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How To make Mesquite Grilled Cumin And Lime Marinated Chicken
1 T Cumin
1/2 c Fresh lime juice
2 T Olive oil
2 cl Garlic, chopped
Salt/freshly ground pepper 4 (6-oz)boneless, skinless
Chicken breasts Relish RELISH 3 Ears corn in the husks
1 t Olive oil
1/2 c Cilantro,chopped plus sprigs
For garnish 2 c Cooked black beans, drained
Salt/freshly ground pepper In a small bowl, combine cumin, lime juice, oil, garlic, salt and pepper. Place chicken in a large bowl. Pour marinade over chicken, mix well, cover and marinate in regrigerator 1 hour. Grill chicken breasts over mesquite chips until fully cooked but not dry. To serve, place relish in center of each of 4 plates. Slice chicken breasts at an angle and arrange slices around the relish on each plate. Garnish with cilantro sprigs. RELISH: Roast corn in the husks on hot grill, turning occasionally, until tender, about 15 minutes. Remove from grill and set aside until cool enough to handle. Remove husks and cut kernels from cobs (you should have 2 cups).
Heat oil in skillet. Add corn and chopped cilantro; saute 1 minute. Stir in beans. Season with salt and pepper to taste.
How To make Mesquite Grilled Cumin And Lime Marinated Chicken's Videos
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Be a Grill Master! SIZZLING Chicken Fajitas
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Printable recipe below! This easy chicken fajita recipe is a great one to throw on the grill of smoker for more juiciness and authentic flavor! #chickenfajita #cowboycooking
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How to Marinade Chicken for BBQ | Recipe to Marinade Chicken for Flavor and Tenderness
Southwestern Marinade Ingredients and Prep Instructions
Ingredients for this Marinade
1 Tablespoon Red Vinegar
1 Cap liquid smoke
1 Teaspoon Orange Spice
1 Teaspoon Chili Flakes
2 Tablespoons Tomato Paste
1/2 Cup Brown Sugar
1 Tablespoon Cumin
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 Cup Red Wine
1 Teaspoon Chili Powder
Marinading Instructions
Mix all the ingredients together with water.
See this recipe here:
Traeger Kitchen Live: Smoked Paprika Lime Chicken With Dennis Prescott
This week on Traeger Kitchen Live, Dennis the Prescott is BACK, and he’s bringing two of his go-to recipes you need to add to your weekend menu. He’s kicking things up with his grilled paprika chicken with jalapeño salsa and some crispy garlic herbed potato wedges to go with it. It’s all going down on Thursday at 6 pm EDT, tune in to Facebook or YouTube and watch Dennis walk you through it all live.
For more recipes, see our recipe page here:
Pollo Asado Grilled Santa Maria Style
The seasoning that comes with making Pollo Asado is a classic mix of amazing Mexican flavors. And when you grill up chicken that’s been bathed in the blend of Achiote and spices, it’s nothing short of magic.
Pollo Asado Seasoning Ingredients
½ cup Olive Oil
2 tsp Mexican Oregano
2 tsp Coarsely Ground Black Pepper
2 tsp Kosher Salt
2 tsp Cumin
¼ tsp Chili Powder
3 TBSP Minced Garlic
2 oz Achiote Paste
½ cup Orange Juice
½ cup Lime Juice
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#cooking #grilling #chicken
How to Make The Best POLLO ASADO, super juicy and flavorful, El Pollo Loco Could NEVER!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful today I’m going to share another super easy, and delicious recipe, today I’m going to show you how to make the BEST pollo asado at home, because everything is better homemade and this pollo is no exception! El Pollo Loco has not been the same for the past years, the first time I ever had it was when I was about 16 years old and to me that was the best ever, now grown i have changed my mind, it’s not flavorful and dry! So next time you crave it just get ready to make it at home, it’s super easy and seriously the best!!!! i hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ marinade overnight or for at least 6 hours IMPORTANT you want the flavor to penetrate through the whole chicken
✅cook over indirect heat this will cook it nice and slow without the need to flip it every 10 minutes and causing it to dry out!
✅if you want your chicken to be more on the red side simply substitute the seasoning for chef merito red chicken seasoning
✅ if you don’t care for the chard marking on the chicken you can skip on the flip and just cook it for 1 hour and 10-20 minutes
✅if your chicken is smaller than 5 lbs check it at 45 minutes and add additional 10 minutes per pound
✅make sure your grill is at 350f
Ingredients:
5 lb whole chicken
1/3 cup orange juice(Tropicana original)
1/3 cup pineapple juice(Dole)
1/3 cup freshly squeezed lime juice
1 tbsp white vinagre
1/2 small white onion, roasted (optional)
8 garlic cloves, roasted (optional)
3 tbsp seasoned meat tenderizer( I use great value☺️)
1 tbsp peppercorn
1 tsp ground cumin
1 tsp oregano
1/2 tsp cayenne pepper
Coarse Salt I used 1/2 tsp
2 sazón Goya con azafrán seasoning
Salsa Fresca: ????
5 small roma tomatoes
1/4 onion
1 garlic clove
Juice of 1 lime
Chopped cilantro
1 Serrano or jalapeño
1 garlic clove
Salt
Avocado Salsa :????
1/4 onion
3 garlic cloves
Handful of cilantro
Serrano or jalapeño
3 avocados
Juice of 1 lime
1/2 cup water or milk
Salt
1 serving of love????
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#polloasado #elpolloloco #grillchicken