Easy and Tasty Fajitas
A simple and easy way to make delicious fajitas on a Maverick pellet grill.
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Homemade Honey Lime Mesquite Chicken Skewers
These mesquite marinated chicken skewers are great for a backyard grilling get-together. This recipe can also provide a nice addition to an indoor family meal. The recipe yields 8 skewers total so you may have to scale the recipe up to feed a larger crowd. If you enjoyed this video hit the subscribe button to stay up to date as new recipes are posted.
Power Grill Summer Recipes | Chipotle Chicken and Grilled Corn Salsa
Dinner on the grill, but all indoors? Definitely, thanks to the virtually smokeless Power Grill—a must-have for year-round grilling. Especially with this recipe.
Chipotle Chicken with Corn Salsa Recipe:
Serves 4
Corn Salsa
3 ears of corn, charred & kernels stripped
juice of 1 lime
½ jalapeno, seeded and diced
½ cup tomato, diced
¼ cup cilantro, chopped
1 tsp. cumin
1 tsp. salt
½ tsp. ground black pepper
½ cup orange peppers, diced
½ cup red onion, diced
4 boneless chicken breasts
1 tsp. salt
1 tsp. cumin
¼ cup chipotle paste
1. In a small bowl, mix the salsa ingredients to combine. Let sit for an hour in the fridge before using.
2. Heat the grill to 350° F.
3. Season the chicken with the salt and cumin, brush both sides with the chipotle paste and reserve.
4. Place the chicken on the Power Grill and cook covered, 5 mins. per side, until an internal temperature of 165° F.
5. Serve with the Corn Salsa.
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How to make Grilled Chicken Spring Rolls
Grilled chicken fresh spring rolls! Hello and welcome amigos, today I’ll be showing you how I make a quick and easy fusion recipe. This recipe is versatile and easy to make it comfortable for you home, friend, and family. Specially on those hot days when we just want a quick meal. Hope you all have a great day #viewsclub nothing but love and kindness towards you always ???? Stephanie and, Cloud
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Adjust all ingredients to your liking #viewsclub
Ingredients
Spring roll wrappers
Pre-cooked rice
Grilled chicken
Avocado
Lettuce
Tomato
Jalapeño
Sour cream
Mexican cheese blend
Beans of choice
Purple onion
Key lime
Cilantro
Salt to taste
Salsa verde recipe
Salsa ranchera recipe
Chicken marinade ingredients
5 Pounds of chicken breast
Beer of choice (nonalcoholic apple beer)
1 tsp salt
1 tsp sugar
1 tsp cumin
1 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
3 tbs soy sauce
2 tbs apple cider vinegar
Juice of 1 key lime
Marinade overnight for best flavor
Guacamole ingredients
Avocado
Purple onion
Jalapeño
Cilantro
Salt to taste
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to Make The Best POLLO ASADO, super juicy and flavorful, El Pollo Loco Could NEVER!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful today I’m going to share another super easy, and delicious recipe, today I’m going to show you how to make the BEST pollo asado at home, because everything is better homemade and this pollo is no exception! El Pollo Loco has not been the same for the past years, the first time I ever had it was when I was about 16 years old and to me that was the best ever, now grown i have changed my mind, it’s not flavorful and dry! So next time you crave it just get ready to make it at home, it’s super easy and seriously the best!!!! i hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
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PRO TIP!!!!
✅ marinade overnight or for at least 6 hours IMPORTANT you want the flavor to penetrate through the whole chicken
✅cook over indirect heat this will cook it nice and slow without the need to flip it every 10 minutes and causing it to dry out!
✅if you want your chicken to be more on the red side simply substitute the seasoning for chef merito red chicken seasoning
✅ if you don’t care for the chard marking on the chicken you can skip on the flip and just cook it for 1 hour and 10-20 minutes
✅if your chicken is smaller than 5 lbs check it at 45 minutes and add additional 10 minutes per pound
✅make sure your grill is at 350f
Ingredients:
5 lb whole chicken
1/3 cup orange juice(Tropicana original)
1/3 cup pineapple juice(Dole)
1/3 cup freshly squeezed lime juice
1 tbsp white vinagre
1/2 small white onion, roasted (optional)
8 garlic cloves, roasted (optional)
3 tbsp seasoned meat tenderizer( I use great value☺️)
1 tbsp peppercorn
1 tsp ground cumin
1 tsp oregano
1/2 tsp cayenne pepper
Coarse Salt I used 1/2 tsp
2 sazón Goya con azafrán seasoning
Salsa Fresca: ????
5 small roma tomatoes
1/4 onion
1 garlic clove
Juice of 1 lime
Chopped cilantro
1 Serrano or jalapeño
1 garlic clove
Salt
Avocado Salsa :????
1/4 onion
3 garlic cloves
Handful of cilantro
Serrano or jalapeño
3 avocados
Juice of 1 lime
1/2 cup water or milk
Salt
1 serving of love????
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Recipes in Spanish:
#polloasado #elpolloloco #grillchicken