Small Onion, roughly 175g
- 2 Cloves of Garlic
- 2 cups or 500ml Tomato Sauce
- 1/2 cup or 125ml Apple Cider Vinegar
- 1/3 cup or 83ml Rice Vinegar
- 1/3 cup or 83ml Molasses
- 3 tbsp Worcestershire Sauce
- 2 tbsp or 35g Dark Brown Sugar
- 2 tsp Yellow Mustard
- 1 tsp Tabasco Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
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Memphis-Style Ribs | You NEED to make this rib rub!
RECIPE HERE:
RUB RECIPE:
My Sauces, Rubs and Merch:
These Memphis style ribs are a BBQ staple and a recipe that every BBQ enthusiast should have in their back pocket. Smoky and tender, with a perfect amount of seasoning from my homemade Memphis dry rub, they bring all the flavor to a weekend BBQ.
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