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How To make Merry Cherry Chocolate Cupcakes
1 pk Cream cheese, softened (8oz)
1 pk Confectioners' sugar (16 oz)
1 cn Maraschino cherries, drained
-(6 oz) 2 c PLANTERS Pecan Halves
24 Prepared chocolate cupcakes,
-cooled (2 1/2") In medium bowl, with electric mixer at medium speed, beat cream cheese until smooth. Slowly add confectioners' sugar, beating until smooth and creamy. Reserve 12 whole cherries; coarsely chop remaining cherries. Reserve 1 cup (about 72) pecan halves; coarsely chop remaining pecan halves.
In small bowl, combine 3/4 cup cream cheese frosting, chopped pecans and chopped cherries. Using the end of a wooden spoon, poke a 1" deep hole in top of each cupcake. Spoon about 1 tablespoonful pecan filling in each hole. Frost the tops of the cupcakes with remaining frosting. Halve reserved cherries. Top cupcakes with cherry halves and reserved pecan halves. Refrigerate until serving time.
How To make Merry Cherry Chocolate Cupcakes's Videos
Chocolate Cherry Spicy Cupcakes
Dry Ingredients for Cupcakes:
1 3/4 cups & 2 tbsp All-Purpose Flour
2 cups Granulated Sugar
3/4 cups Natural Unsweetened Cocoa Powder
1 1/2 tsp Baking Soda
2 tsp Baking Powder
1 tsp Salt
1 tps White Pepper (optional)
Wet Ingredients for cupcakes:
1 Cup Milk
2/3 Cups Canola Oil (vegetable oil if preferred)
2 Eggs lightly beaten
1 Cup Fresh Chopped Cherries
2 tsps Cherry Extract (more if preferred)
1 Cup Hot Water
Cream Cheese Icing:
1 block of Cream Cheese, softened
1/2 cup Butter, softened (1 stick)
2 cups White Confectioner Sugar (powered sugar)
1 tsp Cherry Extract (more if preferred)
Make assorted Cupcakes USING 1 RECIPE! ????
Assorted cupcakes using one Easy Cupcake Recipe
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Printable Recipe:
Easy Cupcakes Recipe ( base batter):
115g (1 stick) softened Butter
2 tbsp (30g) veg Oil
2 tsp Vanilla extract
3/4 cup(150g) Sugar
3 Eggs
1 1/2 cups (210g) all purpose Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup (180g) Milk
1 1/2 tsp Lemon Juice
1 3/4 tbsp unsweetened Cocoa Powder (12g)
1 tbsp Milk (15g)
1 tsp Cocoa
Red Food Coloring
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Frosting Recipe:
115g Softed Butter
450-500g Cold Cream Cheese
2 cups (250g) Powdered Sugar
2 tsp Vanilla
Make any cookie with this recipe:
Make any bagel flavor with this recipe:
Chapters:
00:00 intro
00:28 Make the cupcake recipe
01:22 Make the lemon cupcakes
02:00 Make vanilla and oreo cupcakes
02:40 Make the chocolate cupcakes
03:13 Make the red velvet cupcakes
03:35 Bake the cupcakes
04:30 Make the frosting
06:08 Assemble the cupcakes
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chocolate Muffins | Chocolate Cupcakes | Happy Ribbon PH | VLOG #125
Sharing my Chocolate Muffin recipe, it's my kids' new favorite snack. I added the crunchy cashew nuts and chocolate chips for the toppings and it definitely complimented the chocolate taste. Hope you give it a try too!
Ingredients:
1 ¼ cup cake flour
½ cup cocoa powder
1 tsp salt
1 tsp baking soda
1 cup brown sugar
1 cup vegetable oil
3 large eggs
1 tsp coffee powder
1 tsp vanilla extract
¼ cup cashew nuts
¼ cup chocolate chips
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How To | Cherry Chocolate Pudding Cupcakes ???? ????
Happy Chomping ???????????? #Baking #Cooking
How to: German Cherry Chocolate Cupcakes
This is another video Emily and I did for our German class! I think it's informative... kind of!
Easy Chocolate Cupcakes Recipe
If you’ve been looking for The Best Chocolate Cupcake Recipe around, you can stop your search. Learning how to make this easy chocolate cupcake recipe from scratch will instantly add an impressive feather to your baking cap. I’m excited to be sharing what I consider the BEST moist chocolate cupcake recipe around and its super easy to make (move over boxed cake mix!).
RECIPE:
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